| Product Code: ETC383185 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand import trend for mushrooms experienced a decline in growth rate from 2023 to 2024, with a decrease of -35.96%. However, the compound annual growth rate (CAGR) for the period 2020-2024 stood at a positive 9.47%. This shift might be attributed to fluctuating consumer preferences or changes in global supply dynamics impacting the market stability.
The Mushrooms market in Thailand is projected to grow at a growing growth rate of 6.12% by 2027, within the Asia region led by China, along with other countries like India, Japan, Australia and South Korea, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

The mushrooms market in Thailand is driven by both domestic consumption and export opportunities. Mushrooms are a popular ingredient in Thai cuisine, and their demand has been steadily increasing. Additionally, Thailand exports mushrooms to international markets, benefiting from its reputation for producing high-quality agricultural products. This market represents a harmonious blend of traditional culinary practices and modern export-oriented agriculture.
The Thailand mushrooms market is experiencing robust growth, largely due to shifting consumer preferences towards healthier and plant-based diets. Mushrooms are recognized for their nutritional value and versatility in various cuisines, making them a popular choice among health-conscious consumers. Increased awareness about the health benefits of mushrooms, such as their immune-boosting properties and potential medicinal uses, is driving demand. The market also benefits from the availability of a wide variety of mushroom species, catering to diverse culinary needs. Mushroom cultivation in Thailand, both by traditional farmers and commercial enterprises, is expanding to meet the growing demand. Additionally, the export potential of Thai mushrooms to international markets is contributing to the market`s growth, as they are perceived as high-quality, organic products.
The mushrooms market in Thailand may encounter challenges related to consumer awareness and acceptance. Some mushroom varieties may not be familiar to Thai consumers, impacting demand. Additionally, concerns about food safety and quality can influence purchasing decisions. Competition from other vegetables and food products can further affect market dynamics. Building consumer trust and promoting the nutritional benefits of mushrooms may be necessary to stimulate market growth.
The mushrooms market in Thailand experienced fluctuations during the pandemic. Initially, there was a surge in demand for mushrooms, which were perceived as a healthy food choice. However, supply chain disruptions affected the availability of some mushroom varieties. The market adapted by diversifying sourcing and offering more value-added mushroom products. As consumer preferences for healthy and natural foods persist, the market is expected to stabilize and continue growing.
In the Thailand mushrooms market, leading players have made substantial contributions to meeting the growing demand for mushrooms in the country. One of the prominent companies in this sector is Mycotech Group, known for its diverse range of mushroom products and commitment to sustainable practices. Thai Agri Foods Public Company Limited, with its brand "Thai Agri Fresh," is another key player renowned for delivering high-quality mushrooms to consumers. Additionally, Thai Edible Fungi Co., Ltd., under the umbrella of Saha Pathanapibul Public Company Limited, has a significant presence in the market. These leading players have played pivotal roles in popularizing and satisfying the Thai market`s appetite for mushrooms.