| Product Code: ETC218365 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand inactive dried yeast market serves as a vital ingredient in the food and beverage industry. Inactive dried yeast is used as a flavor enhancer and nutritional supplement in various food products, including soups, snacks, and seasonings. Its popularity stems from its natural origin and ability to impart savory flavors, often referred to as umami, to dishes. The market is characterized by a diverse range of applications, including the production of yeast extracts and savory flavorings. Manufacturers are continually innovating to create yeast-based products that cater to evolving consumer tastes and preferences.
The Thailand Inactive Dried Yeast market is growing in response to the rising demand for natural food ingredients. Inactive dried yeast, often used as a flavor enhancer and nutritional supplement, is gaining popularity among health-conscious consumers. Its role in enhancing the umami flavor in savory dishes and its nutritional benefits, such as being a source of B vitamins, make it a sought-after ingredient in the food industry. Additionally, the market is driven by the increasing prevalence of vegetarian and vegan diets, where inactive dried yeast serves as a protein-rich substitute.
In the Inactive Dried Yeast market in Thailand, the main challenge is educating consumers and manufacturers about the benefits and applications of this product. Many may not fully understand its potential in various industries, including food and beverage, pharmaceuticals, and cosmetics.
The Thailand Inactive Dried Yeast market experienced a surge in demand during the pandemic, as consumers sought out products that could boost their immune systems and overall health. Inactive dried yeast is known for its nutritional benefits, including being a source of vitamins and minerals, making it a popular choice among health-conscious individuals.
In the Thailand inactive dried yeast market, key players have focused on providing yeast-based products used in the food and beverage industry. "Angel Yeast (Thailand) Co., Ltd." is a significant player, offering a range of inactive dried yeast products used as ingredients in bakery, brewing, and flavor enhancement. They have a strong presence in the food processing sector. Another notable player is "Lesaffre Group," known for its expertise in yeast fermentation and yeast-derived ingredients. Their inactive dried yeast products cater to various applications, including bakery, nutrition, and culinary flavor enhancement. Additionally, "AB Mauri Thailand" is an international
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Inactive Dried Yeast Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Inactive Dried Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Inactive Dried Yeast Market - Industry Life Cycle |
3.4 Thailand Inactive Dried Yeast Market - Porter's Five Forces |
3.5 Thailand Inactive Dried Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Inactive Dried Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Inactive Dried Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of inactive dried yeast |
4.2.2 Increasing demand for natural food additives and ingredients in the food industry |
4.2.3 Rise in vegan and vegetarian population leading to higher consumption of inactive dried yeast |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Intense competition from substitute products like active yeast or synthetic additives |
5 Thailand Inactive Dried Yeast Market Trends |
6 Thailand Inactive Dried Yeast Market, By Types |
6.1 Thailand Inactive Dried Yeast Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Inactive Dried Yeast Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Inactive Dried Yeast Market Revenues & Volume, By Feed Grade, 2021-2031F |
6.1.4 Thailand Inactive Dried Yeast Market Revenues & Volume, By Food Grade, 2021-2031F |
6.1.5 Thailand Inactive Dried Yeast Market Revenues & Volume, By Pharma Grade, 2021-2031F |
6.2 Thailand Inactive Dried Yeast Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Inactive Dried Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Thailand Inactive Dried Yeast Market Revenues & Volume, By Fermentation, 2021-2031F |
6.2.4 Thailand Inactive Dried Yeast Market Revenues & Volume, By Health, 2021-2031F |
6.2.5 Thailand Inactive Dried Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 Thailand Inactive Dried Yeast Market Import-Export Trade Statistics |
7.1 Thailand Inactive Dried Yeast Market Export to Major Countries |
7.2 Thailand Inactive Dried Yeast Market Imports from Major Countries |
8 Thailand Inactive Dried Yeast Market Key Performance Indicators |
8.1 Consumer perception and acceptance of inactive dried yeast as a healthy food ingredient |
8.2 Number of new product launches incorporating inactive dried yeast |
8.3 Growth in demand from food manufacturers for inactive dried yeast as an ingredient |
9 Thailand Inactive Dried Yeast Market - Opportunity Assessment |
9.1 Thailand Inactive Dried Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Inactive Dried Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Inactive Dried Yeast Market - Competitive Landscape |
10.1 Thailand Inactive Dried Yeast Market Revenue Share, By Companies, 2024 |
10.2 Thailand Inactive Dried Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |