| Product Code: ETC4535846 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
In addition to the oil and gas sector, Thailand also has a presence in the food industry with the Potato Protein market. Potato protein is an important ingredient in various food products, offering nutritional and functional benefits. This market caters to the growing demand for plant-based proteins and healthier food options, reflecting changing consumer preferences in the country food industry.
The Potato Protein market in Thailand is experiencing dynamic growth, driven by the increasing demand for plant-based protein sources and the versatile applications of potato protein in the food and beverage industry. Potato protein, derived from potatoes, is gaining popularity as a high-quality protein ingredient with functional properties such as emulsification and gelation. The market expansion is further propelled by Thailand changing dietary preferences, the growing awareness of plant-based diets, and the demand for clean label ingredients. As Thailand embraces the trend towards plant-based nutrition, the demand for potato protein is on the rise, marking a strategic shift in the nation food industry towards healthier and sustainable protein sources.
The potato protein market in Thailand encounters challenges related to the sourcing and processing of raw materials. As the demand for plant-based proteins rises, securing a consistent and sustainable supply of potatoes becomes crucial. Moreover, the market faces difficulties in developing cost-effective processing methods to extract high-quality potato protein. Additionally, the industry contends with the need to educate consumers and food manufacturers about the nutritional benefits and applications of potato protein.
The Thailand Potato Protein Market faced challenges during the COVID-19 pandemic, with disruptions in the food and beverage industry and supply chain activities. The restrictions on movement and uncertainties in the market affected production and distribution. However, post-pandemic, the market witnessed a resurgence as the food industry adapted to new consumer trends. Increased awareness of plant-based proteins contributed to the recovery of the Potato Protein Market.
In the Thailand Potato Protein market, prominent players include Avebe U.A., Roquette Fr?res, and Tereos Starch & Sweeteners. These companies are leading the way in supplying high-quality potato protein for various applications in the food and beverage industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Potato Protein Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Potato Protein Market - Industry Life Cycle |
3.4 Thailand Potato Protein Market - Porter's Five Forces |
3.5 Thailand Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Thailand Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of plant-based proteins |
4.2.2 Growing demand for natural and sustainable protein sources |
4.2.3 Rising consumer preference for clean label products in the food industry |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of raw materials for potato protein production |
4.3.2 Lack of infrastructure for large-scale production and distribution of potato protein |
4.3.3 Competition from other plant-based protein sources such as soy, pea, and rice proteins |
5 Thailand Potato Protein Market Trends |
6 Thailand Potato Protein Market, By Types |
6.1 Thailand Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Thailand Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Thailand Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Thailand Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Thailand Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Thailand Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Thailand Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Thailand Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Thailand Potato Protein Market Import-Export Trade Statistics |
7.1 Thailand Potato Protein Market Export to Major Countries |
7.2 Thailand Potato Protein Market Imports from Major Countries |
8 Thailand Potato Protein Market Key Performance Indicators |
8.1 Percentage increase in the number of product launches containing potato protein |
8.2 Growth rate of the food and beverage industry in Thailand utilizing potato protein |
8.3 Expansion of distribution channels for potato protein products in the market |
8.4 Percentage increase in investments in research and development for potato protein applications |
9 Thailand Potato Protein Market - Opportunity Assessment |
9.1 Thailand Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Thailand Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Potato Protein Market - Competitive Landscape |
10.1 Thailand Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Thailand Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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