Product Code: ETC179759 | Publication Date: Jan 2022 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The hydrolysed flour market in the United Arab Emirates (UAE) has been experiencing gradual growth in recent years. Hydrolysed flour is produced by breaking down the starch molecules in flour into simpler forms, making it easier to digest. The UAE increasing awareness of food sensitivities and intolerances, coupled with the growing demand for specialized dietary products, has driven the demand for hydrolysed flour in the country. Additionally, the expansion of the food processing industry and the development of gluten-free and allergen-friendly food products have further contributed to the market`s expansion.
Several factors have driven the growth of the hydrolysed flour market in the UAE. Firstly, the growing prevalence of food allergies and intolerances, such as gluten intolerance and celiac disease, has led to an increased demand for gluten-free and allergen-friendly food options. Hydrolysed flour, being a safe alternative to traditional wheat flour, has gained popularity among individuals with dietary restrictions. Secondly, the UAE diverse population, which includes residents from various cultural backgrounds, has created a demand for specialized food products, including those made with hydrolysed flour.
Despite its positive growth prospects, the hydrolysed flour market in the UAE faces certain challenges. One of the significant challenges is the higher cost of hydrolysed flour compared to conventional flour. The additional processing steps involved in producing hydrolysed flour can increase production costs, which may affect the pricing and affordability of products made with hydrolysed flour. Additionally, consumer education and awareness about the benefits and uses of hydrolysed flour are crucial, as many individuals may be unfamiliar with this specialized ingredient.
The Covid-19 pandemic had a mixed impact on the hydrolysed flour market in the UAE. During the initial stages of the pandemic, there was an increased focus on health and wellness, leading to a rise in demand for gluten-free and allergen-friendly food products, including those made with hydrolysed flour. Consumers sought products that they perceived to be healthier and safer during the pandemic. However, the overall economic slowdown and disruptions in the supply chain during the pandemic also had implications for the food industry, including the hydrolysed flour market.
Some of the key players include Archer Daniels Midland Company (ADM), Cargill, Ingredion Incorporated, Kerry Group and Kerry Group.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Arab Emirates (UAE) Hydrolysed Flour Market Overview |
3.1 United Arab Emirates (UAE) Country Macro Economic Indicators |
3.2 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, 2020 & 2030F |
3.3 United Arab Emirates (UAE) Hydrolysed Flour Market - Industry Life Cycle |
3.4 United Arab Emirates (UAE) Hydrolysed Flour Market - Porter's Five Forces |
3.5 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 United Arab Emirates (UAE) Hydrolysed Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United Arab Emirates (UAE) Hydrolysed Flour Market Trends |
6 United Arab Emirates (UAE) Hydrolysed Flour Market, By Types |
6.1 United Arab Emirates (UAE) Hydrolysed Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Rice, 2020-2030F |
6.1.4 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Wheat, 2020-2030F |
6.1.5 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Corn, 2020-2030F |
6.1.6 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Others, 2020-2030F |
6.2 United Arab Emirates (UAE) Hydrolysed Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Baby Foods, 2020-2030F |
6.2.3 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Sports Drinks, 2020-2030F |
6.2.4 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Breakfast Cereals, 2020-2030F |
6.2.5 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Bakery, 2020-2030F |
6.2.6 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Snacks, 2020-2030F |
6.2.7 United Arab Emirates (UAE) Hydrolysed Flour Market Revenues & Volume, By Others, 2020-2030F |
7 United Arab Emirates (UAE) Hydrolysed Flour Market Import-Export Trade Statistics |
7.1 United Arab Emirates (UAE) Hydrolysed Flour Market Export to Major Countries |
7.2 United Arab Emirates (UAE) Hydrolysed Flour Market Imports from Major Countries |
8 United Arab Emirates (UAE) Hydrolysed Flour Market Key Performance Indicators |
9 United Arab Emirates (UAE) Hydrolysed Flour Market - Opportunity Assessment |
9.1 United Arab Emirates (UAE) Hydrolysed Flour Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 United Arab Emirates (UAE) Hydrolysed Flour Market Opportunity Assessment, By Application, 2020 & 2030F |
10 United Arab Emirates (UAE) Hydrolysed Flour Market - Competitive Landscape |
10.1 United Arab Emirates (UAE) Hydrolysed Flour Market Revenue Share, By Companies, 2023 |
10.2 United Arab Emirates (UAE) Hydrolysed Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |