Product Code: ETC4537570 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The United Kingdom`s Dairy Alternatives Market is experiencing significant growth driven by increasing consumer preference for plant-based products, health consciousness, and environmental concerns. Almond milk, soy milk, coconut milk, and oat milk are among the most popular dairy alternatives in the UK. The market is witnessing a surge in product innovation and marketing efforts by manufacturers to cater to diverse consumer preferences and dietary requirements. Retail sales of dairy alternatives are rapidly expanding across supermarkets, health food stores, and online platforms. The UK dairy alternatives market is expected to continue its growth trajectory, fueled by the rising vegan population, lactose intolerance awareness, and changing consumer lifestyle choices towards more sustainable and ethical food options.
The United Kingdom`s Dairy Alternatives Market is experiencing significant growth driven by increasing consumer awareness of health and sustainability issues. Plant-based milk alternatives such as almond, soy, and oat milk are gaining popularity as consumers seek dairy-free options. Additionally, the growing trend of veganism and lactose intolerance is fueling demand for dairy alternatives. Opportunities exist for new product development, innovative flavors, and packaging solutions to cater to evolving consumer preferences. Companies can also capitalize on the rising demand for dairy-free products in the foodservice sector and online retail channels. The UK`s Dairy Alternatives Market is poised for continued expansion as consumers prioritize health, environmental concerns, and ethical considerations in their purchasing decisions.
In the UK Dairy Alternatives Market, some of the key challenges faced include consumer perception and taste preferences, competition from traditional dairy products, and regulatory issues. Consumer perception and taste preferences play a crucial role as some consumers may find dairy alternatives to be lacking in flavor or texture compared to traditional dairy products. Additionally, the dairy industry in the UK is well-established, leading to stiff competition from traditional dairy products. Regulatory issues also pose a challenge as there are strict regulations governing the labeling and marketing of dairy alternatives, which can impact consumer trust and market accessibility. Overcoming these challenges requires innovative product development, effective marketing strategies, and close monitoring of regulatory developments to ensure compliance and consumer acceptance in the rapidly growing dairy alternatives market in the UK.
The United Kingdom Dairy Alternatives Market is primarily being driven by the increasing consumer preference for plant-based and lactose-free products due to health concerns such as lactose intolerance, allergies, and ethical reasons related to animal welfare and environmental sustainability. The growing awareness of the health benefits associated with dairy alternatives, such as reduced cholesterol levels and improved digestion, is also fueling market growth. Additionally, the rise in veganism and flexitarianism in the UK is driving the demand for dairy alternative products as consumers seek more diverse and sustainable food options. Manufacturers are responding to these trends by introducing a wide range of innovative plant-based dairy products, contributing to the overall growth of the market.
The UK government has implemented various policies to support the dairy alternatives market, driven by the increasing consumer demand for plant-based products and sustainability concerns. Initiatives include promoting plant-based diets through public health campaigns, providing funding and grants for research and development of dairy alternatives, and offering support for farmers transitioning to plant-based agriculture. Additionally, there are regulations in place to ensure the accurate labeling of dairy alternative products to protect consumers and promote transparency in the market. The government aims to create a more diverse and sustainable food industry by encouraging innovation and investment in dairy alternatives while also addressing issues such as food security and environmental sustainability.
The United Kingdom`s dairy alternatives market is poised for significant growth in the coming years, driven by increasing consumer awareness of health and sustainability issues, as well as a rise in vegan and lactose-intolerant populations. Plant-based milk alternatives such as almond, soy, and oat milk are expected to continue dominating the market, with innovative product offerings like dairy-free yogurts, cheeses, and ice creams gaining traction. The demand for dairy alternatives is further fueled by a shift towards plant-based diets and a preference for environmentally friendly food choices. With a growing number of consumers seeking healthier and more ethical options, the UK dairy alternatives market is forecasted to experience robust expansion and diversification in the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Dairy Alternatives Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Dairy Alternatives Market - Industry Life Cycle |
3.4 United Kingdom (UK) Dairy Alternatives Market - Porter's Five Forces |
3.5 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United Kingdom (UK) Dairy Alternatives Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness and concerns about health and wellness |
4.2.2 Increasing lactose intolerance and dairy allergies among the population |
4.2.3 Rising adoption of vegan and plant-based diets |
4.3 Market Restraints |
4.3.1 Higher cost of dairy alternative products compared to conventional dairy products |
4.3.2 Limited variety and taste of some dairy alternative products |
4.3.3 Challenges in achieving similar nutritional profiles to dairy products |
5 United Kingdom (UK) Dairy Alternatives Market Trends |
6 United Kingdom (UK) Dairy Alternatives Market, By Types |
6.1 United Kingdom (UK) Dairy Alternatives Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Source, 2021 - 2031F |
6.1.3 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Soy, 2021 - 2031F |
6.1.4 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Almond, 2021 - 2031F |
6.1.5 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Coconut, 2021 - 2031F |
6.1.6 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Oats, 2021 - 2031F |
6.1.7 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.8 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Hemp, 2021 - 2031F |
6.2 United Kingdom (UK) Dairy Alternatives Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Milk, 2021 - 2031F |
6.2.3 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Yogurt, 2021 - 2031F |
6.2.4 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Ice creams, 2021 - 2031F |
6.2.5 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Cheese, 2021 - 2031F |
6.2.6 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Creamers, 2021 - 2031F |
6.3 United Kingdom (UK) Dairy Alternatives Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Supermarkets, 2021 - 2031F |
6.3.3 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Health Food Stores, 2021 - 2031F |
6.3.4 United Kingdom (UK) Dairy Alternatives Market Revenues & Volume, By Pharmacies, 2021 - 2031F |
7 United Kingdom (UK) Dairy Alternatives Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Dairy Alternatives Market Export to Major Countries |
7.2 United Kingdom (UK) Dairy Alternatives Market Imports from Major Countries |
8 United Kingdom (UK) Dairy Alternatives Market Key Performance Indicators |
8.1 Number of new product launches in the dairy alternatives market |
8.2 Percentage of households regularly purchasing dairy alternative products |
8.3 Consumer satisfaction levels with the taste and quality of dairy alternative products |
9 United Kingdom (UK) Dairy Alternatives Market - Opportunity Assessment |
9.1 United Kingdom (UK) Dairy Alternatives Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 United Kingdom (UK) Dairy Alternatives Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 United Kingdom (UK) Dairy Alternatives Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United Kingdom (UK) Dairy Alternatives Market - Competitive Landscape |
10.1 United Kingdom (UK) Dairy Alternatives Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Dairy Alternatives Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |