Product Code: ETC325561 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
USA Food Antioxidants market currently, in 2023, has witnessed an HHI of 2908, Which has decreased slightly as compared to the HHI of 3715 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The United States (US) food antioxidants market size was estimated at USD 1.5 billion in 2019 and is projected to expand at a CAGR of 4.8% from 2020 to 2027, driven by the increasing need for healthy and nutrient-rich food products among consumers. Moreover, rising demand for convenience foods such as ready-to-eat meals, snacks, and bakery items is expected to drive the market over the forecast period. Additionally, manufacturers are developing cost-effective products with improved shelf life using various stabilizers including natural antioxidants like vitamins E &C as well as synthetic ones such as BHT/BHA which could help sustain global growth opportunities during the forecast period.
Increasing health awareness among people coupled with increased availability of nutritious food options has been driving the US antioxidant industry significantly in recent years. Growing consumer preference towards healthy diets owing to their increasing awareness about nutrition benefits associated with dietary intake should provide an impetus for growth prospects over the next few years. This factor along with technological advancements in production processes will bolster product sales through 2027 across all major markets worldwide including the US region. Thus this trend would propel overall demand for these additives over the next seven years
However, there are certain factors restraining its growth potential especially restrictions imposed on the use of some synthetic substances due to their toxicity levels which may adversely affect human health if consumed beyond permissible limits. Also, high prices associated with the purchase and usage of certain organic ingredients might hinder market expansion during a given timeline.
Some key players operating in the US Food Antioxidants market include BASF SE, Akzo Nobel Nv , DuPont De Nemours Inc., Cargill Incorporated, Kemin Industries Inc., International Dehydrated Foods., Ajinomoto Co Inc,. Danisco A/S (DuPont Nutrition & Health), DSM NV (Royal DSM N.V.), ADM Company(Archer Daniels Midland Company).
The spread COVID-19 pandemic had disrupted supply chain networks globally affecting entire economic activities, particularly within the F&B sector which have witnessed decreased revenues amidst reduced visits by customers leading to disruptions faced by many manufacturers whose business depends upon sale volumes generated via offline retail outlets which were closed due non-availability or lack door delivery services provided by them .
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Food Antioxidants Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Food Antioxidants Market Revenues & Volume, 2021 & 2028F |
3.3 United States (US) Food Antioxidants Market - Industry Life Cycle |
3.4 United States (US) Food Antioxidants Market - Porter's Five Forces |
3.5 United States (US) Food Antioxidants Market Revenues & Volume Share, By Type, 2021 & 2028F |
3.6 United States (US) Food Antioxidants Market Revenues & Volume Share, By Application, 2021 & 2028F |
4 United States (US) Food Antioxidants Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of antioxidants in food |
4.2.2 Growing demand for natural and clean label food products |
4.2.3 Rising prevalence of lifestyle diseases driving the need for antioxidant-rich foods |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in antioxidant production |
4.3.2 Stringent regulations and certifications required for antioxidant usage in food products |
4.3.3 Limited availability of certain antioxidant-rich food sources |
5 United States (US) Food Antioxidants Market Trends |
6 United States (US) Food Antioxidants Market, By Types |
6.1 United States (US) Food Antioxidants Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Food Antioxidants Market Revenues & Volume, By Type, 2018 - 2028F |
6.1.3 United States (US) Food Antioxidants Market Revenues & Volume, By Natural, 2018 - 2028F |
6.1.4 United States (US) Food Antioxidants Market Revenues & Volume, By Synthetic, 2018 - 2028F |
6.1.5 United States (US) Food Antioxidants Market Revenues & Volume, By , 2018 - 2028F |
6.2 United States (US) Food Antioxidants Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Food Antioxidants Market Revenues & Volume, By Food & Feed Additives, 2018 - 2028F |
6.2.3 United States (US) Food Antioxidants Market Revenues & Volume, By Pharmaceutical & Personal Care Products, 2018 - 2028F |
6.2.4 United States (US) Food Antioxidants Market Revenues & Volume, By Fuel & Lubricant Additives, 2018 - 2028F |
6.2.5 United States (US) Food Antioxidants Market Revenues & Volume, By Plastic, Rubber, & Latex Additives, 2018 - 2028F |
6.2.6 United States (US) Food Antioxidants Market Revenues & Volume, By Others, 2018 - 2028F |
7 United States (US) Food Antioxidants Market Import-Export Trade Statistics |
7.1 United States (US) Food Antioxidants Market Export to Major Countries |
7.2 United States (US) Food Antioxidants Market Imports from Major Countries |
8 United States (US) Food Antioxidants Market Key Performance Indicators |
8.1 Consumer engagement with antioxidant-rich food content on social media platforms |
8.2 Number of new product launches in the antioxidant food segment |
8.3 Growth in demand for organic and natural food products containing antioxidants |
9 United States (US) Food Antioxidants Market - Opportunity Assessment |
9.1 United States (US) Food Antioxidants Market Opportunity Assessment, By Type, 2021 & 2028F |
9.2 United States (US) Food Antioxidants Market Opportunity Assessment, By Application, 2021 & 2028F |
10 United States (US) Food Antioxidants Market - Competitive Landscape |
10.1 United States (US) Food Antioxidants Market Revenue Share, By Companies, 2021 |
10.2 United States (US) Food Antioxidants Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |