Product Code: ETC224665 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Soybean Market is likely to experience consistent growth rate gains over the period 2025 to 2029. From 3.87% in 2025, the growth rate steadily ascends to 14.28% in 2029.
The Soybean market in Thailand is projected to grow at a growing growth rate of 5.66% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The Thailand soybean market has also been on an upward trajectory, driven by the need for soybeans as a raw material for soy-based products such as tofu, soy milk, and soy sauce. Additionally, soybeans are a key component of animal feed, contributing to their consistent demand in the agriculture sector.
One of the major drivers of the soybean market in Thailand is the shifting dietary preferences of the population. Soybeans and soy-based products have gained popularity as healthier alternatives to animal-based proteins. As Thai consumers become more health-conscious, there is an increasing demand for soy-based food products, including tofu, soy milk, and soybean oil. Growing awareness about the health benefits of soybeans is another driving factor. Soybeans are rich in protein, fiber, and essential nutrients. They are believed to have various health benefits, including heart health, weight management, and cholesterol reduction. This increased awareness is boosting the consumption of soy-based products.
The Thailand Soybean market faces challenges related to import dependency and market competition. Thailand heavily relies on soybean imports, making the market susceptible to price fluctuations and supply chain disruptions. Moreover, competition from alternative protein sources like pulses and plant-based proteins poses a threat. Achieving self-sufficiency in soybean production and diversifying sources of protein are key challenges in this market.
The Thailand Soybean market faced mixed consequences due to the COVID-19 pandemic. While the soybean supply chain experienced disruptions in the early stages of the pandemic, there was a shift towards soybean cultivation as an alternative crop due to its resilience and market demand. This led to increased domestic production. However, the export-oriented segment of the market faced challenges due to international trade restrictions. The soybean market eventually rebounded as global demand for soybeans, especially in the livestock feed industry, remained steady.
The Thailand soybean market plays a vital role in the country`s agricultural sector. Leading players in this industry, including Thai Agri-Products Co., Ltd. and Soybean Solutions Thailand, have worked tirelessly to promote sustainable soybean farming practices. They collaborate with farmers to implement responsible agricultural techniques and ensure the quality and safety of their soybeans. These companies also play a pivotal role in the soybean supply chain, facilitating the distribution of soybeans to various sectors, from food processing to animal feed production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Soybean Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Soybean Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Soybean Market - Industry Life Cycle |
3.4 Thailand Soybean Market - Porter's Five Forces |
3.5 Thailand Soybean Market Revenues & Volume Share, By Applications, 2021 & 2031F |
4 Thailand Soybean Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and demand for plant-based protein sources in Thailand |
4.2.2 Growing awareness about the benefits of soybeans in preventing chronic diseases |
4.2.3 Government initiatives to promote soybean cultivation and consumption |
4.3 Market Restraints |
4.3.1 Fluctuating prices of soybeans in the global market |
4.3.2 Competition from alternative plant-based protein sources |
4.3.3 Weather-related challenges impacting soybean cultivation |
5 Thailand Soybean Market Trends |
6 Thailand Soybean Market, By Types |
6.1 Thailand Soybean Market, By Applications |
6.1.1 Overview and Analysis |
6.1.2 Thailand Soybean Market Revenues & Volume, By Applications, 2021-2031F |
6.1.3 Thailand Soybean Market Revenues & Volume, By Crush, 2021-2031F |
6.1.4 Thailand Soybean Market Revenues & Volume, By Feed Use, 2021-2031F |
6.1.5 Thailand Soybean Market Revenues & Volume, By Food Use, 2021-2031F |
7 Thailand Soybean Market Import-Export Trade Statistics |
7.1 Thailand Soybean Market Export to Major Countries |
7.2 Thailand Soybean Market Imports from Major Countries |
8 Thailand Soybean Market Key Performance Indicators |
8.1 Average yield per hectare of soybean crops in Thailand |
8.2 Percentage of total agricultural land dedicated to soybean cultivation |
8.3 Adoption rate of soybean-based products in the food industry |
9 Thailand Soybean Market - Opportunity Assessment |
9.1 Thailand Soybean Market Opportunity Assessment, By Applications, 2021 & 2031F |
10 Thailand Soybean Market - Competitive Landscape |
10.1 Thailand Soybean Market Revenue Share, By Companies, 2024 |
10.2 Thailand Soybean Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |