Product Code: ETC4537406 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Specialty Yeast Market is on the rise, driven by its applications in food and beverage manufacturing. Specialty yeasts, such as yeast extracts and autolysates, are used as flavor enhancers, nutritional supplements, and natural sources of umami. This market aligns with the clean label trend and the demand for natural ingredients in food products.
The Specialty Yeast market in Thailand is experiencing notable growth, driven by the diverse applications of yeast in the food and beverage industry, including baking, brewing, and flavor enhancement. Specialty yeast products, such as nutritional yeast and yeast extracts, are valued for their rich flavor profiles, nutritional content, and functional properties. The market expansion is further fueled by Thailand evolving culinary landscape, the demand for plant-based and umami-rich ingredients, and the integration of yeast-based products into vegetarian and vegan diets. As Thailand food industry embraces yeast as a versatile and sustainable ingredient, the demand for specialty yeast products is on the rise, marking a strategic shift towards innovative and flavorful food formulations.
The specialty yeast market in Thailand encounters challenges related to market saturation and competition. Companies must focus on product differentiation, innovation, and marketing strategies to stand out in a crowded market and capture consumer attention.
The Thailand Specialty Yeast Market faced challenges during the COVID-19 pandemic, with disruptions in the food and beverage industry and brewing sector. The restrictions on movement and uncertainties in the market affected yeast production and applications. However, post-pandemic, the market witnessed a resurgence as the industry focused on innovative yeast-based ingredients. Increased use of specialty yeast in savory flavors and plant-based products contributed to the recovery of the Specialty Yeast Market.
The Thailand Specialty Yeast Market features key players like Lesaffre Group, Associated British Foods plc, and Kerry Group. These companies provide specialty yeast products for applications in the food and beverage industry, including bakery, brewing, and savory product formulations.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Specialty Yeast Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Specialty Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Specialty Yeast Market - Industry Life Cycle |
3.4 Thailand Specialty Yeast Market - Porter's Five Forces |
3.5 Thailand Specialty Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Thailand Specialty Yeast Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.7 Thailand Specialty Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Thailand Specialty Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Specialty Yeast Market Trends |
6 Thailand Specialty Yeast Market, By Types |
6.1 Thailand Specialty Yeast Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Specialty Yeast Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Thailand Specialty Yeast Market Revenues & Volume, By Yeast Extracts, 2021-2031F |
6.1.4 Thailand Specialty Yeast Market Revenues & Volume, By Yeast Autolysates, 2021-2031F |
6.1.5 Thailand Specialty Yeast Market Revenues & Volume, By Yeast Beta-glucan, 2021-2031F |
6.1.6 Thailand Specialty Yeast Market Revenues & Volume, By Other Yeast Derivatives, 2021-2031F |
6.2 Thailand Specialty Yeast Market, By Species |
6.2.1 Overview and Analysis |
6.2.2 Thailand Specialty Yeast Market Revenues & Volume, By Saccharomyces Cerevisiae, 2021-2031F |
6.2.3 Thailand Specialty Yeast Market Revenues & Volume, By Pichia Pastoris, 2021-2031F |
6.2.4 Thailand Specialty Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
6.3 Thailand Specialty Yeast Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Thailand Specialty Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.3.3 Thailand Specialty Yeast Market Revenues & Volume, By Bakery products, 2021-2031F |
6.3.4 Thailand Specialty Yeast Market Revenues & Volume, By Functional foods, 2021-2031F |
6.3.5 Thailand Specialty Yeast Market Revenues & Volume, By Savory products, 2021-2031F |
6.3.6 Thailand Specialty Yeast Market Revenues & Volume, By Other food applications (soups, sauces, snacks, food flavors, and seasonings), 2021-2031F |
6.3.7 Thailand Specialty Yeast Market Revenues & Volume, By Beverages, 2021-2031F |
7 Thailand Specialty Yeast Market Import-Export Trade Statistics |
7.1 Thailand Specialty Yeast Market Export to Major Countries |
7.2 Thailand Specialty Yeast Market Imports from Major Countries |
8 Thailand Specialty Yeast Market Key Performance Indicators |
9 Thailand Specialty Yeast Market - Opportunity Assessment |
9.1 Thailand Specialty Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Thailand Specialty Yeast Market Opportunity Assessment, By Species, 2021 & 2031F |
9.3 Thailand Specialty Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Thailand Specialty Yeast Market - Competitive Landscape |
10.1 Thailand Specialty Yeast Market Revenue Share, By Companies, 2024 |
10.2 Thailand Specialty Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |