Product Code: ETC188257 | Publication Date: May 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 | |
According to 6Wresearch, the value of Thailand`s dairy product market was estimated at US$3.96 billion in 2025 and is forecasted to reach US$4.70 billion, growing at a CAGR of 4.3%. In terms of volume, the market stood at 2.19 million tonnes in 2025 and is expected to grow 4% annually. Skimmed milk accounted for a significant share in both value (39%) and volume (23%) of total dairy products sales in 2025 while UHT milk occupied second position with 19% market share by value and 25% by volume that year. Other popular product categories include full cream milk (15%), cheese (12%), yogurt/yoghurt (6%), butter/ghee & spreads (5%) etc.
Health-conscious consumer preferences drive the demand for low fat dairy products. As awareness of dietary choices grows, consumers seek dairy options that provide nutritional benefits with reduced fat content.
In the low fat dairy products market, striking a balance between reducing fat content while maintaining taste and texture can be challenging. Developing low-fat options that meet consumer preferences requires innovative formulations.
Health-conscious consumers drive the demand for low-fat dairy products. Entrepreneurs can seize this opportunity by offering a diverse range of low-fat dairy options, from milk to yogurt and cheese, meeting the growing demand for healthier alternatives.
The pandemic underscored the importance of health and well-being, driving increased interest in low-fat dairy products. While demand for these products saw growth, supply chain disruptions and production challenges occasionally affected their availability.
For the Thailand low-fat dairy products market, players like Thai Dairy Industry Co., Ltd., and Meiji Dairies (Thailand) Ltd., offer a range of low-fat dairy products to cater to health-conscious consumers seeking reduced-fat options.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Low Fat Dairy Products Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Low Fat Dairy Products Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Low Fat Dairy Products Market - Industry Life Cycle |
3.4 Thailand Low Fat Dairy Products Market - Porter's Five Forces |
3.5 Thailand Low Fat Dairy Products Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Thailand Low Fat Dairy Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Thailand Low Fat Dairy Products Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Thailand Low Fat Dairy Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Low Fat Dairy Products Market Trends |
6 Thailand Low Fat Dairy Products Market, By Types |
6.1 Thailand Low Fat Dairy Products Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Thailand Low Fat Dairy Products Market Revenues & Volume, By Nature, 2021-2031F |
6.1.3 Thailand Low Fat Dairy Products Market Revenues & Volume, By Organic, 2021-2031F |
6.1.4 Thailand Low Fat Dairy Products Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Thailand Low Fat Dairy Products Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Thailand Low Fat Dairy Products Market Revenues & Volume, By Low Fat Butter, 2021-2031F |
6.2.3 Thailand Low Fat Dairy Products Market Revenues & Volume, By Low Fat Cheese, 2021-2031F |
6.2.4 Thailand Low Fat Dairy Products Market Revenues & Volume, By Low Fat Yoghurt, 2021-2031F |
6.2.5 Thailand Low Fat Dairy Products Market Revenues & Volume, By Low Fat Ice Cream, 2021-2031F |
6.2.6 Thailand Low Fat Dairy Products Market Revenues & Volume, By Reduced Fat Margarine, 2021-2031F |
6.2.7 Thailand Low Fat Dairy Products Market Revenues & Volume, By Fat Free Condensed Milk, 2021-2031F |
6.2.8 Thailand Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
6.2.9 Thailand Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
6.3 Thailand Low Fat Dairy Products Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Thailand Low Fat Dairy Products Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.3.3 Thailand Low Fat Dairy Products Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Thailand Low Fat Dairy Products Market Revenues & Volume, By Dairy Stores, 2021-2031F |
6.3.5 Thailand Low Fat Dairy Products Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Thailand Low Fat Dairy Products Market Revenues & Volume, By Others, 2021-2031F |
7 Thailand Low Fat Dairy Products Market Import-Export Trade Statistics |
7.1 Thailand Low Fat Dairy Products Market Export to Major Countries |
7.2 Thailand Low Fat Dairy Products Market Imports from Major Countries |
8 Thailand Low Fat Dairy Products Market Key Performance Indicators |
9 Thailand Low Fat Dairy Products Market - Opportunity Assessment |
9.1 Thailand Low Fat Dairy Products Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Thailand Low Fat Dairy Products Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Thailand Low Fat Dairy Products Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Thailand Low Fat Dairy Products Market - Competitive Landscape |
10.1 Thailand Low Fat Dairy Products Market Revenue Share, By Companies, 2024 |
10.2 Thailand Low Fat Dairy Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |