| Product Code: ETC4537706 | Publication Date: Jul 2023 | Updated Date: Mar 2026 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
Thailand non-meat ingredients import trend for the period 2023-2024 showed a notable growth rate of 20.62%, contrasting with a compound annual growth rate (CAGR) of -11.87% for 2020-2024. This significant upturn in imports may be attributed to a shift in consumer preferences towards plant-based diets, driving increased demand for non-meat ingredients in the Thai market.

With a growing trend toward plant-based diets and a desire for meat alternatives, the Thailand Non-Meat Ingredients Market is expanding. Ingredients such as tofu, seitan, and plant-based protein sources are being used in meat substitutes to cater to changing consumer preferences.
The Non-Meat Ingredients market in Thailand is witnessing dynamic growth, driven by the increasing demand for plant-based and alternative protein sources in the food industry. Non-meat ingredients, including plant-based proteins, texturized vegetable proteins, and meat analogs, are gaining popularity as meat substitutes in various culinary applications. The market expansion is further propelled by Thailand interest in sustainable and cruelty-free food options, the rise of flexitarian and vegetarian diets, and the pursuit of innovative and protein-rich alternatives. As Thailand food industry embraces the trend towards plant-based nutrition, the demand for diverse non-meat ingredients is on the rise, marking a strategic shift towards creating meatless products that cater to changing consumer preferences.
In the non-meat ingredients market, challenges arise from the need to overcome ingrained dietary habits and cultural preferences for meat-based dishes. Companies must focus on developing innovative and flavorful non-meat alternatives to win over consumers.
The COVID-19 pandemic impacted the Thailand Non-Meat Ingredients Market, causing disruptions in the food and meat processing industry. The restrictions on movement and uncertainties in the market affected ingredient supply chains. However, post-pandemic, the market witnessed a resurgence as the industry focused on plant-based and alternative protein solutions. Increased demand for non-meat ingredients in plant-based meat substitutes contributed to the recovery of the Non-Meat Ingredients Market.
Major players in the Thailand Non-Meat Ingredients Market include DuPont de Nemours, Inc., Kerry Group, and Ingredion Incorporated. These companies provide a range of non-meat ingredients, including plant-based proteins and flavor enhancers, meeting the rising demand for vegetarian and vegan products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Non-Meat Ingredients Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Non-Meat Ingredients Market Revenues & Volume, 2022 & 2032F |
3.3 Thailand Non-Meat Ingredients Market - Industry Life Cycle |
3.4 Thailand Non-Meat Ingredients Market - Porter's Five Forces |
3.5 Thailand Non-Meat Ingredients Market Revenues & Volume Share, By Ingredient, 2022 & 2032F |
3.6 Thailand Non-Meat Ingredients Market Revenues & Volume Share, By Type, 2022 & 2032F |
3.7 Thailand Non-Meat Ingredients Market Revenues & Volume Share, By Source, 2022 & 2032F |
3.8 Thailand Non-Meat Ingredients Market Revenues & Volume Share, By Product Type, 2022 & 2032F |
4 Thailand Non-Meat Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about health and environmental concerns related to meat consumption |
4.2.2 Growing adoption of vegetarian and vegan diets |
4.2.3 Rising demand for plant-based protein sources in Thailand |
4.3 Market Restraints |
4.3.1 Lack of awareness and understanding about non-meat ingredients |
4.3.2 Limited availability and variety of high-quality non-meat ingredients |
4.3.3 Price sensitivity among consumers compared to traditional meat products |
5 Thailand Non-Meat Ingredients Market Trends |
6 Thailand Non-Meat Ingredients Market, By Types |
6.1 Thailand Non-Meat Ingredients Market, By Ingredient |
6.1.1 Overview and Analysis |
6.1.2 Thailand Non-Meat Ingredients Market Revenues & Volume, By Ingredient, 2022-2032F |
6.1.3 Thailand Non-Meat Ingredients Market Revenues & Volume, By Binders, 2022-2032F |
6.1.4 Thailand Non-Meat Ingredients Market Revenues & Volume, By Extenders, 2022-2032F |
6.1.5 Thailand Non-Meat Ingredients Market Revenues & Volume, By Fillers, 2022-2032F |
6.1.6 Thailand Non-Meat Ingredients Market Revenues & Volume, By Coloring & Flavoring Agents, 2022-2032F |
6.1.7 Thailand Non-Meat Ingredients Market Revenues & Volume, By Salts & Preservatives, 2022-2032F |
6.2 Thailand Non-Meat Ingredients Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Thailand Non-Meat Ingredients Market Revenues & Volume, By Beef, 2022-2032F |
6.2.3 Thailand Non-Meat Ingredients Market Revenues & Volume, By Pork, 2022-2032F |
6.2.4 Thailand Non-Meat Ingredients Market Revenues & Volume, By Mutton, 2022-2032F |
6.2.5 Thailand Non-Meat Ingredients Market Revenues & Volume, By Poultry, 2022-2032F |
6.3 Thailand Non-Meat Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Thailand Non-Meat Ingredients Market Revenues & Volume, By Chemical substances, 2022-2032F |
6.3.3 Thailand Non-Meat Ingredients Market Revenues & Volume, By Plant origin, 2022-2032F |
6.3.4 Thailand Non-Meat Ingredients Market Revenues & Volume, By Animal origin, 2022-2032F |
6.4 Thailand Non-Meat Ingredients Market, By Product Type |
6.4.1 Overview and Analysis |
6.4.2 Thailand Non-Meat Ingredients Market Revenues & Volume, By Fresh Processed Meat, 2022-2032F |
6.4.3 Thailand Non-Meat Ingredients Market Revenues & Volume, By Raw-Cooked Meat, 2022-2032F |
6.4.4 Thailand Non-Meat Ingredients Market Revenues & Volume, By Pre-Cooked Meat, 2022-2032F |
6.4.5 Thailand Non-Meat Ingredients Market Revenues & Volume, By Raw Fermented Sausages, 2022-2032F |
6.4.6 Thailand Non-Meat Ingredients Market Revenues & Volume, By Cured Meat, 2022-2032F |
6.4.7 Thailand Non-Meat Ingredients Market Revenues & Volume, By Dried Meat, 2022-2032F |
7 Thailand Non-Meat Ingredients Market Import-Export Trade Statistics |
7.1 Thailand Non-Meat Ingredients Market Export to Major Countries |
7.2 Thailand Non-Meat Ingredients Market Imports from Major Countries |
8 Thailand Non-Meat Ingredients Market Key Performance Indicators |
8.1 Number of new product launches featuring non-meat ingredients |
8.2 Consumer awareness and perception surveys on non-meat ingredients |
8.3 Growth in the number of restaurants offering non-meat options |
8.4 Investment in research and development of innovative non-meat ingredients |
8.5 Adoption rate of plant-based diets in Thailand |
9 Thailand Non-Meat Ingredients Market - Opportunity Assessment |
9.1 Thailand Non-Meat Ingredients Market Opportunity Assessment, By Ingredient, 2022 & 2032F |
9.2 Thailand Non-Meat Ingredients Market Opportunity Assessment, By Type, 2022 & 2032F |
9.3 Thailand Non-Meat Ingredients Market Opportunity Assessment, By Source, 2022 & 2032F |
9.4 Thailand Non-Meat Ingredients Market Opportunity Assessment, By Product Type, 2022 & 2032F |
10 Thailand Non-Meat Ingredients Market - Competitive Landscape |
10.1 Thailand Non-Meat Ingredients Market Revenue Share, By Companies, 2025 |
10.2 Thailand Non-Meat Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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