| Product Code: ETC9966716 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the United States continued to see a significant share of garlic imports coming from China, Spain, Argentina, Mexico, and Peru. The Herfindahl-Hirschman Index (HHI) indicated a high level of market concentration, suggesting potential challenges for smaller exporters. With a strong compound annual growth rate (CAGR) of 7.49% from 2020-24 and a notable growth rate of 13.41% from 2023-24, the garlic import market in the US remains dynamic and lucrative for key exporting countries. Stakeholders should closely monitor these trends to capitalize on emerging opportunities and navigate potential risks.

The United States garlic market is a significant sector within the agricultural industry, driven by increasing consumer demand for the versatile ingredient. California is the primary producer of garlic in the US, accounting for a majority of the domestic supply. The market is characterized by a wide range of products, including fresh garlic bulbs, peeled garlic, and processed garlic products such as minced or powdered garlic. Health-conscious consumers are increasingly turning to garlic for its reported health benefits, further boosting market growth. Imports from countries like China also play a role in meeting demand, although concerns about quality and food safety have led to a preference for domestic garlic among some consumers. Overall, the US garlic market is poised for steady growth, driven by culinary trends, health awareness, and domestic production capabilities.
The US garlic market is currently experiencing a surge in demand due to the growing interest in natural and organic foods, as well as the increasing awareness of the health benefits associated with garlic consumption. Consumers are seeking out garlic for its culinary versatility, as well as its potential medicinal properties, such as immune-boosting and anti-inflammatory effects. Additionally, the rise of plant-based diets and the popularity of ethnic cuisines that use garlic as a staple ingredient are driving the market growth. Opportunities in the US garlic market include expanding product offerings to include value-added garlic products like pre-peeled or minced garlic, targeting the foodservice sector for bulk sales, and exploring sustainable farming practices to meet the increasing demand for organic garlic. Overall, the US garlic market presents promising prospects for suppliers and retailers looking to capitalize on these trends.
In the United States Garlic Market, some challenges faced include competition from imported garlic, particularly from China which is the world`s largest garlic producer. Imported garlic often comes at a lower cost, making it difficult for domestic garlic producers to compete on price. Additionally, fluctuations in weather conditions and environmental factors can impact garlic yields and quality, leading to supply shortages or price instability. Another challenge is the increasing consumer demand for organic and locally grown garlic, putting pressure on conventional garlic producers to adapt to changing preferences. Furthermore, the prevalence of counterfeit or mislabeled garlic products poses a threat to the market integrity and consumer trust. Overall, navigating these challenges requires US garlic producers to focus on quality differentiation, sustainable practices, and effective marketing strategies to maintain a competitive edge in the market.
The United States garlic market is primarily driven by factors such as the growing awareness of the health benefits associated with consuming garlic, including its potential to boost immunity and reduce the risk of certain diseases. The increasing popularity of garlic as a key ingredient in various cuisines and dishes also contributes to the market growth. Additionally, the rising demand for organic and locally sourced garlic products reflects the ongoing trend towards healthier and sustainable food choices among consumers. Furthermore, the versatility of garlic in culinary applications, as well as its use in various processed food products and supplements, further propels the market forward. These drivers collectively support the steady growth and expansion of the garlic market in the US.
The US Garlic Market is primarily influenced by government policies related to trade, agriculture, and food safety. The US Department of Agriculture (USDA) plays a key role in regulating garlic imports through inspections and quarantine measures to prevent the introduction of pests and diseases. Tariffs and trade agreements also impact the importation of garlic from countries such as China, which is a major supplier to the US market. Additionally, agricultural policies, such as subsidies and support programs, can influence domestic garlic production. Food safety regulations enforced by the Food and Drug Administration (FDA) ensure the quality and safety of garlic products for consumers. Overall, government policies related to trade, agriculture, and food safety have a significant impact on the US Garlic Market, shaping both domestic production and importation trends.
The United States garlic market is expected to experience steady growth in the coming years, driven by increasing consumer demand for healthy and flavorful ingredients. Factors such as the growing popularity of international cuisines, rising awareness of the health benefits of garlic, and the trend towards home cooking are likely to fuel market expansion. Additionally, the shift towards organic and locally sourced products is expected to drive sales of US-grown garlic. However, challenges such as competition from imported garlic, weather-related risks affecting domestic production, and fluctuating prices may impact market dynamics. Overall, the US garlic market is poised for growth, with opportunities for producers to capitalize on consumer preferences for high-quality, sustainable garlic products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Garlic Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Garlic Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Garlic Market - Industry Life Cycle |
3.4 United States (US) Garlic Market - Porter's Five Forces |
3.5 United States (US) Garlic Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Garlic Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United States (US) Garlic Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of garlic |
4.2.2 Growing demand for organic and locally sourced garlic |
4.2.3 Rising popularity of garlic in various cuisines and food products |
4.3 Market Restraints |
4.3.1 Fluctuations in garlic production due to weather conditions |
4.3.2 Competition from imported garlic |
4.3.3 Price volatility in the garlic market |
5 United States (US) Garlic Market Trends |
6 United States (US) Garlic Market, By Types |
6.1 United States (US) Garlic Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Garlic Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 United States (US) Garlic Market Revenues & Volume, By Hardneck Garlic, 2021- 2031F |
6.1.4 United States (US) Garlic Market Revenues & Volume, By Softneck Garlic, 2021- 2031F |
6.2 United States (US) Garlic Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Garlic Market Revenues & Volume, By Direct Consumption, 2021- 2031F |
6.2.3 United States (US) Garlic Market Revenues & Volume, By Processed Consumption, 2021- 2031F |
7 United States (US) Garlic Market Import-Export Trade Statistics |
7.1 United States (US) Garlic Market Export to Major Countries |
7.2 United States (US) Garlic Market Imports from Major Countries |
8 United States (US) Garlic Market Key Performance Indicators |
8.1 Average selling price of garlic |
8.2 Number of garlic farms in the US |
8.3 Growth rate of garlic consumption in the US |
8.4 Percentage of garlic imported vs domestically produced |
8.5 Consumer sentiment towards garlic as a cooking ingredient |
9 United States (US) Garlic Market - Opportunity Assessment |
9.1 United States (US) Garlic Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Garlic Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United States (US) Garlic Market - Competitive Landscape |
10.1 United States (US) Garlic Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Garlic Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |