Product Code: ETC4537886 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Thailand Starter Cultures Market is vital for the dairy and fermented food industries. Starter cultures play a crucial role in the production of yogurt, cheese, and fermented products, meeting the increasing demand for probiotic-rich foods.
The Starter Cultures market in Thailand is experiencing substantial growth, driven by the increasing importance of fermentation in the food and beverage industry and the demand for cultures that contribute to product development and preservation. Starter cultures, including bacteria and yeast strains, play a vital role in the fermentation of dairy products, baked goods, and fermented beverages. The market expansion is further fueled by Thailand interest in traditional fermented foods, the pursuit of probiotic-rich products, and the application of fermentation in creating unique flavors and textures. As Thailand food industry embraces the art and science of fermentation, the demand for diverse and high-performance starter cultures is on the rise, marking a strategic shift towards incorporating fermentation as a key element in culinary and product innovation.
The starter cultures market faces challenges related to the need for continuous innovation and adapting to evolving consumer preferences. Companies must invest in research and development to introduce new and exciting starter cultures that cater to changing taste trends.
The COVID-19 pandemic impacted the Thailand Starter Cultures Market, causing disruptions in the food and dairy processing industry. The restrictions on movement and uncertainties in the market affected fermentation processes and product development. However, post-pandemic, the market witnessed a resurgence as the industry focused on enhancing the quality and sensory attributes of fermented products. Increased use of starter cultures in dairy, bakery, and fermented beverages contributed to the recovery of the Starter Cultures Market.
In the Thailand Starter Cultures Market, major players include Chr. Hansen Holding A/S, DuPont de Nemours, Inc., and Lallemand Inc. These companies provide starter cultures for the fermentation of dairy, meat, and other food products, contributing to the development of unique flavors and textures.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Starter Cultures Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Starter Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Starter Cultures Market - Industry Life Cycle |
3.4 Thailand Starter Cultures Market - Porter's Five Forces |
3.5 Thailand Starter Cultures Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Thailand Starter Cultures Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 Thailand Starter Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for healthy and natural food products |
4.2.2 Growing awareness about the benefits of probiotics on gut health |
4.2.3 Rise in the consumption of fermented foods and beverages in Thailand |
4.3 Market Restraints |
4.3.1 Lack of consumer awareness about the importance of starter cultures in food production |
4.3.2 Limited availability of skilled professionals in the fermentation industry in Thailand |
5 Thailand Starter Cultures Market Trends |
6 Thailand Starter Cultures Market, By Types |
6.1 Thailand Starter Cultures Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Thailand Starter Cultures Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Thailand Starter Cultures Market Revenues & Volume, By Dairy & dairy-based products, 2021-2031F |
6.1.4 Thailand Starter Cultures Market Revenues & Volume, By Meat & seafood, 2021-2031F |
6.1.5 Thailand Starter Cultures Market Revenues & Volume, By alcoholic & non-alcoholic beverages, 2021-2031F |
6.2 Thailand Starter Cultures Market, By Composition |
6.2.1 Overview and Analysis |
6.2.2 Thailand Starter Cultures Market Revenues & Volume, By Multi-strain mix, 2021-2031F |
6.2.3 Thailand Starter Cultures Market Revenues & Volume, By Single strain, 2021-2031F |
6.2.4 Thailand Starter Cultures Market Revenues & Volume, By Multi-strain, 2021-2031F |
7 Thailand Starter Cultures Market Import-Export Trade Statistics |
7.1 Thailand Starter Cultures Market Export to Major Countries |
7.2 Thailand Starter Cultures Market Imports from Major Countries |
8 Thailand Starter Cultures Market Key Performance Indicators |
8.1 Percentage increase in the number of food and beverage companies using starter cultures in their products |
8.2 Number of new product launches incorporating starter cultures |
8.3 Adoption rate of advanced fermentation technologies in the food industry in Thailand |
9 Thailand Starter Cultures Market - Opportunity Assessment |
9.1 Thailand Starter Cultures Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Thailand Starter Cultures Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 Thailand Starter Cultures Market - Competitive Landscape |
10.1 Thailand Starter Cultures Market Revenue Share, By Companies, 2024 |
10.2 Thailand Starter Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |