Product Code: ETC4537901 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The United Arab Emirates (UAE) Starter Cultures Market is gaining momentum as it plays a crucial role in the production of fermented foods and beverages. Starter cultures are microorganisms, such as bacteria and yeast, that are added to food products to initiate the fermentation process, enhancing flavor, texture, and shelf life. With the increasing popularity of products like yogurt, cheese, and sourdough bread, there is a growing demand for high-quality starter cultures. Additionally, the trend toward health-conscious eating has led to the development of probiotic-rich foods, further fueling the market`s growth. The UAE expanding food processing industry is a key driver, creating opportunities for both local and international suppliers of starter cultures.
The UAE Starter Cultures Market is experiencing robust growth driven by several key factors. First, the increased consumption of fermented foods, such as yogurt, cheese, and sourdough bread, is driving the demand for starter cultures. These products are considered healthy and probiotic, which aligns with consumers` growing focus on gut health. Furthermore, the expanding food industry and the inclination towards artisanal and craft food production have contributed to the use of starter cultures in the preparation of various fermented foods. Additionally, the popularity of homemade fermented products, driven by health-conscious consumers, has boosted the market. The UAE diverse culinary landscape, including a variety of fermented foods, is another driver for the starter cultures market`s growth.
This market faces obstacles in maintaining stable cultures` viability during transportation and storage. Furthermore, adapting starter cultures to different food processing techniques and ensuring consistent performance across various applications remains a challenge.
The Starter Cultures market in the UAE encountered challenges during the COVID-19 pandemic, impacting the fermented food and beverage sector. Disruptions in production, supply chain logistics, and changing consumer preferences initially affected starter culture manufacturers. The post-pandemic phase saw increased interest, with a focus on probiotic-rich starter cultures, traditional fermentation methods, and the production of fermented foods with health benefits.
Key players in the UAE Starter Cultures market include Chr. Hansen Holding A/S and Danisco A/S. Chr. Hansen Holding A/S, a global bioscience company, has played a significant role in providing starter cultures for the food and beverage industry in the UAE. Danisco A/S, a subsidiary of DuPont de Nemours, Inc., has also significantly contributed to the Starter Cultures market by offering a diverse range of cultures for various applications in the UAE.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Arab Emirates (UAE) Starter Cultures Market Overview |
3.1 United Arab Emirates (UAE) Country Macro Economic Indicators |
3.2 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 United Arab Emirates (UAE) Starter Cultures Market - Industry Life Cycle |
3.4 United Arab Emirates (UAE) Starter Cultures Market - Porter's Five Forces |
3.5 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 United Arab Emirates (UAE) Starter Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United Arab Emirates (UAE) Starter Cultures Market Trends |
6 United Arab Emirates (UAE) Starter Cultures Market, By Types |
6.1 United Arab Emirates (UAE) Starter Cultures Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By Dairy & dairy-based products, 2021-2031F |
6.1.4 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By Meat & seafood, 2021-2031F |
6.1.5 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By alcoholic & non-alcoholic beverages, 2021-2031F |
6.2 United Arab Emirates (UAE) Starter Cultures Market, By Composition |
6.2.1 Overview and Analysis |
6.2.2 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By Multi-strain mix, 2021-2031F |
6.2.3 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By Single strain, 2021-2031F |
6.2.4 United Arab Emirates (UAE) Starter Cultures Market Revenues & Volume, By Multi-strain, 2021-2031F |
7 United Arab Emirates (UAE) Starter Cultures Market Import-Export Trade Statistics |
7.1 United Arab Emirates (UAE) Starter Cultures Market Export to Major Countries |
7.2 United Arab Emirates (UAE) Starter Cultures Market Imports from Major Countries |
8 United Arab Emirates (UAE) Starter Cultures Market Key Performance Indicators |
9 United Arab Emirates (UAE) Starter Cultures Market - Opportunity Assessment |
9.1 United Arab Emirates (UAE) Starter Cultures Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 United Arab Emirates (UAE) Starter Cultures Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 United Arab Emirates (UAE) Starter Cultures Market - Competitive Landscape |
10.1 United Arab Emirates (UAE) Starter Cultures Market Revenue Share, By Companies, 2024 |
10.2 United Arab Emirates (UAE) Starter Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |