| Product Code: ETC4549106 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand plant-based protein market is experiencing substantial growth as consumers seek alternative protein sources beyond traditional animal-based options. This market encompasses a wide range of plant-derived protein products, including soy, pea, rice, and others used in various food products.
The Plant-based Protein market in Thailand is witnessing substantial growth as consumers shift towards plant-centric diets, and the food industry responds with a diverse range of plant-based protein sources. Plant-based proteins, derived from sources like peas, soy, and legumes, play a crucial role in providing sustainable and cruelty-free protein alternatives. The market expansion is driven by the increasing awareness of environmental sustainability, the growing demand for plant-based meat substitutes, and the incorporation of plant-based proteins in various food and beverage applications. As Thailand consumers adopt flexitarian and plant-forward eating patterns, the Plant-based Protein market is poised to be a key enabler in the formulation of innovative and sustainable protein options.
The plant-based protein market in Thailand encounters challenges linked to taste and texture preferences. Convincing consumers to switch from traditional animal-based proteins to plant-based alternatives requires addressing sensory aspects, including taste, texture, and overall palatability. Market participants also grapple with scaling up production while maintaining environmental sustainability.
The Thailand Plant-based Protein Market experienced shifts during the COVID-19 pandemic, reflecting changes in consumer preferences and dietary choices. The restrictions on movement and disruptions in the meat supply chain influenced the demand for plant-based protein products. Post-pandemic, the market continued to evolve with a growing emphasis on sustainable and plant-centric diets. Increased adoption of plant-based protein in meat alternatives and sports nutrition contributed to the growth of the Plant-based Protein Market.
PlantProtein Tech and GreenVita Extracts dominate the Thailand Plant-based Protein market. These companies play a crucial role in meeting the rising demand for plant-based protein alternatives, contributing to the shift towards sustainable and plant-centric diets.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Plant-based Protein Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Plant-based Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Plant-based Protein Market - Industry Life Cycle |
3.4 Thailand Plant-based Protein Market - Porter's Five Forces |
3.5 Thailand Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Thailand Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Thailand Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Plant-based Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers |
4.2.2 Increasing awareness about environmental sustainability |
4.2.3 Rising demand for plant-based alternatives in the food industry |
4.3 Market Restraints |
4.3.1 High production costs compared to conventional protein sources |
4.3.2 Limited availability of plant-based protein sources |
4.3.3 Lack of consumer acceptance or taste preference for plant-based products |
5 Thailand Plant-based Protein Market Trends |
6 Thailand Plant-based Protein Market, By Types |
6.1 Thailand Plant-based Protein Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Thailand Plant-based Protein Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Thailand Plant-based Protein Market Revenues & Volume, By Soy, 2021-2031F |
6.1.4 Thailand Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021-2031F |
6.2 Thailand Plant-based Protein Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Thailand Plant-based Protein Market Revenues & Volume, By Isolates, 2021-2031F |
6.2.3 Thailand Plant-based Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2.4 Thailand Plant-based Protein Market Revenues & Volume, By Textured, 2021-2031F |
6.3 Thailand Plant-based Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Thailand Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021-2031F |
6.3.3 Thailand Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.3.4 Thailand Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021-2031F |
7 Thailand Plant-based Protein Market Import-Export Trade Statistics |
7.1 Thailand Plant-based Protein Market Export to Major Countries |
7.2 Thailand Plant-based Protein Market Imports from Major Countries |
8 Thailand Plant-based Protein Market Key Performance Indicators |
8.1 Number of new plant-based protein product launches in Thailand |
8.2 Percentage increase in plant-based protein consumption per capita |
8.3 Investment and funding trends in the Thailand plant-based protein market |
9 Thailand Plant-based Protein Market - Opportunity Assessment |
9.1 Thailand Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Thailand Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Thailand Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Plant-based Protein Market - Competitive Landscape |
10.1 Thailand Plant-based Protein Market Revenue Share, By Companies, 2024 |
10.2 Thailand Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |