Product Code: ETC4538126 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Prebiotic Ingredients Market is growing due to the increasing interest in gut health. Prebiotic ingredients like inulin and oligosaccharides are added to a variety of food products to promote the growth of beneficial gut bacteria.
The Prebiotic Ingredients market in Thailand is experiencing substantial growth, driven by the increasing awareness of gut health and the demand for functional ingredients that support a healthy microbiome. Prebiotic ingredients, including inulin, chicory root, and resistant starch, are incorporated into various food and beverage products to promote the growth of beneficial gut bacteria. The market expansion is further propelled by Thailand evolving health and wellness landscape, the interest in digestive well-being, and the pursuit of products with added nutritional benefits. As Thailand consumers prioritize gut health and seek foods with functional attributes, the demand for diverse and scientifically supported prebiotic ingredients is on the rise, marking a strategic shift towards enhancing digestive health through dietary choices.
The prebiotic ingredients market in Thailand encounters challenges in consumer education about the distinct benefits of prebiotics and their role in gut health. Companies must communicate the importance of prebiotics in maintaining a healthy microbiome and support overall well-being.
The Thailand Prebiotic Ingredients Market faced challenges during the COVID-19 pandemic, with disruptions in the food and supplement industry. The restrictions on movement and uncertainties in the market affected ingredient sourcing and consumer awareness. However, post-pandemic, the market witnessed a resurgence as the industry prioritized gut health and functional foods. Increased demand for prebiotic ingredients in dairy products, cereals, and supplements contributed to the recovery of the Prebiotic Ingredients Market.
Major participants in the Thailand Prebiotic Ingredients Market include Beneo GmbH, Ingredion Incorporated, and FrieslandCampina DOMO. These companies supply prebiotic ingredients such as inulin and oligosaccharides, supporting digestive health in food and beverage formulations.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Prebiotic Ingredients Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Prebiotic Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Prebiotic Ingredients Market - Industry Life Cycle |
3.4 Thailand Prebiotic Ingredients Market - Porter's Five Forces |
3.5 Thailand Prebiotic Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Prebiotic Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Prebiotic Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness of the health benefits of prebiotic ingredients |
4.2.2 Growing demand for functional food and beverages in Thailand |
4.2.3 Rising prevalence of digestive health issues leading to higher demand for prebiotic ingredients |
4.3 Market Restraints |
4.3.1 Lack of awareness among consumers about prebiotic ingredients |
4.3.2 High cost of prebiotic ingredients compared to conventional ingredients |
4.3.3 Limited availability of prebiotic ingredients in the market |
5 Thailand Prebiotic Ingredients Market Trends |
6 Thailand Prebiotic Ingredients Market, By Types |
6.1 Thailand Prebiotic Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Prebiotic Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Prebiotic Ingredients Market Revenues & Volume, By Oligosaccharides, 2021-2031F |
6.1.4 Thailand Prebiotic Ingredients Market Revenues & Volume, By Inulin, 2021-2031F |
6.1.5 Thailand Prebiotic Ingredients Market Revenues & Volume, By Polydextrose, 2021-2031F |
6.2 Thailand Prebiotic Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Prebiotic Ingredients Market Revenues & Volume, By Food & Beverage, 2021-2031F |
6.2.3 Thailand Prebiotic Ingredients Market Revenues & Volume, By Dietary Supplements, 2021-2031F |
6.2.4 Thailand Prebiotic Ingredients Market Revenues & Volume, By Animal Feed, 2021-2031F |
7 Thailand Prebiotic Ingredients Market Import-Export Trade Statistics |
7.1 Thailand Prebiotic Ingredients Market Export to Major Countries |
7.2 Thailand Prebiotic Ingredients Market Imports from Major Countries |
8 Thailand Prebiotic Ingredients Market Key Performance Indicators |
8.1 Number of new product launches containing prebiotic ingredients |
8.2 Growth in the number of partnerships between ingredient suppliers and food manufacturers in Thailand |
8.3 Increase in research and development investment in the prebiotic ingredients sector in Thailand |
9 Thailand Prebiotic Ingredients Market - Opportunity Assessment |
9.1 Thailand Prebiotic Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Prebiotic Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Prebiotic Ingredients Market - Competitive Landscape |
10.1 Thailand Prebiotic Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Thailand Prebiotic Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |