Product Code: ETC383125 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Mushroom Cultivation Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 4.49% in 2025, the growth rate steadily ascends to 14.57% in 2029.
By 2027, Thailand's Mushroom Cultivation market is forecasted to achieve a growing growth rate of 5.95%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.
The mushroom cultivation market in Thailand is experiencing steady growth due to increased awareness of the health benefits and culinary versatility of mushrooms. Local farmers are cultivating a variety of mushroom species, including shiitake, oyster, and button mushrooms. These mushrooms are not only sold domestically but also exported to neighboring countries, making Thailand a competitive player in the regional mushroom market.
The mushroom cultivation market in Thailand is thriving due to various factors, with the rising awareness of the nutritional benefits of mushrooms being a primary driver. Mushrooms are gaining popularity as a healthy and versatile food ingredient, contributing to increased demand. Thailand favorable climate and agricultural conditions are conducive to mushroom cultivation, making it a viable and profitable venture for farmers. Moreover, government support and initiatives promoting agricultural diversification encourage more farmers to enter the mushroom cultivation sector. The market is also benefiting from the increasing demand for exotic and specialty mushrooms, both domestically and for export. Additionally, the sustainability and eco-friendly nature of mushroom farming align with current consumer preferences for environmentally responsible food sources.
The mushroom cultivation market in Thailand faces challenges related to the need for specialized knowledge and technology. Successful mushroom cultivation requires expertise in mushroom biology and climate control. Market players must also manage issues like disease prevention and consistent quality. Competition from imported mushrooms can be fierce, requiring local growers to differentiate their products and emphasize quality.
The COVID-19 pandemic had a mixed impact on the Thailand mushroom cultivation market. While there was increased interest in home gardening and mushroom cultivation, disruptions in the supply chain affected the availability of mushroom spawn and equipment. Some businesses pivoted to online sales and educational resources to cater to home growers. The market is expected to continue growing as consumers remain interested in sustainable and locally sourced food options.
The Thailand mushroom cultivation market is seeing steady growth, with several leading players contributing to its development. One notable company in this sector is Mycotech Group, which specializes in mushroom cultivation and innovative mycelium-based products. Thai Agri Foods Public Company Limited is another key player involved in mushroom production and distribution. Their brands like "Thai Agri Fresh" are well-known for quality mushrooms. Furthermore, Thai Edible Fungi Co., Ltd., a subsidiary of Saha Pathanapibul Public Company Limited, has made significant strides in mushroom cultivation. These companies have been at the forefront of Thailand efforts to promote mushroom cultivation and consumption.