Product Code: ETC126282 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Thailand smoked eel market is a niche segment of the country`s seafood industry. Smoked eel is a delicacy enjoyed by many seafood enthusiasts and is known for its unique flavor and texture. The market for smoked eel in Thailand has experienced steady growth due to its popularity in both domestic and international markets. Smoked eel is often sought after in high-end restaurants and gourmet food outlets, contributing to its demand. The traditional smoking methods and culinary expertise involved in preparing smoked eel make it a valued product in the seafood market.
Several factors drive the growth of the smoked eel market in Thailand. Firstly, the eel is a popular seafood choice in Thailand cuisine and is commonly used in various dishes. The traditional method of smoking eel adds a distinct flavor profile, making it a sought-after delicacy for local consumers. Additionally, the increasing interest in gourmet and exotic foods has led to higher demand for smoked eel in Thailand. The export potential of smoked eel to international markets, where it is regarded as a luxury seafood item, has also driven market growth. Moreover, advancements in seafood processing and packaging technologies have extended the shelf life of smoked eel, allowing for wider distribution and availability.
Despite its positive growth prospects, the Thailand smoked eel market faces certain challenges. One of the significant challenges is the declining population of eels in natural water bodies, including rivers and lakes, due to overfishing and environmental factors. This scarcity of eels has impacted the supply and increased the cost of raw materials for smoked eel production. Moreover, ensuring sustainable and responsible fishing practices for eels is crucial to maintain the ecological balance. Additionally, competition from other seafood products and the availability of alternative smoked fish options may impact consumer preferences for smoked eel.
The Covid-19 pandemic had an impact on the Thailand smoked eel market. During the pandemic, disruptions in supply chains and the closure of foodservice establishments and restaurants affected the distribution and demand for smoked eel. The decreased tourism and travel restrictions also impacted the demand from international markets. However, the domestic consumption of smoked eel might have seen some resilience as people turned to gourmet and premium foods during lockdowns and restrictions.
Thailand Smoked Eel |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Smoked Eel Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Smoked Eel Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Smoked Eel Market - Industry Life Cycle |
3.4 Thailand Smoked Eel Market - Porter's Five Forces |
3.5 Thailand Smoked Eel Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Smoked Eel Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Thailand Smoked Eel Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Thailand Smoked Eel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Smoked Eel Market Trends |
6 Thailand Smoked Eel Market, By Types |
6.1 Thailand Smoked Eel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Smoked Eel Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Smoked Eel Market Revenues & Volume, By Hot-smoke, 2021-2031F |
6.1.4 Thailand Smoked Eel Market Revenues & Volume, By Cold-smoke, 2021-2031F |
6.2 Thailand Smoked Eel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Smoked Eel Market Revenues & Volume, By Catering industry, 2021-2031F |
6.2.3 Thailand Smoked Eel Market Revenues & Volume, By Retail, 2021-2031F |
6.3 Thailand Smoked Eel Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Thailand Smoked Eel Market Revenues & Volume, By Online Sales Channel, 2021-2031F |
6.3.3 Thailand Smoked Eel Market Revenues & Volume, By Offline Sales Channel, 2021-2031F |
7 Thailand Smoked Eel Market Import-Export Trade Statistics |
7.1 Thailand Smoked Eel Market Export to Major Countries |
7.2 Thailand Smoked Eel Market Imports from Major Countries |
8 Thailand Smoked Eel Market Key Performance Indicators |
9 Thailand Smoked Eel Market - Opportunity Assessment |
9.1 Thailand Smoked Eel Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Smoked Eel Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Thailand Smoked Eel Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Thailand Smoked Eel Market - Competitive Landscape |
10.1 Thailand Smoked Eel Market Revenue Share, By Companies, 2024 |
10.2 Thailand Smoked Eel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |