| Product Code: ETC387265 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Thailand organic lamb market witnessed a significant import momentum from 2023 to 2024, with a growth rate of 121.43%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at 26.78%. This surge in imports can be attributed to a notable shift in consumer demand towards organic products and an increasing focus on sustainable food sources in the region.
By 2027, Thailand's Organic Lamb market is forecasted to achieve a growing growth rate of 5.96%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Thailand organic lamb market represents a niche segment within the broader livestock industry. Organic lamb is sought after by consumers who prioritize sustainable and ethically raised meat products. Although the market is relatively small compared to other livestock sectors, it has been steadily growing as consumers become more conscious of their food choices. Organic lamb producers in Thailand adhere to strict standards to ensure the well-being of animals and the quality of their products.
The organic lamb market in Thailand is primarily driven by changing consumer preferences and a growing awareness of health and sustainability. As Thai consumers become more health-conscious, there is an increasing demand for organic and naturally-raised meats, including lamb. Moreover, the desire for ethically sourced and sustainable food products has led to the growth of organic lamb farming in the country. Thai consumers are willing to pay a premium for organic lamb products, which has encouraged farmers to adopt organic farming practices. Additionally, the tourism sector plays a role as tourists often seek out authentic Thai dishes made with organic ingredients, including lamb. This has further fueled the growth of the organic lamb market in Thailand.
The Thailand organic lamb market encounters challenges related to the limited availability of organic lamb and consumer preferences for other meats. Lamb is not as commonly consumed in Thailand as chicken or pork, which can restrict market growth. Additionally, producing organic lamb can be more expensive and may require specific certifications, which can impact pricing. Educating consumers about the benefits of organic lamb and promoting it as a healthier and environmentally friendly option is essential to expanding this niche market.
The organic lamb market in Thailand faced challenges during the COVID-19 pandemic. As economic uncertainties affected consumer spending, the demand for premium organic products like lamb decreased. Supply chain disruptions and transportation issues also affected the availability of organic lamb in the market. However, there remains a niche market of health-conscious consumers interested in organic and sustainable food products. As the pandemic subsides and consumer confidence returns, the organic lamb market may gradually recover.
The Thailand organic lamb market is a niche segment with a handful of leading players. One of the prominent companies in this space is Thai Organic Lamb Ltd., known for its dedication to raising organic and ethically sourced lambs. Their commitment to sustainable farming practices and providing consumers with high-quality organic lamb products has made them a trusted brand in the market. While the organic lamb market in Thailand is relatively small compared to other meat sectors, these leading players are working towards expanding the awareness and demand for organic lamb among health-conscious consumers.