US Lactase Market (2025-2031) | Outlook, Companies, Analysis, Value, Share, Revenue, Size, Trends, Forecast, Growth & Industry

US Lactase Market Highlights

Report Name	US Lactase Market
Forecast period	2025-2031
CAGR	11.2%
Growing Sector	Food and Beverage

Topics Covered in the US Lactase Market Report

The US Lactase market report thoroughly covers the market by source, by form, by application and competitive Landscape. The report provides an unbiased and detailed analysis of the on-going market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.

US Lactase Market Synopsis

The US lactase market is gaining momentum due to the increasing demand for lactose-free products. Lactose intolerance is a digestive disorder that affects millions of people every year. Further, the US is one of the largest markets for lactase enzymes in the world. The market has been growing steadily due to the increasing incidence of lactose intolerance in the country. Moreover, people in the US are becoming more health-conscious and are looking for healthy, lactose-free alternatives to dairy products. Further, the demand for lactase enzymes is increasing due to the growing number of lactose intolerant individuals. Moreover, the trend of plant-based and vegan diets is also fueling the demand for lactose-free products. Many food manufacturers are now offering lactose-free options for their products, such as dairy-free yogurt, cheese, and ice cream. The use of lactase enzymes in the production of these products is becoming increasingly popular. Additionally, lactase supplements are also gaining popularity among people who are lactose intolerant and want to consume dairy products. However, one of the major challenges in the lactase market is the high cost of lactase enzymes. The production process of lactase enzymes is complex and requires a high level of technological expertise. This makes the cost of lactase enzymes high, which limits its use in many food products. Moreover, the production of lactase enzymes is heavily dependent on raw materials, which can be affected by weather conditions and price fluctuations.

According to 6Wresearch, US Lactase market size is projected to grow at a CAGR of 11.2% during 2025-2031. The Awareness of lactose intolerance has increased in recent years, catalysing a growth in demand for lactase supplements. People are experimenting with diets that omit some problem foods, which primarily include lactose-containing milk and dairy products. Since the lactose-intolerance is enshrined in the general public, a market shares for the lactase supplement increased manifold. Further, since lactose intolerance is a commonly prevalent issue in the society, lactases supplements in the marketplace are not enough to satisfy the basic nutritional needs of lactose-intolerant Americans. Lactose-free and low-lactose dairy products have entered the marketplace. The manufacturers and suppliers are working towards expanding the product portfolio of lactase supplements to provide products for the people who want to eat dairy food but have lactose intolerance. Companies are upgrading their technology and keeping the prices in check as a part of their strategy to retain the larger share of the market.

Government Initiatives Introduced in the US Lactase Market

The Food and Drug Administration (FDA) regulates lactase products in the US and has approved numerous lactase supplements for commercial use. The FDA states that lactase supplements are safe and effective to use. Patients who consume lactase supplements can enjoy dairy products without experiencing digestive problems. The approval of these supplements by the FDA has helped to increase their demand and popularity among consumers. Likewise, these plans have advanced the US Lactase Market Share. Further, one of the government initiatives in the US lactase market is the promotion of lactase supplements by the National Institutes of Health (NIH). The NIH has a publication called "Lactose Intolerance and Health" which explains what lactose intolerance is and how lactase supplements can help. This publication also addresses the myths associated with lactose intolerance and provides tips on how to maintain a healthy lactose-free diet.

Key Players in the US Lactase Market

Some of the key players in the US lactase market are Advanced Enzyme Technologies, Koninklijke DSM N.V., Chr. Hansen Holding A/S, Novozymes, Merck KGaA, and DuPont de Nemours, Inc. The competition among the key players is intense, with each player developing new products and acquiring smaller players to expand their market presence. In addition, the organizations’ clutch substantial US Lactase Market Revenues.  Moreover, advanced Enzyme Technologies is one of the leading lactase supplement manufacturers in the US, with a revenue share of 22.4% in 2019. The company offers a wide range of products, such as lactase, amylases, proteases, and lipases. They have been implementing strategies like acquiring smaller companies and introducing new products to maintain their market position.

Future Insights of the US Lactase Market

The future of the US lactase market looks bright due to the growing demand for lactose-free products. Food manufacturers are increasingly adopting lactase enzymes in the production process to cater to the needs of lactose intolerant individuals. Moreover, the growing trend of plant-based and vegan diets is also expected to boost the demand for lactose-free products. In the future, lactase enzyme manufacturers will focus on improving the efficiency of the production process, reducing the cost of lactase enzymes, and developing new applications for lactase enzymes.

Market Analysis by Form Type

According to Ravi Bhandari, Research Head, 6Wresearch, Yeast is one of the most commonly used sources for lactase production, especially in the beer brewing industry. Yeast-derived lactase is known for its mild flavor and stability under various processing conditions. The yeast production process involves the cultivation of yeast cells on a lactose-rich medium, followed by the extraction of the enzyme and purification. However, the yield of lactase from yeast is lower compared to other sources. Further, fungi, specifically Aspergillus oryzae, is used in lactase production due to its high enzyme yield. The process involves fermenting the fungi in a lactose-rich medium, followed by the extraction of the lactase enzyme. Fungal lactase is more resistant to environmental factors such as pH and temperature, making it effective in various applications such as cheese manufacturing.

Market Analysis by Application

Lactase has become a vital ingredient in the food & beverage industry, as there is a growing demand for lactose-free products. Lactase can be added to milk, yogurt, cheese, and ice cream, resulting in lactose-free alternatives that still maintain the original taste and texture. This has allowed those with lactose intolerance to enjoy their favorite dairy products without any negative side effects. In addition to lactose-free products, lactase is also used in the production of kefir, a fermented dairy drink that has become increasingly popular in recent years. With the rise of the dairy-free trend, the demand for lactase is only expected to increase.

Key Attractiveness of the Report

• 10 Years Market Numbers.
• Historical Data Starting from 2021 to 2024.
• Base Year: 2024.
• Forecast Data until 2031.
• Key Performance Indicators Impacting the Market.
• Major Upcoming Developments and Projects.

Key Highlights of the Report:

• US Lactase Market Overview
• US Lactase Market Outlook
• US Lactase Market Forecast
• Market Size of US Lactase Market, 2024
• Forecast of US Lactase Market, 2031
• Historical Data and Forecast of US Lactase Revenues & Volume for the Period 2021-2031
• US Lactase Market Trend Evolution
• US Lactase Market Drivers and Challenges
• US Lactase Price Trends
• US Lactase Porter`s Five Forces
• US Lactase Industry Life Cycle
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Source for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Yeast for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Fungi for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Bacteria for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Form for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Liquid for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Dry for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Application for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Food & Beverages for the Period 2021-2031
• Historical Data and Forecast of US Lactase Market Revenues & Volume By Pharmaceutical products & Dietary Supplements for the Period 2021-2031
• US Lactase Import Export Trade Statistics
• Market Opportunity Assessment, By Source
• Market Opportunity Assessment, By Form
• Market Opportunity Assessment, By Application
• US Lactase Top Companies Market Share
• US Lactase Competitive Benchmarking, By Technical and Operational Parameters
• US Lactase Company Profiles
• US Lactase Key Strategic Recommendations

Markets Covered

The US Lactase market report provides a detailed analysis of the following market segments:

By Source

• Yeast
• Fungi
• Bacteria

By Form

• Liquid
• Dry

By Application

• Food & Beverages
• Pharmaceutical Products & Dietary Supplements