Product Code: ETC4543406 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Non-thermal processing technologies are becoming increasingly important in the food industry, as they preserve the nutritional quality and taste of food products while ensuring safety. Thailand has seen a growing adoption of non-thermal processing methods, such as high-pressure processing and pulsed electric field technology. This market is expected to continue to expand as consumers prioritize minimally processed and fresh food options.
The Non-Thermal Processing market in Thailand is witnessing robust growth as the food industry adopts alternative methods to traditional heat-based processing for preserving food quality and nutritional value. Non-thermal processing technologies, including high-pressure processing (HPP) and pulsed electric field (PEF), are gaining prominence. The market expansion is driven by the increasing demand for minimally processed and fresh-like foods, as well as the desire to meet consumer preferences for products with extended shelf life without compromising nutritional content. As the food industry in Thailand continues to embrace innovation and respond to health-conscious consumer trends, the Non-Thermal Processing market is positioned to be a key driver of technological advancements in food preservation.
The non-thermal processing market in Thailand faces challenges related to consumer education and perception. Communicating the benefits of non-thermal processing, such as retaining nutritional value and flavor, requires concerted efforts to educate consumers. Overcoming misconceptions and establishing trust in non-thermal processing methods present ongoing challenges for market players.
The COVID-19 pandemic impacted the Thailand Non-Thermal Processing Market, causing disruptions in the food processing and preservation industry. The restrictions on movement and uncertainties in the market affected the adoption of non-thermal processing technologies, such as high-pressure processing and pulsed electric field. However, post-pandemic, the market witnessed a resurgence as the food industry sought alternatives to conventional thermal processing for preserving nutritional quality and sensory attributes. Increased interest in non-thermal processing for juices, sauces, and ready-to-eat meals contributed to the recovery of the Non-Thermal Processing Market.
Non-Thermal Processing market in Thailand is characterized by the operations of GreenTech Innovations, HeatFree Technologies, and PureProcess Systems.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Non-Thermal Processing Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Non-Thermal Processing Market - Industry Life Cycle |
3.4 Thailand Non-Thermal Processing Market - Porter's Five Forces |
3.5 Thailand Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F |
3.6 Thailand Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F |
3.7 Thailand Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F |
4 Thailand Non-Thermal Processing Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for processed food due to changing consumer lifestyles and preferences |
4.2.2 Government support and investments in the food processing industry |
4.2.3 Growing awareness about food safety and quality among consumers |
4.3 Market Restraints |
4.3.1 High initial investment costs for implementing non-thermal processing technologies |
4.3.2 Lack of skilled workforce for operating and maintaining non-thermal processing equipment |
4.3.3 Regulatory challenges and compliance requirements for non-thermal processing methods |
5 Thailand Non-Thermal Processing Market Trends |
6 Thailand Non-Thermal Processing Market, By Types |
6.1 Thailand Non-Thermal Processing Market, By Technology |
6.1.1 Overview and Analysis |
6.1.2 Thailand Non-Thermal Processing Market Revenues & Volume, By Technology, 2021-2031F |
6.1.3 Thailand Non-Thermal Processing Market Revenues & Volume, By HPP, 2021-2031F |
6.1.4 Thailand Non-Thermal Processing Market Revenues & Volume, By PEF, 2021-2031F |
6.1.5 Thailand Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021-2031F |
6.1.6 Thailand Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021-2031F |
6.1.7 Thailand Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021-2031F |
6.2 Thailand Non-Thermal Processing Market, By Food Type |
6.2.1 Overview and Analysis |
6.2.2 Thailand Non-Thermal Processing Market Revenues & Volume, By Meat, 2021-2031F |
6.2.3 Thailand Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021-2031F |
6.3 Thailand Non-Thermal Processing Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 Thailand Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021-2031F |
6.3.3 Thailand Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021-2031F |
7 Thailand Non-Thermal Processing Market Import-Export Trade Statistics |
7.1 Thailand Non-Thermal Processing Market Export to Major Countries |
7.2 Thailand Non-Thermal Processing Market Imports from Major Countries |
8 Thailand Non-Thermal Processing Market Key Performance Indicators |
8.1 Adoption rate of non-thermal processing technologies in the food industry |
8.2 Percentage of food manufacturers using non-thermal processing methods in Thailand |
8.3 Research and development investments in innovative non-thermal processing technologies |
9 Thailand Non-Thermal Processing Market - Opportunity Assessment |
9.1 Thailand Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F |
9.2 Thailand Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F |
9.3 Thailand Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F |
10 Thailand Non-Thermal Processing Market - Competitive Landscape |
10.1 Thailand Non-Thermal Processing Market Revenue Share, By Companies, 2024 |
10.2 Thailand Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |