Product Code: ETC217165 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Gluten Free Pasta Market is poised for steady growth rate improvements from 2025 to 2029. From 4.09% in 2025, the growth rate steadily ascends to 16.35% in 2029.
The Gluten Free Pasta market in Thailand is projected to grow at a growing growth rate of 6.42% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.
The Thailand gluten-free pasta market is growing in response to the rising awareness of gluten sensitivity and celiac disease. Gluten-free pasta options made from alternative flours such as rice, corn, and quinoa are gaining popularity among consumers seeking gluten-free dietary choices. Thai consumers, like their global counterparts, are increasingly conscious of their food allergies and dietary restrictions, driving the demand for gluten-free pasta products. This market presents opportunities for both local and international brands to cater to the niche yet growing segment of gluten-free consumers.
The Thailand Gluten-Free Pasta Market is on the rise due to several driving factors. First and foremost is the increasing awareness of celiac disease and gluten sensitivity, leading consumers to seek gluten-free alternatives. Health-conscious individuals are also opting for gluten-free pasta as a part of their balanced diets. The market is further driven by the expanding range of gluten-free pasta options available, including various grains and legume-based alternatives. Additionally, the influence of international cuisine and the prevalence of Italian restaurants have contributed to the market`s growth. As consumers continue to prioritize health and dietary restrictions, the Thailand Gluten-Free Pasta Market is expected to expand further.
The Thailand Gluten-Free Pasta Market faces challenges in ingredient sourcing and production consistency. Sourcing gluten-free ingredients at scale can be challenging, and ensuring that gluten-free pasta maintains the desired texture and taste can be complex. Additionally, competition from conventional pasta brands and consumer skepticism about gluten-free claims are obstacles that need to be addressed.
The Gluten-Free Pasta market in Thailand experienced a mixed impact during the pandemic. While demand for gluten-free products remained relatively stable, supply chain disruptions and increased production costs affected pricing. Consumers who were already following gluten-free diets continued to do so, but new consumers may have been hesitant due to economic uncertainties.
DeBoles, a subsidiary of the Hain Celestial Group, is a notable player in the Thailand gluten-free pasta market. They specialize in producing gluten-free pasta made from alternative flours such as rice and quinoa. DeBoles focuses on delivering pasta options that cater to individuals with dietary restrictions. Barilla, a renowned Italian pasta manufacturer, has a presence in the Thailand gluten-free pasta market. They offer a range of gluten-free pasta options, leveraging their expertise in pasta production to create high-quality gluten-free alternatives. Barilla`s commitment to taste and texture has made them a preferred choice among consumers. Rizopia is a dedicated gluten-free pasta brand known for its premium rice-based pasta products. Their commitment to providing safe and tasty gluten-free options has earned them a loyal customer base in Thailand. Rizopia`s pasta offerings cater to those with celiac disease and gluten sensitivities.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Gluten Free Pasta Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Gluten Free Pasta Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Gluten Free Pasta Market - Industry Life Cycle |
3.4 Thailand Gluten Free Pasta Market - Porter's Five Forces |
3.5 Thailand Gluten Free Pasta Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Thailand Gluten Free Pasta Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Thailand Gluten Free Pasta Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rise in the number of people with gluten intolerance or celiac disease |
4.2.3 Growing awareness about gluten-free diets and their health benefits |
4.3 Market Restraints |
4.3.1 Limited consumer awareness about gluten-free pasta options |
4.3.2 Higher prices of gluten-free products compared to traditional pasta |
4.3.3 Availability of limited gluten-free pasta varieties in the market |
5 Thailand Gluten Free Pasta Market Trends |
6 Thailand Gluten Free Pasta Market, By Types |
6.1 Thailand Gluten Free Pasta Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Gluten Free Pasta Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Thailand Gluten Free Pasta Market Revenues & Volume, By Brown Rice Pasta, 2021-2031F |
6.1.4 Thailand Gluten Free Pasta Market Revenues & Volume, By Quinoa Pasta, 2021-2031F |
6.1.5 Thailand Gluten Free Pasta Market Revenues & Volume, By Chickpea Pasta, 2021-2031F |
6.1.6 Thailand Gluten Free Pasta Market Revenues & Volume, By Multigrain Pasta, 2021-2031F |
6.2 Thailand Gluten Free Pasta Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Thailand Gluten Free Pasta Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.2.3 Thailand Gluten Free Pasta Market Revenues & Volume, By Supermarket/hypermarket, 2021-2031F |
6.2.4 Thailand Gluten Free Pasta Market Revenues & Volume, By E-Commerce, 2021-2031F |
7 Thailand Gluten Free Pasta Market Import-Export Trade Statistics |
7.1 Thailand Gluten Free Pasta Market Export to Major Countries |
7.2 Thailand Gluten Free Pasta Market Imports from Major Countries |
8 Thailand Gluten Free Pasta Market Key Performance Indicators |
8.1 Number of gluten-free pasta brands available in the market |
8.2 Consumer awareness level of gluten-free pasta options |
8.3 Rate of adoption of gluten-free diets among the population |
9 Thailand Gluten Free Pasta Market - Opportunity Assessment |
9.1 Thailand Gluten Free Pasta Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Thailand Gluten Free Pasta Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Thailand Gluten Free Pasta Market - Competitive Landscape |
10.1 Thailand Gluten Free Pasta Market Revenue Share, By Companies, 2024 |
10.2 Thailand Gluten Free Pasta Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |