| Product Code: ETC9967039 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States continues to see a significant increase in gluten-free chocolate import shipments, with top exporting countries in 2024 being Mexico, Switzerland, Canada, Malaysia, and the Netherlands. The market remains highly concentrated, with a high Herfindahl-Hirschman Index (HHI) in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 is a robust 20.32%, indicating sustained growth in the market. Furthermore, the impressive growth rate of 24.73% from 2023 to 2024 suggests a continuing upward trajectory for gluten-free chocolate imports in the US.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Gluten Free Chocolate Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Gluten Free Chocolate Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Gluten Free Chocolate Market - Industry Life Cycle |
3.4 United States (US) Gluten Free Chocolate Market - Porter's Five Forces |
3.5 United States (US) Gluten Free Chocolate Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Gluten Free Chocolate Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Gluten Free Chocolate Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness and preference for clean label products |
4.2.3 Expansion of distribution channels and availability of gluten-free products |
4.2.4 Rising demand for premium and indulgent chocolate products |
4.2.5 Innovation in flavors and product offerings in the chocolate market |
4.3 Market Restraints |
4.3.1 Higher production costs associated with gluten-free ingredients |
4.3.2 Challenges in maintaining taste and texture in gluten-free chocolate products |
4.3.3 Limited consumer perception of gluten-free products as being less tasty |
4.3.4 Competition from regular chocolate products in terms of taste and price |
4.3.5 Potential impact of economic downturns on consumer spending on premium products |
5 United States (US) Gluten Free Chocolate Market Trends |
6 United States (US) Gluten Free Chocolate Market, By Types |
6.1 United States (US) Gluten Free Chocolate Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Gluten Free Chocolate Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 United States (US) Gluten Free Chocolate Market Revenues & Volume, By Dark, 2021- 2031F |
6.1.4 United States (US) Gluten Free Chocolate Market Revenues & Volume, By White, 2021- 2031F |
6.1.5 United States (US) Gluten Free Chocolate Market Revenues & Volume, By Milk, 2021- 2031F |
6.1.6 United States (US) Gluten Free Chocolate Market Revenues & Volume, By Others, 2021- 2031F |
6.2 United States (US) Gluten Free Chocolate Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Gluten Free Chocolate Market Revenues & Volume, By Retail and Supermarket, 2021- 2031F |
6.2.3 United States (US) Gluten Free Chocolate Market Revenues & Volume, By Online Platform, 2021- 2031F |
7 United States (US) Gluten Free Chocolate Market Import-Export Trade Statistics |
7.1 United States (US) Gluten Free Chocolate Market Export to Major Countries |
7.2 United States (US) Gluten Free Chocolate Market Imports from Major Countries |
8 United States (US) Gluten Free Chocolate Market Key Performance Indicators |
8.1 Percentage increase in the number of consumers seeking gluten-free products |
8.2 Growth in the number of retail outlets offering gluten-free chocolate options |
8.3 Number of new product launches and flavor variations in the gluten-free chocolate segment |
8.4 Consumer satisfaction scores related to taste and quality of gluten-free chocolate products |
8.5 Percentage growth in online searches and social media mentions related to gluten-free chocolate products. |
9 United States (US) Gluten Free Chocolate Market - Opportunity Assessment |
9.1 United States (US) Gluten Free Chocolate Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Gluten Free Chocolate Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Gluten Free Chocolate Market - Competitive Landscape |
10.1 United States (US) Gluten Free Chocolate Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Gluten Free Chocolate Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |