| Product Code: ETC043361 | Publication Date: Jan 2021 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In 2024, the United States continued to see significant imports of breakfast cereal, with top exporting countries including Canada, Mexico, Germany, South Korea, and Thailand. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the 2020-2024 period remained strong at 6.26%. The high Herfindahl-Hirschman Index (HHI) concentration indicates a competitive market with dominant players in the breakfast cereal import sector, highlighting the importance of monitoring market dynamics and competition in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Breakfast Cereal Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Breakfast Cereal Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Breakfast Cereal Market - Industry Life Cycle |
3.4 United States (US) Breakfast Cereal Market - Porter's Five Forces |
3.5 United States (US) Breakfast Cereal Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Breakfast Cereal Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Breakfast Cereal Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Busy lifestyles leading to increased demand for convenient breakfast options. |
4.2.2 Growing health consciousness among consumers driving demand for healthier cereal options. |
4.2.3 Innovation in flavors and product offerings attracting new consumers to the market. |
4.3 Market Restraints |
4.3.1 Increasing competition from alternative breakfast options like yogurt, smoothies, and energy bars. |
4.3.2 Rising raw material costs impacting profit margins for cereal manufacturers. |
4.3.3 Concerns over sugar content and artificial ingredients leading to consumer skepticism towards traditional cereal brands. |
5 United States (US) Breakfast Cereal Market Trends |
6 United States (US) Breakfast Cereal Market, By Types |
6.1 United States (US) Breakfast Cereal Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Breakfast Cereal Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 United States (US) Breakfast Cereal Market Revenues & Volume, By Hot Cereal, 2021 - 2031F |
6.1.4 United States (US) Breakfast Cereal Market Revenues & Volume, By RTE, 2021 - 2031F |
6.2 United States (US) Breakfast Cereal Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Breakfast Cereal Market Revenues & Volume, By Supermarket, 2021 - 2031F |
6.2.3 United States (US) Breakfast Cereal Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.2.4 United States (US) Breakfast Cereal Market Revenues & Volume, By E-Commerce, 2021 - 2031F |
6.2.5 United States (US) Breakfast Cereal Market Revenues & Volume, By Others, 2021 - 2031F |
7 United States (US) Breakfast Cereal Market Import-Export Trade Statistics |
7.1 United States (US) Breakfast Cereal Market Export to Major Countries |
7.2 United States (US) Breakfast Cereal Market Imports from Major Countries |
8 United States (US) Breakfast Cereal Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for breakfast cereal brands. |
8.2 Number of new product launches and innovations in the breakfast cereal market. |
8.3 Percentage of revenue from sales of healthier cereal options compared to traditional options. |
9 United States (US) Breakfast Cereal Market - Opportunity Assessment |
9.1 United States (US) Breakfast Cereal Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Breakfast Cereal Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Breakfast Cereal Market - Competitive Landscape |
10.1 United States (US) Breakfast Cereal Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Breakfast Cereal Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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