Product Code: ETC4546586 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Shortenings Market is crucial for the bakery and confectionery sectors, as shortenings play a significant role in achieving desirable product characteristics like tenderness and flakiness. These fats are used in the production of baked goods, pastries, and other items to enhance texture and flavor. As the demand for bakery products continues to grow, the market for shortenings remains robust.
The Shortenings market in Thailand is experiencing notable growth as the bakery and food processing industries adopt shortenings for various applications, including baking, frying, and confectionery. Shortenings, composed of fats and oils, play a crucial role in imparting texture, flakiness, and mouthfeel to baked goods and fried products. The market expansion is driven by the increasing demand for bakery and snack products, the versatility of shortenings in different culinary applications, and the desire for consistent product quality. As Thailand bakery and food manufacturers respond to changing consumer preferences and culinary trends, the Shortenings market is positioned to be a key enabler in the production of a wide range of delicious and high-quality products.
The shortenings market confronts challenges linked to the demand for healthier alternatives to traditional shortening products. Navigating this shift in consumer preferences requires innovation and reformulation efforts to create products that align with health-conscious trends.
The COVID-19 pandemic impacted the Thailand Shortenings Market, causing disruptions in the bakery and food processing industry. The restrictions on movement and uncertainties in the market affected the production and use of shortenings. However, post-pandemic, the market witnessed a resurgence as bakeries and food manufacturers sought versatile and stable fats for various applications. Increased demand for shortenings in baking, frying, and confectionery contributed to the recovery of the Shortenings Market.
Major players in the shortenings market include Cargill, Archer Daniels Midland Company (ADM), Bunge Limited, and IOI Corporation Berhad.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Shortenings Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Shortenings Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Shortenings Market - Industry Life Cycle |
3.4 Thailand Shortenings Market - Porter's Five Forces |
3.5 Thailand Shortenings Market Revenues & Volume Share, By Key Ingredient, 2021 & 2031F |
3.6 Thailand Shortenings Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Thailand Shortenings Market Revenues & Volume Share, By Variant, 2021 & 2031F |
4 Thailand Shortenings Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience food products in Thailand |
4.2.2 Growth in the bakery and confectionery industry |
4.2.3 Rising awareness about the health benefits of using specific types of shortenings |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as palm oil |
4.3.2 Stringent government regulations on food additives and ingredients |
4.3.3 Competition from substitute products like margarine and butter |
5 Thailand Shortenings Market Trends |
6 Thailand Shortenings Market, By Types |
6.1 Thailand Shortenings Market, By Key Ingredient |
6.1.1 Overview and Analysis |
6.1.2 Thailand Shortenings Market Revenues & Volume, By Key Ingredient, 2021-2031F |
6.1.3 Thailand Shortenings Market Revenues & Volume, By Oil, 2021-2031F |
6.1.4 Thailand Shortenings Market Revenues & Volume, By Butter, 2021-2031F |
6.1.5 Thailand Shortenings Market Revenues & Volume, By Lard, 2021-2031F |
6.1.6 Thailand Shortenings Market Revenues & Volume, By Tallow, 2021-2031F |
6.2 Thailand Shortenings Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Thailand Shortenings Market Revenues & Volume, By Vegetable, 2021-2031F |
6.2.3 Thailand Shortenings Market Revenues & Volume, By Animal, 2021-2031F |
6.3 Thailand Shortenings Market, By Variant |
6.3.1 Overview and Analysis |
6.3.2 Thailand Shortenings Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 Thailand Shortenings Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.4 Thailand Shortenings Market Revenues & Volume, By All-purpose, 2021-2031F |
6.3.5 Thailand Shortenings Market Revenues & Volume, By Cake/Icing, 2021-2031F |
7 Thailand Shortenings Market Import-Export Trade Statistics |
7.1 Thailand Shortenings Market Export to Major Countries |
7.2 Thailand Shortenings Market Imports from Major Countries |
8 Thailand Shortenings Market Key Performance Indicators |
8.1 Consumer preferences for healthier shortenings options |
8.2 Adoption rate of specialty shortenings for specific applications |
8.3 Growth in the number of bakeries and foodservice establishments using shortenings |
9 Thailand Shortenings Market - Opportunity Assessment |
9.1 Thailand Shortenings Market Opportunity Assessment, By Key Ingredient, 2021 & 2031F |
9.2 Thailand Shortenings Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Thailand Shortenings Market Opportunity Assessment, By Variant, 2021 & 2031F |
10 Thailand Shortenings Market - Competitive Landscape |
10.1 Thailand Shortenings Market Revenue Share, By Companies, 2024 |
10.2 Thailand Shortenings Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |