| Product Code: ETC217165 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for gluten-free pasta experienced a notable growth rate of 15.64% from 2023 to 2024, with a compound annual growth rate (CAGR) of 6.31% for the period 2020-2024. This momentum can be attributed to the increasing consumer demand for healthier food options, driving import volumes in the market.
The Gluten Free Pasta market in Thailand is projected to grow at a growing growth rate of 6.42% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

The Thailand gluten-free pasta market is growing in response to the rising awareness of gluten sensitivity and celiac disease. Gluten-free pasta options made from alternative flours such as rice, corn, and quinoa are gaining popularity among consumers seeking gluten-free dietary choices. Thai consumers, like their global counterparts, are increasingly conscious of their food allergies and dietary restrictions, driving the demand for gluten-free pasta products. This market presents opportunities for both local and international brands to cater to the niche yet growing segment of gluten-free consumers.
The Thailand Gluten-Free Pasta Market is on the rise due to several driving factors. First and foremost is the increasing awareness of celiac disease and gluten sensitivity, leading consumers to seek gluten-free alternatives. Health-conscious individuals are also opting for gluten-free pasta as a part of their balanced diets. The market is further driven by the expanding range of gluten-free pasta options available, including various grains and legume-based alternatives. Additionally, the influence of international cuisine and the prevalence of Italian restaurants have contributed to the market`s growth. As consumers continue to prioritize health and dietary restrictions, the Thailand Gluten-Free Pasta Market is expected to expand further.
The Thailand Gluten-Free Pasta Market faces challenges in ingredient sourcing and production consistency. Sourcing gluten-free ingredients at scale can be challenging, and ensuring that gluten-free pasta maintains the desired texture and taste can be complex. Additionally, competition from conventional pasta brands and consumer skepticism about gluten-free claims are obstacles that need to be addressed.
The Gluten-Free Pasta market in Thailand experienced a mixed impact during the pandemic. While demand for gluten-free products remained relatively stable, supply chain disruptions and increased production costs affected pricing. Consumers who were already following gluten-free diets continued to do so, but new consumers may have been hesitant due to economic uncertainties.
DeBoles, a subsidiary of the Hain Celestial Group, is a notable player in the Thailand gluten-free pasta market. They specialize in producing gluten-free pasta made from alternative flours such as rice and quinoa. DeBoles focuses on delivering pasta options that cater to individuals with dietary restrictions. Barilla, a renowned Italian pasta manufacturer, has a presence in the Thailand gluten-free pasta market. They offer a range of gluten-free pasta options, leveraging their expertise in pasta production to create high-quality gluten-free alternatives. Barilla`s commitment to taste and texture has made them a preferred choice among consumers. Rizopia is a dedicated gluten-free pasta brand known for its premium rice-based pasta products. Their commitment to providing safe and tasty gluten-free options has earned them a loyal customer base in Thailand. Rizopia`s pasta offerings cater to those with celiac disease and gluten sensitivities.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Gluten Free Pasta Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Gluten Free Pasta Market - Industry Life Cycle |
3.4 Thailand Gluten Free Pasta Market - Porter's Five Forces |
3.5 Thailand Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Thailand Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Thailand Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rise in the number of people with gluten intolerance or celiac disease |
4.2.3 Growing awareness about gluten-free diets and their health benefits |
4.3 Market Restraints |
4.3.1 Limited consumer awareness about gluten-free pasta options |
4.3.2 Higher prices of gluten-free products compared to traditional pasta |
4.3.3 Availability of limited gluten-free pasta varieties in the market |
5 Thailand Gluten Free Pasta Market Trends |
6 Thailand Gluten Free Pasta Market, By Types |
6.1 Thailand Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Gluten Free Pasta Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Thailand Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.4 Thailand Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.5 Thailand Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.6 Thailand Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Thailand Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Thailand Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Thailand Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Thailand Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Thailand Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Thailand Gluten Free Pasta Market Export to Major Countries |
7.2 Thailand Gluten Free Pasta Market Imports from Major Countries |
8 Thailand Gluten Free Pasta Market Key Performance Indicators |
8.1 Number of gluten-free pasta brands available in the market |
8.2 Consumer awareness level of gluten-free pasta options |
8.3 Rate of adoption of gluten-free diets among the population |
9 Thailand Gluten Free Pasta Market - Opportunity Assessment |
9.1 Thailand Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Thailand Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Thailand Gluten Free Pasta Market - Competitive Landscape |
10.1 Thailand Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Thailand Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |