| Product Code: ETC178340 | Publication Date: Jan 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The United States saw a significant increase in fonio flour imports in 2024, with top exporting countries including Canada, Thailand, India, Chile, and Italy. The market concentration, as indicated by the HHI, shifted from moderate to high in 2024, reflecting a more consolidated market landscape. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) for the period 2020-2024 remained positive at 6.3%, indicating sustained interest and demand for fonio flour in the US market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Fonio Flour Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Fonio Flour Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Fonio Flour Market - Industry Life Cycle |
3.4 United States (US) Fonio Flour Market - Porter's Five Forces |
3.5 United States (US) Fonio Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Fonio Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 United States (US) Fonio Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for gluten-free and nutritious food products |
4.2.2 Growing awareness about the health benefits of fonio flour |
4.2.3 Rise in the popularity of African cuisine in the United States |
4.3 Market Restraints |
4.3.1 Limited availability and awareness of fonio flour in mainstream grocery stores |
4.3.2 Higher price point compared to traditional flour options |
4.3.3 Challenges in scaling up production and distribution to meet increasing demand |
5 United States (US) Fonio Flour Market Trends |
6 United States (US) Fonio Flour Market, By Types |
6.1 United States (US) Fonio Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Fonio Flour Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 United States (US) Fonio Flour Market Revenues & Volume, By White Fonio, 2021 - 2031F |
6.1.4 United States (US) Fonio Flour Market Revenues & Volume, By Black fonio , 2021 - 2031F |
6.2 United States (US) Fonio Flour Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Fonio Flour Market Revenues & Volume, By Bakery and Confectionary, 2021 - 2031F |
6.2.3 United States (US) Fonio Flour Market Revenues & Volume, By Food Processing, 2021 - 2031F |
6.2.4 United States (US) Fonio Flour Market Revenues & Volume, By Others, 2021 - 2031F |
7 United States (US) Fonio Flour Market Import-Export Trade Statistics |
7.1 United States (US) Fonio Flour Market Export to Major Countries |
7.2 United States (US) Fonio Flour Market Imports from Major Countries |
8 United States (US) Fonio Flour Market Key Performance Indicators |
8.1 Consumer awareness and perception of fonio flour as a healthy alternative |
8.2 Number of new fonio flour product launches in the market |
8.3 Adoption rate of fonio flour in various food applications |
8.4 Number of partnerships or collaborations between fonio flour producers and food manufacturers |
8.5 Growth in the number of retail outlets carrying fonio flour |
9 United States (US) Fonio Flour Market - Opportunity Assessment |
9.1 United States (US) Fonio Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Fonio Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 United States (US) Fonio Flour Market - Competitive Landscape |
10.1 United States (US) Fonio Flour Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Fonio Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |