| Product Code: ETC005901 | Publication Date: Sep 2020 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The United States saw a significant shift in commercial cooking equipment import shipments in 2024, with China, Switzerland, New Zealand, Denmark, and Sweden emerging as the top exporting countries. The market concentration, as measured by the HHI, increased from moderate in 2023 to very high in 2024, indicating a more consolidated market landscape. Despite a negative compound annual growth rate (CAGR) of -7.15% from 2020 to 2024, the growth rate in 2024 decreased by 20.0% compared to the previous year, reflecting a challenging environment for commercial cooking equipment imports in the U.S.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Commercial Cooking Equipment Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Commercial Cooking Equipment Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Commercial Cooking Equipment Market - Industry Life Cycle |
3.4 United States (US) Commercial Cooking Equipment Market - Porter's Five Forces |
3.5 United States (US) Commercial Cooking Equipment Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Commercial Cooking Equipment Market Revenues & Volume Share, By End-User, 2021 & 2031F |
4 United States (US) Commercial Cooking Equipment Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growth in the foodservice industry in the United States |
4.2.2 Increasing demand for energy-efficient and technologically advanced cooking equipment |
4.2.3 Rising number of foodservice establishments and commercial kitchens |
4.3 Market Restraints |
4.3.1 High initial investment costs associated with commercial cooking equipment |
4.3.2 Stringent regulations and compliance standards in the foodservice industry |
5 United States (US) Commercial Cooking Equipment Market Trends |
6 United States (US) Commercial Cooking Equipment Market, By Types |
6.1 United States (US) Commercial Cooking Equipment Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Fryers, 2021 - 2031F |
6.1.4 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Ovens, 2021 - 2031F |
6.1.5 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Cookers, 2021 - 2031F |
6.1.6 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Kettles, 2021 - 2031F |
6.1.7 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Steamers, 2021 - 2031F |
6.1.8 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Cook-Chill Systems, 2021 - 2031F |
6.1.9 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Others, 2021 - 2031F |
6.1.10 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 United States (US) Commercial Cooking Equipment Market, By End-User |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Full Service Restaurant & Hotels, 2021 - 2031F |
6.2.3 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Catering Service, 2021 - 2031F |
6.2.4 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Quick Service, 2021 - 2031F |
6.2.5 United States (US) Commercial Cooking Equipment Market Revenues & Volume, By Others, 2021 - 2031F |
7 United States (US) Commercial Cooking Equipment Market Import-Export Trade Statistics |
7.1 United States (US) Commercial Cooking Equipment Market Export to Major Countries |
7.2 United States (US) Commercial Cooking Equipment Market Imports from Major Countries |
8 United States (US) Commercial Cooking Equipment Market Key Performance Indicators |
8.1 Energy efficiency ratings of commercial cooking equipment |
8.2 Adoption rate of smart cooking technologies in commercial kitchens |
8.3 Number of new foodservice establishments opening in the United States |
9 United States (US) Commercial Cooking Equipment Market - Opportunity Assessment |
9.1 United States (US) Commercial Cooking Equipment Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Commercial Cooking Equipment Market Opportunity Assessment, By End-User, 2021 & 2031F |
10 United States (US) Commercial Cooking Equipment Market - Competitive Landscape |
10.1 United States (US) Commercial Cooking Equipment Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Commercial Cooking Equipment Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |