| Product Code: ETC4546570 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The UK shortening market is a highly competitive and mature industry characterized by a diverse range of products catering to both commercial and residential consumers. The market is primarily driven by the growing demand for convenience foods and baked goods, with a focus on quality and taste. Major players in the market include manufacturers such as Vandemoortele, Cargill, and Archer Daniels Midland Company. Health consciousness among consumers has led to a shift towards healthier alternatives such as plant-based shortenings and low trans-fat options. Innovation in product formulations and packaging, along with strategic marketing initiatives, are key strategies employed by companies to maintain a competitive edge. The market is expected to witness steady growth in the coming years, driven by changing consumer preferences and evolving food trends.
The UK shortening market is experiencing a shift towards healthier and more sustainable options, driven by increasing consumer awareness of the health impacts of traditional trans fats. This has led to a rise in demand for plant-based and organic shortening products, presenting opportunities for manufacturers to innovate and offer healthier alternatives. Additionally, the trend towards plant-based diets and vegan baking has created a niche market for plant-based shortenings, catering to consumers looking for cruelty-free and sustainable options. As the food industry continues to prioritize clean label ingredients and transparency, there is potential for companies to differentiate themselves by offering shortening products free from artificial additives and preservatives. Overall, the UK shortening market is evolving towards health-conscious and environmentally friendly options, presenting opportunities for companies to meet the changing demands of consumers.
In the United Kingdom (UK) Shortenings Market, some of the key challenges faced include increasing health consciousness among consumers leading to a shift towards healthier alternatives, such as reduced-fat or plant-based shortenings. This trend is driving manufacturers to innovate and reformulate their products to meet changing consumer preferences. Additionally, regulatory pressure to reduce trans fats in food products is impacting the shortening industry, leading companies to find alternative ingredients and production methods. Furthermore, the competitive landscape in the market is intense, with various players vying for market share, leading to price wars and margin pressures. Overall, companies operating in the UK Shortenings Market need to adapt to changing consumer demands, regulatory requirements, and competitive pressures to stay relevant and maintain their market position.
The United Kingdom Shortenings Market is primarily driven by the growing demand for convenience foods and baked goods among consumers seeking quick and easy meal solutions. The busy lifestyles of individuals have increased the preference for ready-to-eat products, leading to an upsurge in the consumption of shortenings in bakery and confectionery applications. Moreover, the expanding foodservice industry and the rising trend of home baking have further propelled the market growth. Health-conscious consumers are also driving the demand for healthier alternatives in shortenings, such as those with reduced trans fats or plant-based ingredients. Additionally, the increasing popularity of ethnic cuisines and gourmet baked products has contributed to the diversification of product offerings in the UK Shortenings Market, catering to a wide range of consumer preferences and driving market expansion.
The United Kingdom (UK) has several government policies related to the Shortenings Market, which include regulations on labeling, packaging, and ingredients to ensure consumer safety and transparency. The Food Standards Agency (FSA) oversees the regulation of food products, including shortenings, to guarantee they meet quality and safety standards. Additionally, the UK government has implemented measures to promote healthier food choices, such as reducing trans fats in shortenings to improve public health. Brexit has also impacted the Shortenings Market, leading to changes in import and export regulations that companies operating in this sector need to adhere to. Overall, the UK government`s policies aim to maintain high standards of food safety, quality, and transparency in the Shortenings Market while promoting healthier options for consumers.
The United Kingdom (UK) shortening market is expected to see steady growth in the coming years, driven by factors such as the increasing demand for convenience foods, the growth of the bakery industry, and the rising trend of home baking. The market is likely to be influenced by consumers` preferences for healthier and more sustainable options, leading to a shift towards plant-based and clean label shortening products. Furthermore, the increasing awareness of health concerns related to trans fats may drive the demand for trans-fat-free and low-saturated-fat shortening alternatives. Manufacturers are expected to focus on product innovations and sustainable sourcing practices to cater to the evolving consumer preferences, presenting opportunities for growth in the UK shortening market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Shortenings Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Shortenings Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Shortenings Market - Industry Life Cycle |
3.4 United Kingdom (UK) Shortenings Market - Porter's Five Forces |
3.5 United Kingdom (UK) Shortenings Market Revenues & Volume Share, By Key Ingredient, 2021 & 2031F |
3.6 United Kingdom (UK) Shortenings Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 United Kingdom (UK) Shortenings Market Revenues & Volume Share, By Variant, 2021 & 2031F |
4 United Kingdom (UK) Shortenings Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for convenience foods |
4.2.2 Growth in the bakery and confectionery industry |
4.2.3 Rising demand for plant-based and clean label products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like vegetable oils |
4.3.2 Stringent regulations and standards for food ingredients |
4.3.3 Intense competition from substitute products |
5 United Kingdom (UK) Shortenings Market Trends |
6 United Kingdom (UK) Shortenings Market, By Types |
6.1 United Kingdom (UK) Shortenings Market, By Key Ingredient |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Shortenings Market Revenues & Volume, By Key Ingredient, 2021 - 2031F |
6.1.3 United Kingdom (UK) Shortenings Market Revenues & Volume, By Oil, 2021 - 2031F |
6.1.4 United Kingdom (UK) Shortenings Market Revenues & Volume, By Butter, 2021 - 2031F |
6.1.5 United Kingdom (UK) Shortenings Market Revenues & Volume, By Lard, 2021 - 2031F |
6.1.6 United Kingdom (UK) Shortenings Market Revenues & Volume, By Tallow, 2021 - 2031F |
6.2 United Kingdom (UK) Shortenings Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Shortenings Market Revenues & Volume, By Vegetable, 2021 - 2031F |
6.2.3 United Kingdom (UK) Shortenings Market Revenues & Volume, By Animal, 2021 - 2031F |
6.3 United Kingdom (UK) Shortenings Market, By Variant |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Shortenings Market Revenues & Volume, By Solid, 2021 - 2031F |
6.3.3 United Kingdom (UK) Shortenings Market Revenues & Volume, By Liquid, 2021 - 2031F |
6.3.4 United Kingdom (UK) Shortenings Market Revenues & Volume, By All-purpose, 2021 - 2031F |
6.3.5 United Kingdom (UK) Shortenings Market Revenues & Volume, By Cake/Icing, 2021 - 2031F |
7 United Kingdom (UK) Shortenings Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Shortenings Market Export to Major Countries |
7.2 United Kingdom (UK) Shortenings Market Imports from Major Countries |
8 United Kingdom (UK) Shortenings Market Key Performance Indicators |
8.1 Consumer adoption rate of plant-based shortenings |
8.2 Number of new product launches in the bakery and confectionery sector using shortenings |
8.3 Level of investment in research and development for clean label shortenings |
9 United Kingdom (UK) Shortenings Market - Opportunity Assessment |
9.1 United Kingdom (UK) Shortenings Market Opportunity Assessment, By Key Ingredient, 2021 & 2031F |
9.2 United Kingdom (UK) Shortenings Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 United Kingdom (UK) Shortenings Market Opportunity Assessment, By Variant, 2021 & 2031F |
10 United Kingdom (UK) Shortenings Market - Competitive Landscape |
10.1 United Kingdom (UK) Shortenings Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Shortenings Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |