Product Code: ETC225325 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Thailand Tropical Fruit Puree Market represents a flourishing sector within the country`s food processing industry. Thailand is renowned for its tropical fruits like mangoes, pineapples, and papayas, and the market for fruit purees has expanded as a result. These purees find application in beverages, desserts, and baby food, both domestically and in international markets.
The Thailand Tropical Fruit Puree market is flourishing due to the country`s abundant tropical fruit production. The growing global demand for tropical fruit puree as an ingredient in beverages, desserts, and baby food is driving market growth. Thailand`s reputation for producing high-quality tropical fruits adds to its competitive advantage in this market.
The Thailand Tropical Fruit Puree Market faces challenges related to seasonality and perishability. Many tropical fruits have limited harvest windows, making it challenging to maintain a year-round supply. Processing and preserving these fruits without compromising taste and quality can be technically demanding and costly. Moreover, ensuring consistent standards in fruit sourcing, processing, and packaging is essential to meet international export requirements, but it can be a logistical challenge.
The Thailand tropical fruit puree market experienced significant challenges due to COVID-19. With disruptions in international trade and restrictions on the movement of goods, export-oriented businesses faced obstacles in accessing key markets. Closures of restaurants and foodservice establishments also reduced the demand for tropical fruit puree, impacting both producers and distributors. However, there was a surge in demand for packaged and frozen fruit puree products in the retail sector, as consumers turned to home cooking and smoothie-making during lockdowns. As the pandemic continued, businesses adapted by diversifying their distribution channels and product offerings to cater to changing consumer preferences.
The Thailand Tropical Fruit Puree Market is marked by key players like Betagro Group and Siam Food Services Limited. Betagro Group is a well-established player in the food and agriculture industry, producing a range of fruit purees, including tropical fruits like mango and pineapple. Their commitment to quality and food safety standards has made them a trusted supplier to the food and beverage industry. Siam Food Services, on the other hand, is known for its "Siam Tropical" brand of tropical fruit purees. They have a strong distribution network and provide a variety of fruit puree options to meet the diverse needs of the market. These leading players play a vital role in supplying high-quality tropical fruit purees to both domestic and international customers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Tropical Fruit Puree Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Tropical Fruit Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Tropical Fruit Puree Market - Industry Life Cycle |
3.4 Thailand Tropical Fruit Puree Market - Porter's Five Forces |
3.5 Thailand Tropical Fruit Puree Market Revenues & Volume Share, By Fruit Type, 2021 & 2031F |
3.6 Thailand Tropical Fruit Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Thailand Tropical Fruit Puree Market Revenues & Volume Share, By End Use, 2021 & 2031F |
4 Thailand Tropical Fruit Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural and healthy food products |
4.2.2 Growing awareness about the health benefits of tropical fruits |
4.2.3 Rising popularity of smoothies and fruit-based beverages |
4.3 Market Restraints |
4.3.1 Seasonal availability and volatility of tropical fruit supply |
4.3.2 Price fluctuations of tropical fruits due to weather conditions |
5 Thailand Tropical Fruit Puree Market Trends |
6 Thailand Tropical Fruit Puree Market, By Types |
6.1 Thailand Tropical Fruit Puree Market, By Fruit Type |
6.1.1 Overview and Analysis |
6.1.2 Thailand Tropical Fruit Puree Market Revenues & Volume, By Fruit Type, 2021-2031F |
6.1.3 Thailand Tropical Fruit Puree Market Revenues & Volume, By Mango, 2021-2031F |
6.1.4 Thailand Tropical Fruit Puree Market Revenues & Volume, By Passion Fruit, 2021-2031F |
6.1.5 Thailand Tropical Fruit Puree Market Revenues & Volume, By Guava, 2021-2031F |
6.1.6 Thailand Tropical Fruit Puree Market Revenues & Volume, By Avocado, 2021-2031F |
6.1.7 Thailand Tropical Fruit Puree Market Revenues & Volume, By Tomato, 2021-2031F |
6.1.8 Thailand Tropical Fruit Puree Market Revenues & Volume, By Papaya, 2021-2031F |
6.2 Thailand Tropical Fruit Puree Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Thailand Tropical Fruit Puree Market Revenues & Volume, By Organic, 2021-2031F |
6.2.3 Thailand Tropical Fruit Puree Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Thailand Tropical Fruit Puree Market, By End Use |
6.3.1 Overview and Analysis |
6.3.2 Thailand Tropical Fruit Puree Market Revenues & Volume, By Infant Food, 2021-2031F |
6.3.3 Thailand Tropical Fruit Puree Market Revenues & Volume, By Beverages, 2021-2031F |
6.3.4 Thailand Tropical Fruit Puree Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.3.5 Thailand Tropical Fruit Puree Market Revenues & Volume, By Ice-cream & yoghurt, 2021-2031F |
6.3.6 Thailand Tropical Fruit Puree Market Revenues & Volume, By Dressing & sauces, 2021-2031F |
6.3.7 Thailand Tropical Fruit Puree Market Revenues & Volume, By Others, 2021-2031F |
7 Thailand Tropical Fruit Puree Market Import-Export Trade Statistics |
7.1 Thailand Tropical Fruit Puree Market Export to Major Countries |
7.2 Thailand Tropical Fruit Puree Market Imports from Major Countries |
8 Thailand Tropical Fruit Puree Market Key Performance Indicators |
8.1 Number of new product launches featuring tropical fruit puree |
8.2 Growth in the number of food and beverage companies using tropical fruit puree as an ingredient |
8.3 Expansion of distribution channels for tropical fruit puree products |
9 Thailand Tropical Fruit Puree Market - Opportunity Assessment |
9.1 Thailand Tropical Fruit Puree Market Opportunity Assessment, By Fruit Type, 2021 & 2031F |
9.2 Thailand Tropical Fruit Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Thailand Tropical Fruit Puree Market Opportunity Assessment, By End Use, 2021 & 2031F |
10 Thailand Tropical Fruit Puree Market - Competitive Landscape |
10.1 Thailand Tropical Fruit Puree Market Revenue Share, By Companies, 2024 |
10.2 Thailand Tropical Fruit Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |