Product Code: ETC387085 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand molluscs market encompasses a diverse range of shellfish, including clams, oysters, and scallops. These molluscs are widely consumed in Thai cuisine, often featured in dishes like seafood soups, stir-fries, and grilled preparations. The market for molluscs caters to both local consumption and export markets, with an emphasis on quality and freshness to meet the demands of discerning seafood enthusiasts.
The molluscs market in Thailand has been driven by both domestic consumption and international demand. One of the primary drivers is the popularity of seafood in Thai cuisine, with dishes like stir-fried clams and mussels being favorites among locals. Furthermore, Thailand extensive coastline and favorable climate provide an ideal environment for the cultivation of molluscs, including mussels and clams. This has led to a consistent supply of fresh molluscs to meet local demand and for export purposes. Internationally, there has been a growing appreciation for Thai molluscs due to their quality and taste, particularly in Asian and European markets. Sustainable aquaculture practices have also become a driving force, as consumers increasingly seek responsibly sourced molluscs.
The Thailand molluscs market faces challenges associated with environmental factors and supply chain management. Environmental factors such as water quality and pollution can impact mollusc farming, leading to concerns about product safety and quality. Additionally, ensuring a consistent and reliable supply of molluscs can be challenging due to factors like weather conditions and disease outbreaks. Maintaining quality standards and sustainable farming practices is crucial to overcoming these challenges.
The molluscs market in Thailand, which includes products like clams, squid, and cuttlefish, faced considerable challenges during the COVID-19 pandemic. With global travel restrictions and reduced tourism, the demand for seafood, especially in restaurants and hotels, decreased significantly. As a result, the price of molluscs fluctuated, and seafood export businesses were severely impacted. Domestic consumption also faced challenges due to economic uncertainties and reduced consumer spending. However, there were efforts to promote online seafood sales to adapt to changing consumer behaviors.
The Thailand molluscs market encompasses various mollusk species, including squid, octopus, and cuttlefish. Key players in this market include seafood processing companies like Thai Union Group and Thai Union Frozen Products Public Co., Ltd. These companies are known for their diverse range of mollusk products and strong market presence.