Product Code: ETC108628 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
United Kingdom (UK) Canned Mushroom market currently, in 2023, has witnessed an HHI of 6145, Which has increased substantially as compared to the HHI of 4031 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Canned mushrooms are popular in the UK for their versatility in various culinary applications. The market growth is supported by convenience, year-round availability, and increasing consumer interest in plant-based diets. Quality, taste, and sustainability of sourcing are important considerations for consumers.
The canned mushroom market in the UK is driven by the demand for convenience and year-round availability of mushrooms. The use of canned mushrooms in various culinary applications, such as soups, sauces, and pizzas, supports market growth. Additionally, the nutritional benefits of mushrooms, including vitamins and antioxidants, attract health-conscious consumers. The long shelf life and ease of storage and transportation of canned mushrooms also contribute to the market`s expansion.
Challenges in the UK canned mushroom market stem from consumer preferences and supply chain issues. Fresh mushrooms are often preferred over canned varieties due to perceived better taste and nutritional value, impacting canned mushroom sales. Additionally, supply chain disruptions, particularly in sourcing and processing mushrooms, can lead to inconsistencies in product availability and quality. Competition from other preserved mushroom forms, such as frozen or dried mushrooms, also poses a challenge, requiring manufacturers to continuously innovate and improve their offerings to meet consumer expectations.
Regulations governing the canned mushroom market in the UK focus on food safety standards set by the FSA and EU regulations. Policies cover processing methods, nutritional labeling, and import/export requirements to ensure product quality and safety for consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Canned Mushroom Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Canned Mushroom Market - Industry Life Cycle |
3.4 United Kingdom (UK) Canned Mushroom Market - Porter's Five Forces |
3.5 United Kingdom (UK) Canned Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 United Kingdom (UK) Canned Mushroom Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 United Kingdom (UK) Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for convenience and ready-to-eat foods |
4.2.2 Growing awareness about the health benefits of mushrooms |
4.2.3 Rise in demand for plant-based and meat-substitute products |
4.2.4 Expansion of retail channels and online grocery shopping trends |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs |
4.3.2 Stringent regulations and quality standards in food processing industry |
4.3.3 Competition from fresh mushrooms and other canned vegetable products |
4.3.4 Seasonal variations in mushroom supply and pricing |
5 United Kingdom (UK) Canned Mushroom Market Trends |
6 United Kingdom (UK) Canned Mushroom Market, By Types |
6.1 United Kingdom (UK) Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.4 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.5 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.6 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.7 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 United Kingdom (UK) Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 United Kingdom (UK) Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 United Kingdom (UK) Canned Mushroom Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Canned Mushroom Market Export to Major Countries |
7.2 United Kingdom (UK) Canned Mushroom Market Imports from Major Countries |
8 United Kingdom (UK) Canned Mushroom Market Key Performance Indicators |
8.1 Consumer adoption rate of canned mushrooms |
8.2 Growth in online sales of canned mushrooms |
8.3 Number of new product launches in the canned mushroom market |
8.4 Percentage of households regularly purchasing canned mushrooms |
8.5 Investment in research and development for new mushroom processing technologies |
9 United Kingdom (UK) Canned Mushroom Market - Opportunity Assessment |
9.1 United Kingdom (UK) Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 United Kingdom (UK) Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United Kingdom (UK) Canned Mushroom Market - Competitive Landscape |
10.1 United Kingdom (UK) Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |