Product Code: ETC382345 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand grape wine lees market is a specialized segment of the country`s wine industry. Grape wine lees are the solid remnants left after the fermentation of grapes for winemaking. They have various applications in food, cosmetics, and the pharmaceutical industry. This market may be relatively small compared to other sectors, but it represents a valuable byproduct of the wine production process, contributing to resource efficiency and potential value addition in various industries.
The Thailand grape wine lees market is driven by various factors. Firstly, the growing wine consumption and production in the country have led to an increased availability of grape wine lees, a byproduct of winemaking. These lees are recognized for their potential in the food and beverage industry as flavor enhancers and natural preservatives. Additionally, the trend toward sustainable and natural food additives has boosted the demand for grape wine lees in various applications, including the production of sauces, marinades, and snacks. The export potential of Thai grape wine lees has also opened up new market opportunities.
Challenges in the Thailand grape wine lees market revolve around limited demand and production scale. The market for grape wine lees, a byproduct of winemaking, is relatively niche. Expanding its use in other industries or finding innovative ways to utilize this byproduct could help address this challenge. Additionally, building awareness and demand among consumers for products containing grape wine lees is essential for market growth.
The Thailand grape wine lees market experienced a significant impact from the COVID-19 pandemic. With restrictions on dining out and reduced tourism, the wine industry faced challenges in terms of reduced sales and distribution. Wineries and grape growers had to adapt to the changing landscape by exploring online sales and direct-to-consumer channels. Additionally, there were disruptions in the supply chain, affecting the availability of grape wine lees. Despite these challenges, the market showcased resilience by diversifying product offerings and engaging with consumers through virtual experiences. As the situation improved, the market is expected to gradually recover, with consumers rediscovering their interest in wine-related products and experiences.
The Thailand grape wine lees market is relatively small but includes key players like PB Valley Khao Yai Winery and GranMonte Vineyard and Winery. These wineries specialize in grape wine production and utilize the lees (residue) for various applications. They are recognized for their expertise in wine-making and are making efforts to explore innovative uses for grape wine lees, establishing themselves as pioneers in this unique market segment.