| Product Code: ETC4600330 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The United Kingdom (UK) biofortification market is experiencing steady growth driven by the increasing consumer awareness regarding the health benefits of biofortified products. Biofortification involves enhancing the nutrient content of food crops through plant breeding or agronomic practices. In the UK, there is a rising demand for biofortified crops such as iron-fortified beans, zinc-fortified wheat, and vitamin A-enhanced maize, as consumers look for healthier and more nutritious food choices. The government`s initiatives to promote sustainable agriculture and improve food security also contribute to the growth of the biofortification market in the UK. Key players in the market are focusing on research and development to introduce new biofortified products and collaborate with farmers to increase the adoption of biofortification techniques, ensuring a promising outlook for the market in the coming years.
The UK biofortification market is experiencing a growing demand for nutrient-rich crops due to increasing consumer awareness about the importance of a healthy diet. With a focus on enhancing the nutritional content of staple crops, such as wheat, rice, and maize, biofortification presents an opportunity for addressing malnutrition and improving public health. The market is witnessing a shift towards sustainable agriculture practices and the development of biofortified varieties that offer higher levels of essential nutrients like iron, zinc, and vitamin A. Government initiatives promoting biofortification, partnerships between research institutions and agribusinesses, and consumer preferences for health-conscious products are driving the growth of this market. As concerns over food security and nutrition continue to rise, the UK biofortification market is poised for further expansion and innovation.
In the United Kingdom (UK) Biofortification Market, one major challenge is the limited awareness and understanding among consumers regarding the benefits of biofortified products. This lack of awareness can lead to lower demand for biofortified foods, thereby affecting market growth. Additionally, there are challenges related to regulatory policies and approvals for biofortified crops, which can impact the availability and accessibility of such products in the market. Another challenge is the need for continuous research and development to improve the biofortification process and ensure the nutritional quality of crops. Overcoming these challenges would require collaborative efforts from government bodies, industry stakeholders, and research institutions to promote awareness, streamline regulatory processes, and invest in innovation to drive the growth of the biofortification market in the UK.
The United Kingdom Biofortification Market is primarily driven by the increasing consumer awareness and demand for nutrient-rich food products. As more people become health-conscious and seek out natural ways to improve their diet and overall well-being, biofortified crops, which are enhanced with essential vitamins and minerals through conventional breeding techniques or genetic modification, have gained popularity. Government initiatives and programs promoting biofortification as a sustainable solution to address malnutrition and food insecurity also contribute to the market growth. Additionally, the growing trend towards organic and sustainable farming practices in the UK further fuels the adoption of biofortified crops among farmers and agricultural stakeholders, driving the market forward.
The UK government has shown support for biofortification through various policies aimed at promoting sustainable agriculture and improving public health. Initiatives such as the Agriculture Bill prioritize the development of a more resilient and environmentally friendly food system, which could benefit biofortified crops. Additionally, the UK`s National Food Strategy emphasizes the importance of nutrition and access to healthy foods, signaling a potential demand for biofortified products. Government funding schemes, like the Future Farming Resilience Fund and the Sustainable Farming Incentive, incentivize farmers to adopt practices that enhance the nutritional quality of crops. Overall, the UK government`s focus on sustainable agriculture and public health aligns with the objectives of the biofortification market, creating a conducive environment for growth and innovation in this sector.
The United Kingdom (UK) biofortification market is expected to experience significant growth in the coming years due to increasing awareness about the health benefits of biofortified crops. Consumers are becoming more conscious of their dietary choices and are seeking out nutrient-dense foods. Additionally, government initiatives to address malnutrition and improve food security are likely to drive the demand for biofortified products. Advances in agricultural technology and research will also contribute to the expansion of the biofortification market in the UK. As a result, both farmers and consumers are expected to embrace biofortified crops as a sustainable solution to nutritional deficiencies, leading to a promising future outlook for the UK biofortification market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Biofortification Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Biofortification Market - Industry Life Cycle |
3.4 United Kingdom (UK) Biofortification Market - Porter's Five Forces |
3.5 United Kingdom (UK) Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 United Kingdom (UK) Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 United Kingdom (UK) Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of biofortified foods |
4.2.2 Government initiatives and policies promoting biofortification in agriculture |
4.2.3 Growing demand for nutrient-rich crops due to rising health consciousness |
4.3 Market Restraints |
4.3.1 High initial investment costs for biofortification technologies |
4.3.2 Lack of standardized regulations and labeling for biofortified products |
4.3.3 Limited availability and awareness of biofortified crops among farmers and consumers |
5 United Kingdom (UK) Biofortification Market Trends |
6 United Kingdom (UK) Biofortification Market, By Types |
6.1 United Kingdom (UK) Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Biofortification Market Revenues & Volume, By Crop, 2021 - 2031F |
6.1.3 United Kingdom (UK) Biofortification Market Revenues & Volume, By Sweet Potato, 2021 - 2031F |
6.1.4 United Kingdom (UK) Biofortification Market Revenues & Volume, By Cassava, 2021 - 2031F |
6.1.5 United Kingdom (UK) Biofortification Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.6 United Kingdom (UK) Biofortification Market Revenues & Volume, By Corn, 2021 - 2031F |
6.1.7 United Kingdom (UK) Biofortification Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.8 United Kingdom (UK) Biofortification Market Revenues & Volume, By Beans, 2021 - 2031F |
6.2 United Kingdom (UK) Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Biofortification Market Revenues & Volume, By Zinc, 2021 - 2031F |
6.2.3 United Kingdom (UK) Biofortification Market Revenues & Volume, By Iron, 2021 - 2031F |
6.2.4 United Kingdom (UK) Biofortification Market Revenues & Volume, By Vitamins, 2021 - 2031F |
7 United Kingdom (UK) Biofortification Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Biofortification Market Export to Major Countries |
7.2 United Kingdom (UK) Biofortification Market Imports from Major Countries |
8 United Kingdom (UK) Biofortification Market Key Performance Indicators |
8.1 Adoption rate of biofortified crop varieties by farmers in the UK |
8.2 Percentage increase in biofortified food products in retail stores |
8.3 Number of research studies or academic publications on biofortification in the UK |
9 United Kingdom (UK) Biofortification Market - Opportunity Assessment |
9.1 United Kingdom (UK) Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 United Kingdom (UK) Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 United Kingdom (UK) Biofortification Market - Competitive Landscape |
10.1 United Kingdom (UK) Biofortification Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |