| Product Code: ETC9966371 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States saw a significant shift in food ingredients sterilization import shipments in 2024, with top exporters being Germany, Italy, Denmark, Switzerland, and China. The market experienced a notable decrease in concentration, moving from high concentration in 2023 to low concentration in 2024. The compound annual growth rate (CAGR) for the period 2020-2024 was -5.09%, with a sharp decline in growth rate from 2023 to 2024 at -51.35%. These fluctuations indicate a dynamic and evolving market landscape for food ingredients sterilization imports in the United States.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Food Ingredients Sterilization Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Food Ingredients Sterilization Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Food Ingredients Sterilization Market - Industry Life Cycle |
3.4 United States (US) Food Ingredients Sterilization Market - Porter's Five Forces |
3.5 United States (US) Food Ingredients Sterilization Market Revenues & Volume Share, By Ingredient, 2021 & 2031F |
3.6 United States (US) Food Ingredients Sterilization Market Revenues & Volume Share, By Sterilization Method, 2021 & 2031F |
4 United States (US) Food Ingredients Sterilization Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing focus on food safety regulations and standards |
4.2.2 Growing consumer awareness about foodborne illnesses |
4.2.3 Rising demand for convenience food products |
4.3 Market Restraints |
4.3.1 High cost associated with food ingredients sterilization processes |
4.3.2 Lack of standardized sterilization techniques |
4.3.3 Limited availability of skilled personnel in the sterilization industry |
5 United States (US) Food Ingredients Sterilization Market Trends |
6 United States (US) Food Ingredients Sterilization Market, By Types |
6.1 United States (US) Food Ingredients Sterilization Market, By Ingredient |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Ingredient, 2021- 2031F |
6.1.3 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Spices, Herbs, and Seasonings, 2021- 2031F |
6.1.4 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Dried Fruits and Vegetables, 2021- 2031F |
6.1.5 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Meat & Poultry, 2021- 2031F |
6.1.6 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Seafood, 2021- 2031F |
6.1.7 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Dairy Ingredients, 2021- 2031F |
6.1.8 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Cereals & Pulses, 2021- 2031F |
6.1.9 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Nuts, 2021- 2031F |
6.1.10 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Nuts, 2021- 2031F |
6.2 United States (US) Food Ingredients Sterilization Market, By Sterilization Method |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Heat, 2021- 2031F |
6.2.3 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Radiation, 2021- 2031F |
6.2.4 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Moisture, 2021- 2031F |
6.2.5 United States (US) Food Ingredients Sterilization Market Revenues & Volume, By Others, 2021- 2031F |
7 United States (US) Food Ingredients Sterilization Market Import-Export Trade Statistics |
7.1 United States (US) Food Ingredients Sterilization Market Export to Major Countries |
7.2 United States (US) Food Ingredients Sterilization Market Imports from Major Countries |
8 United States (US) Food Ingredients Sterilization Market Key Performance Indicators |
8.1 Percentage of food ingredients manufacturers complying with food safety regulations |
8.2 Adoption rate of new sterilization technologies in the food industry |
8.3 Number of food product recalls due to contamination issues |
8.4 Average time and cost savings achieved through sterilization processes |
8.5 Percentage of food ingredients suppliers investing in research and development for innovative sterilization techniques |
9 United States (US) Food Ingredients Sterilization Market - Opportunity Assessment |
9.1 United States (US) Food Ingredients Sterilization Market Opportunity Assessment, By Ingredient, 2021 & 2031F |
9.2 United States (US) Food Ingredients Sterilization Market Opportunity Assessment, By Sterilization Method, 2021 & 2031F |
10 United States (US) Food Ingredients Sterilization Market - Competitive Landscape |
10.1 United States (US) Food Ingredients Sterilization Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Food Ingredients Sterilization Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |