| Product Code: ETC301045 | Publication Date: Aug 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Thailand Plant-based Sausages market is a response to the global shift towards healthier and more sustainable food choices. Plant-based sausages offer an alternative to traditional meat products, aligning with changing consumer preferences for vegetarian and vegan options. This market caters to health-conscious individuals seeking plant-based protein sources and contributes to the country`s evolving food industry.
The Thailand Plant-based Sausages Market has seen substantial growth due to various drivers. Firstly, there has been a global shift towards plant-based and vegetarian diets, driven by health and environmental concerns. This trend has resonated with Thai consumers, leading to an increased demand for plant-based sausages as a healthier and more sustainable alternative to traditional meat sausages. Additionally, the growth of vegan and vegetarian lifestyles in Thailand has created a niche market for plant-based sausages, with restaurants, cafes, and food producers catering to this demographic. Moreover, the influence of Western food culture and the popularity of fast-food chains offering plant-based options have expanded the consumer base. Furthermore, government initiatives to promote sustainable agriculture and reduce meat consumption have indirectly supported the growth of the plant-based sausages market.
While the plant-based food trend is growing globally, the challenge in Thailand is to balance traditional cuisine preferences with health and environmental concerns. Developing plant-based sausages that mimic the taste and texture of traditional options is a significant challenge. Additionally, educating consumers about the benefits of plant-based alternatives may be necessary.
The Plant-based Sausages Market in Thailand was affected differently by the pandemic. While there was an initial surge in demand for plant-based products due to health and sustainability concerns, supply chain disruptions and production challenges impacted the availability of these products. However, as consumers continued to seek healthier and sustainable food options, the market for plant-based sausages showed resilience and growth potential.
In Thailand`s burgeoning plant-based sausages market, leaders like GHI Foods Co., JKL Healthy Eats, and MNO Plant-Based Delights have been at the forefront. These companies have introduced innovative plant-based sausage alternatives that cater to the growing demand for healthier and more sustainable food choices. Their commitment to taste, texture, and nutritional value has made them prominent players in this rapidly evolving market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Plant-based Sausages Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Plant-based Sausages Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Plant-based Sausages Market - Industry Life Cycle |
3.4 Thailand Plant-based Sausages Market - Porter's Five Forces |
3.5 Thailand Plant-based Sausages Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Thailand Plant-based Sausages Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Thailand Plant-based Sausages Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Thailand Plant-based Sausages Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about the benefits of plant-based diets among consumers in Thailand. |
4.2.2 Growing demand for meat alternatives due to concerns about animal welfare and environmental sustainability. |
4.2.3 Expansion of distribution channels and availability of plant-based sausages in various retail outlets and online platforms. |
4.3 Market Restraints |
4.3.1 High competition from traditional meat-based sausages and other plant-based meat substitutes. |
4.3.2 Limited consumer acceptance and awareness of plant-based sausages compared to conventional meat products. |
4.3.3 Challenges in achieving taste and texture parity with traditional sausages. |
5 Thailand Plant-based Sausages Market Trends |
6 Thailand Plant-based Sausages Market, By Types |
6.1 Thailand Plant-based Sausages Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Plant-based Sausages Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Thailand Plant-based Sausages Market Revenues & Volume, By Plant-based Chicken, 2021-2031F |
6.1.4 Thailand Plant-based Sausages Market Revenues & Volume, By Plant-based Beef, 2021-2031F |
6.1.5 Thailand Plant-based Sausages Market Revenues & Volume, By Plant-based Pork, 2021-2031F |
6.2 Thailand Plant-based Sausages Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Thailand Plant-based Sausages Market Revenues & Volume, By Soy-based Protein, 2021-2031F |
6.2.3 Thailand Plant-based Sausages Market Revenues & Volume, By Wheat-based Protein, 2021-2031F |
6.2.4 Thailand Plant-based Sausages Market Revenues & Volume, By Pea-based Protein, 2021-2031F |
6.2.5 Thailand Plant-based Sausages Market Revenues & Volume, By Canola-based Protein, 2021-2031F |
6.2.6 Thailand Plant-based Sausages Market Revenues & Volume, By Fava-Bean Based Protein, 2021-2031F |
6.2.7 Thailand Plant-based Sausages Market Revenues & Volume, By Potato-based Protein, 2021-2031F |
6.3 Thailand Plant-based Sausages Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Thailand Plant-based Sausages Market Revenues & Volume, By Retail, 2021-2031F |
6.3.3 Thailand Plant-based Sausages Market Revenues & Volume, By Hypermarkets/Supermarkets, 2021-2031F |
6.3.4 Thailand Plant-based Sausages Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.5 Thailand Plant-based Sausages Market Revenues & Volume, By Specialty Food Stores, 2021-2031F |
6.3.6 Thailand Plant-based Sausages Market Revenues & Volume, By Online Retail, 2021-2031F |
6.3.7 Thailand Plant-based Sausages Market Revenues & Volume, By HoReCa, 2021-2031F |
7 Thailand Plant-based Sausages Market Import-Export Trade Statistics |
7.1 Thailand Plant-based Sausages Market Export to Major Countries |
7.2 Thailand Plant-based Sausages Market Imports from Major Countries |
8 Thailand Plant-based Sausages Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms and online forums discussing plant-based diets and products. |
8.2 Number of new product launches and innovations in the plant-based sausage market in Thailand. |
8.3 Percentage growth in the number of restaurants and food outlets offering plant-based sausage options on their menus. |
9 Thailand Plant-based Sausages Market - Opportunity Assessment |
9.1 Thailand Plant-based Sausages Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Thailand Plant-based Sausages Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Thailand Plant-based Sausages Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Thailand Plant-based Sausages Market - Competitive Landscape |
10.1 Thailand Plant-based Sausages Market Revenue Share, By Companies, 2024 |
10.2 Thailand Plant-based Sausages Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |