Product Code: ETC326665 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Glutamic Acid Market is poised for steady growth rate improvements from 2025 to 2029. The growth rate starts at 4.42% in 2025 and reaches 15.29% by 2029.
By 2027, the Glutamic Acid market in Thailand is anticipated to reach a growth rate of 6.16%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
The Thailand Glutamic Acid market involves the production and distribution of the amino acid glutamic acid, which is used as a flavor enhancer and food additive, commonly known as monosodium glutamate (MSG). This market caters to the food and beverage industry, reflecting the demand for savory taste enhancement in various culinary applications.
The Thailand Glutamic Acid Market is experiencing robust growth due to several key drivers. Glutamic acid, commonly known as MSG, is a flavor enhancer widely used in the food industry. The growing demand for processed and convenience foods has led to increased usage of glutamic acid to improve taste profiles. Moreover, the restaurant and fast-food industry`s expansion in Thailand has contributed to the surging demand for glutamic acid as a seasoning. Furthermore, the trend of exploring umami flavors in various cuisines has driven the market. With consumers seeking savory and flavorful options, glutamic acid`s usage is expected to continue its upward trajectory.
The Thailand Glutamic Acid Market faces challenges related to market saturation and competition. Glutamic acid is widely used as a flavor enhancer in the food industry, and the market may face saturation as consumer preferences shift towards natural and healthier ingredients. Additionally, competition from alternative flavor enhancers and a focus on reducing sodium content in processed foods pose challenges. Ensuring consistent quality and affordability while addressing changing consumer tastes is crucial.
The Glutamic Acid market in Thailand experienced a mixed impact from the pandemic. Initially, disruptions in the supply chain and limitations on international trade impacted the availability of glutamic acid. The food processing industry, a major consumer of this amino acid, faced challenges due to changing consumption patterns. However, the demand for processed and packaged foods increased during the pandemic, leading to a partial offset in the market. As the food industry adapts to evolving consumer preferences, the glutamic acid market is expected to exhibit resilience and adaptability.
The Thailand Glutamic Acid market serves as a crucial ingredient in the food and beverage industry, particularly in the production of MSG (monosodium glutamate) and flavor enhancers. Leading players in this market include companies such as Ajinomoto Co., Inc., Fufeng Group Company Limited, and CJ CheilJedang Corporation. Ajinomoto Co., Inc. is a global leader in the production of MSG and amino acid-based seasonings, including glutamic acid. Fufeng Group Company Limited specializes in the production of amino acids and offers glutamic acid as one of its key products. CJ CheilJedang Corporation is a leading Korean food company that produces various food ingredients, including glutamic acid and MSG.