| Product Code: ETC9962734 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States saw a significant increase in cocoa-based polyphenols import shipments in 2024, with top exporting countries including Turkey, Hong Kong, Czechia, Malaysia, and Japan. The Herfindahl-Hirschman Index (HHI) showed a notable improvement, shifting from very low concentration in 2023 to low concentration in 2024. Despite a negative compound annual growth rate (CAGR) from 2020 to 2024, there was a remarkable growth rate of 34.24% from 2023 to 2024, indicating a positive trend in the import market for cocoa-based polyphenols in the US.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Cocoa Based Polyphenols Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Cocoa Based Polyphenols Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Cocoa Based Polyphenols Market - Industry Life Cycle |
3.4 United States (US) Cocoa Based Polyphenols Market - Porter's Five Forces |
3.5 United States (US) Cocoa Based Polyphenols Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United States (US) Cocoa Based Polyphenols Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of cocoa-based polyphenols |
4.2.2 Growing demand for natural and organic ingredients in food and beverage products |
4.2.3 Rising prevalence of lifestyle diseases driving the demand for functional food and supplements |
4.3 Market Restraints |
4.3.1 Fluctuating prices of cocoa beans impacting the cost of cocoa-based polyphenols |
4.3.2 Limited availability of high-quality cocoa sources for polyphenol extraction |
4.3.3 Stringent regulations and quality standards governing the use of polyphenols in food products |
5 United States (US) Cocoa Based Polyphenols Market Trends |
6 United States (US) Cocoa Based Polyphenols Market, By Types |
6.1 United States (US) Cocoa Based Polyphenols Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Cocoa Based Polyphenols Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 United States (US) Cocoa Based Polyphenols Market Revenues & Volume, By Functional Foods, 2021- 2031F |
6.1.4 United States (US) Cocoa Based Polyphenols Market Revenues & Volume, By Functional Beverages, 2021- 2031F |
6.1.5 United States (US) Cocoa Based Polyphenols Market Revenues & Volume, By Dietary Supplements, 2021- 2031F |
6.1.6 United States (US) Cocoa Based Polyphenols Market Revenues & Volume, By Others, 2021- 2031F |
7 United States (US) Cocoa Based Polyphenols Market Import-Export Trade Statistics |
7.1 United States (US) Cocoa Based Polyphenols Market Export to Major Countries |
7.2 United States (US) Cocoa Based Polyphenols Market Imports from Major Countries |
8 United States (US) Cocoa Based Polyphenols Market Key Performance Indicators |
8.1 Consumer awareness and perception of cocoa-based polyphenols as a health-enhancing ingredient |
8.2 Number of new product launches containing cocoa-based polyphenols in the US market |
8.3 Research and development investments in innovative extraction methods for cocoa polyphenols |
9 United States (US) Cocoa Based Polyphenols Market - Opportunity Assessment |
9.1 United States (US) Cocoa Based Polyphenols Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United States (US) Cocoa Based Polyphenols Market - Competitive Landscape |
10.1 United States (US) Cocoa Based Polyphenols Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Cocoa Based Polyphenols Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |