Product Code: ETC4549510 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The UK pulse flours market is growing due to the increasing demand for gluten-free and high-protein flour alternatives in the food industry. Pulse flours, made from legumes such as lentils, chickpeas, and peas, are used in baking, snacks, and processed foods. The market benefits from the rising health consciousness among consumers and the growing popularity of plant-based diets and gluten-free products.
Growth in the UK pulse flours market is driven by increasing consumer demand for gluten-free, plant-based protein sources, and functional food ingredients. Pulse flours derived from chickpeas, lentils, and peas offer nutritional benefits, including high protein content, fiber, and micronutrients. Rising adoption in bakery products, snacks, and meat analogs drives market expansion. Technological innovations in pulse flour milling processes, clean-label ingredient formulations, and functional food applications support market growth. Regulatory compliance with food safety standards, allergen labeling requirements, and dietary guidelines further stimulate market growth in the pulse flours segment.
Challenges in the UK pulse flours market involve optimizing flour processing for nutritional value and functionality, addressing allergen concerns in pulse-based products, and educating consumers about the benefits of pulse flours in gluten-free and plant-based diets.
Government policies in the UK pulse flours market focus on promoting sustainable agriculture, food security, and nutritional health through the cultivation and processing of pulse crops into flour products. Regulations govern the production practices, quality standards, and safety assessments for pulse flours used in food manufacturing, bakery products, and dietary supplements. The UK government supports initiatives that promote pulse crop diversification, enforce food safety regulations, and encourage research into nutritional benefits of pulse flours. Additionally, policies aim to support sustainable farming practices, facilitate industry partnerships for pulse flour innovation, and ensure regulatory compliance to enhance consumer confidence in pulse-based food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Pulse Flours Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Pulse Flours Market - Industry Life Cycle |
3.4 United Kingdom (UK) Pulse Flours Market - Porter's Five Forces |
3.5 United Kingdom (UK) Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United Kingdom (UK) Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United Kingdom (UK) Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for healthy and gluten-free food products |
4.2.2 Growing awareness about the nutritional benefits of pulse flours |
4.2.3 Rise in vegan and vegetarian population leading to higher consumption of plant-based protein sources |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials impacting production costs |
4.3.2 Limited availability and variability in quality of pulse crops |
4.3.3 Lack of awareness and acceptance of pulse flours among mainstream consumers |
5 United Kingdom (UK) Pulse Flours Market Trends |
6 United Kingdom (UK) Pulse Flours Market, By Types |
6.1 United Kingdom (UK) Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.4 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.5 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.6 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 United Kingdom (UK) Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 United Kingdom (UK) Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 United Kingdom (UK) Pulse Flours Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Pulse Flours Market Export to Major Countries |
7.2 United Kingdom (UK) Pulse Flours Market Imports from Major Countries |
8 United Kingdom (UK) Pulse Flours Market Key Performance Indicators |
8.1 Adoption rate of pulse flours in new product launches by major food manufacturers |
8.2 Percentage increase in retail shelf space dedicated to pulse flour products |
8.3 Growth in the number of foodservice establishments offering menu items made with pulse flours |
9 United Kingdom (UK) Pulse Flours Market - Opportunity Assessment |
9.1 United Kingdom (UK) Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United Kingdom (UK) Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United Kingdom (UK) Pulse Flours Market - Competitive Landscape |
10.1 United Kingdom (UK) Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |