| Product Code: ETC408036 | Publication Date: Oct 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The market for salted fish in the UAE is relatively small compared to other seafood offerings. While salted fish is a traditional food item in many cultures, it does not hold a significant presence in Emirati cuisine. However, it can be found in select specialty stores and may be utilized in dishes that cater to specific cultural preferences within the expatriate community.
The salted fish market is driven by cultural preferences and the need for food preservation in a hot climate. Salted fish is a traditional staple in Emirati cuisine, and it remains popular due to its long shelf life and unique flavor.
The UAE salted fish market grapples with challenges related to consumer preferences and preservation methods. While salted fish has a place in certain culinary traditions, convincing a wider audience of its appeal can be a hurdle. Additionally, maintaining the quality and safety of salted fish products throughout the preservation process poses a challenge for producers and distributors in this market.
The salted fish market in the UAE faced challenges during the COVID-19 pandemic. Reduced tourism and changes in consumer behavior impacted demand for specialty seafood products like salted fish. Supply chain disruptions also affected the import and distribution of these products. Some businesses in this market adapted by focusing on local distribution channels and online sales. As the situation normalizes, the salted fish market is expected to recover gradually.
The UAE salted fish market is supplied by various players, with companies like Jumeirah Group and Al Adil Trading offering a range of salted fish products to cater to the culinary needs of residents and tourists alike