Product Code: ETC218769 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United Kingdom Yeast Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 5.58% in 2025, climbs to a high of 7.19% in 2027, and moderates to 5.18% by 2029.
The United Kingdom (UK) yeast market is a dynamic sector driven by the growing demand for yeast in various industries such as food and beverage, pharmaceuticals, and animal feed. The market is primarily dominated by the food and beverage segment, with bakers` yeast being the most commonly used product. The trend towards healthier and organic products has led to an increased demand for natural yeast products. Additionally, the rising popularity of home baking and craft brewing has further boosted the consumption of yeast in the UK market. Key players in the market include Lesaffre Group, Angel Yeast, and Lallemand Inc. The market is expected to continue growing, driven by innovation in yeast products and increasing consumer awareness of the benefits of yeast in various applications.
The yeast market in the UK is witnessing several key trends. Firstly, there is a growing demand for natural and clean-label ingredients, leading to an increased preference for natural yeast products over artificial alternatives. Additionally, the rise of veganism and plant-based diets is driving the demand for yeast as a primary ingredient in plant-based food products. Manufacturers are also focusing on developing innovative yeast variants to cater to specific dietary requirements and flavor profiles. The convenience trend is also impacting the market, with a rising demand for easy-to-use yeast products such as instant dry yeast. Sustainability is another important trend, with consumers seeking eco-friendly and ethically sourced yeast products. Overall, the UK yeast market is experiencing a shift towards natural, plant-based, innovative, convenient, and sustainable products.
In the United Kingdom (UK) Yeast Market, challenges are primarily driven by changing consumer preferences and dietary trends. As more consumers are opting for gluten-free or low-carb diets, traditional yeast products face competition from alternative ingredients and substitutes. Additionally, the rise of plant-based diets has led to a demand for yeast extracts and nutritional yeast, creating a shift in product preferences within the market. Economic factors such as fluctuating raw material costs and currency exchange rates also impact the UK yeast market, affecting pricing strategies and profit margins for businesses operating in the industry. Moreover, regulatory requirements for food safety and labeling present compliance challenges for yeast manufacturers, necessitating continuous adaptation and innovation to meet evolving standards and consumer expectations.
The United Kingdom yeast market offers promising investment opportunities due to the growing demand for yeast in various industries such as food and beverage, pharmaceuticals, and animal feed. With the increasing popularity of baking and brewing activities among consumers, the demand for yeast products is expected to rise. Additionally, the health benefits associated with yeast consumption, such as gut health improvement and immune system support, further drive market growth. Investors can explore opportunities in yeast production and distribution companies, as well as research and development of innovative yeast-based products to cater to evolving consumer preferences. With the UK`s strong food and beverage industry and a growing trend towards healthier and sustainable products, investing in the yeast market presents potential for significant returns.
The United Kingdom (UK) yeast market is subject to various government policies aimed at ensuring food safety, quality, and industry sustainability. The Food Standards Agency (FSA) regulates the use of yeast in food products to maintain consumer health and safety standards. Additionally, the Department for Environment, Food & Rural Affairs (DEFRA) plays a role in overseeing agricultural practices that impact yeast production. Import and export regulations set by the UK government also influence the yeast market`s dynamics, impacting trade relationships with other countries. Furthermore, the UK`s commitment to environmental sustainability and reduction of carbon emissions may lead to future policies promoting eco-friendly yeast production methods. Overall, government policies in the UK yeast market focus on ensuring product quality, safety, and sustainability while also considering international trade and environmental factors.
The United Kingdom (UK) Yeast Market is expected to witness steady growth in the coming years, driven by the increasing demand for yeast as a key ingredient in the food and beverage industry. With the rising popularity of baking and brewing activities among consumers, the demand for yeast products is projected to rise. Additionally, the growing trend towards natural and clean label ingredients in food products is expected to further boost the market for yeast in the UK. Manufacturers are likely to focus on product innovations and expanding their product portfolios to cater to changing consumer preferences. However, challenges such as fluctuating raw material prices and competition from alternative ingredients may impact market growth. Overall, the UK Yeast Market is anticipated to experience moderate growth in the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United Kingdom (UK) Yeast Market Overview |
3.1 United Kingdom (UK) Country Macro Economic Indicators |
3.2 United Kingdom (UK) Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 United Kingdom (UK) Yeast Market - Industry Life Cycle |
3.4 United Kingdom (UK) Yeast Market - Porter's Five Forces |
3.5 United Kingdom (UK) Yeast Market Revenues & Volume Share, By Target Audience, 2021 & 2031F |
3.6 United Kingdom (UK) Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 United Kingdom (UK) Yeast Market Revenues & Volume Share, By Genus, 2021 & 2031F |
3.8 United Kingdom (UK) Yeast Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.9 United Kingdom (UK) Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United Kingdom (UK) Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of yeast products |
4.2.2 Growing demand for natural and clean label ingredients in food and beverages |
4.2.3 Expansion of the bakery and brewing industries in the UK |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Intense competition from substitute products like baking powder |
4.3.3 Regulatory challenges related to food safety and labeling requirements |
5 United Kingdom (UK) Yeast Market Trends |
6 United Kingdom (UK) Yeast Market, By Types |
6.1 United Kingdom (UK) Yeast Market, By Target Audience |
6.1.1 Overview and Analysis |
6.1.2 United Kingdom (UK) Yeast Market Revenues & Volume, By Target Audience, 2021 - 2031F |
6.1.3 United Kingdom (UK) Yeast Market Revenues & Volume, By Raw material manufacturers and suppliers, 2021 - 2031F |
6.1.4 United Kingdom (UK) Yeast Market Revenues & Volume, By Research institutions, 2021 - 2031F |
6.1.5 United Kingdom (UK) Yeast Market Revenues & Volume, By Government bodies, 2021 - 2031F |
6.1.6 United Kingdom (UK) Yeast Market Revenues & Volume, By Distributors, 2021 - 2031F |
6.1.7 United Kingdom (UK) Yeast Market Revenues & Volume, By End-users (food, feed, and the beverage industry), 2021 - 2031F |
6.2 United Kingdom (UK) Yeast Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 United Kingdom (UK) Yeast Market Revenues & Volume, By Baker??s yeast, 2021 - 2031F |
6.2.3 United Kingdom (UK) Yeast Market Revenues & Volume, By Brewer??s yeast, 2021 - 2031F |
6.2.4 United Kingdom (UK) Yeast Market Revenues & Volume, By Probiotics yeast, 2021 - 2031F |
6.2.5 United Kingdom (UK) Yeast Market Revenues & Volume, By Wine yeast, 2021 - 2031F |
6.2.6 United Kingdom (UK) Yeast Market Revenues & Volume, By Other types, 2021 - 2031F |
6.3 United Kingdom (UK) Yeast Market, By Genus |
6.3.1 Overview and Analysis |
6.3.2 United Kingdom (UK) Yeast Market Revenues & Volume, By Saccharomyces, 2021 - 2031F |
6.3.3 United Kingdom (UK) Yeast Market Revenues & Volume, By Kluyveromyces, 2021 - 2031F |
6.3.4 United Kingdom (UK) Yeast Market Revenues & Volume, By Other genera, 2021 - 2031F |
6.4 United Kingdom (UK) Yeast Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 United Kingdom (UK) Yeast Market Revenues & Volume, By Active, 2021 - 2031F |
6.4.3 United Kingdom (UK) Yeast Market Revenues & Volume, By Instant, 2021 - 2031F |
6.4.4 United Kingdom (UK) Yeast Market Revenues & Volume, By Fresh, 2021 - 2031F |
6.5 United Kingdom (UK) Yeast Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 United Kingdom (UK) Yeast Market Revenues & Volume, By Food, 2021 - 2031F |
6.5.3 United Kingdom (UK) Yeast Market Revenues & Volume, By Feed, 2021 - 2031F |
7 United Kingdom (UK) Yeast Market Import-Export Trade Statistics |
7.1 United Kingdom (UK) Yeast Market Export to Major Countries |
7.2 United Kingdom (UK) Yeast Market Imports from Major Countries |
8 United Kingdom (UK) Yeast Market Key Performance Indicators |
8.1 Consumer adoption rate of yeast-based products |
8.2 Percentage of food and beverage manufacturers using yeast in their products |
8.3 Number of new product launches containing yeast as an ingredient |
8.4 Growth rate of the bakery and brewing industries in the UK |
8.5 Investment and expansion activities of key players in the UK yeast market |
9 United Kingdom (UK) Yeast Market - Opportunity Assessment |
9.1 United Kingdom (UK) Yeast Market Opportunity Assessment, By Target Audience, 2021 & 2031F |
9.2 United Kingdom (UK) Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 United Kingdom (UK) Yeast Market Opportunity Assessment, By Genus, 2021 & 2031F |
9.4 United Kingdom (UK) Yeast Market Opportunity Assessment, By Form, 2021 & 2031F |
9.5 United Kingdom (UK) Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United Kingdom (UK) Yeast Market - Competitive Landscape |
10.1 United Kingdom (UK) Yeast Market Revenue Share, By Companies, 2024 |
10.2 United Kingdom (UK) Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |