| Product Code: ETC333361 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States saw steady growth in microbial food culture imports in 2024, with key exporting countries including Denmark, Japan, Metropolitan France, Germany, and Lithuania. The market remained relatively competitive with low concentration, indicating a diverse range of suppliers. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 1.83%, showing a consistent upward trend. Additionally, the impressive growth rate of 4.86% from 2023 to 2024 suggests a promising outlook for the microbial food culture import market in the United States.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Microbial Food Culture Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Microbial Food Culture Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Microbial Food Culture Market - Industry Life Cycle |
3.4 United States (US) Microbial Food Culture Market - Porter's Five Forces |
3.5 United States (US) Microbial Food Culture Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Microbial Food Culture Market Revenues & Volume Share, By Microorganism Type, 2021 & 2031F |
3.7 United States (US) Microbial Food Culture Market Revenues & Volume Share, By Function, 2021 & 2031F |
3.8 United States (US) Microbial Food Culture Market Revenues & Volume Share, By End-Use Industry, 2021 & 2031F |
4 United States (US) Microbial Food Culture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of microbial food cultures |
4.2.2 Growing demand for natural and clean label food products |
4.2.3 Rising adoption of microbial food cultures in the food and beverage industry |
4.3 Market Restraints |
4.3.1 Stringent regulations and approval processes for microbial food cultures |
4.3.2 Limited consumer knowledge and acceptance of microbial food cultures |
5 United States (US) Microbial Food Culture Market Trends |
6 United States (US) Microbial Food Culture Market, By Types |
6.1 United States (US) Microbial Food Culture Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Microbial Food Culture Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 United States (US) Microbial Food Culture Market Revenues & Volume, By Probiotics Culture, 2021 - 2031F |
6.1.4 United States (US) Microbial Food Culture Market Revenues & Volume, By Starter Cultures, 2021 - 2031F |
6.1.5 United States (US) Microbial Food Culture Market Revenues & Volume, By Adjunct and Aroma Cultures, 2021 - 2031F |
6.2 United States (US) Microbial Food Culture Market, By Microorganism Type |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Microbial Food Culture Market Revenues & Volume, By Bacteria, 2021 - 2031F |
6.2.3 United States (US) Microbial Food Culture Market Revenues & Volume, By Mold, 2021 - 2031F |
6.2.4 United States (US) Microbial Food Culture Market Revenues & Volume, By Yeast, 2021 - 2031F |
6.3 United States (US) Microbial Food Culture Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Microbial Food Culture Market Revenues & Volume, By Flavoring Agent, 2021 - 2031F |
6.3.3 United States (US) Microbial Food Culture Market Revenues & Volume, By Texturizing Agent, 2021 - 2031F |
6.3.4 United States (US) Microbial Food Culture Market Revenues & Volume, By Preservative Agent, 2021 - 2031F |
6.3.5 United States (US) Microbial Food Culture Market Revenues & Volume, By Coloring Agent, 2021 - 2031F |
6.3.6 United States (US) Microbial Food Culture Market Revenues & Volume, By Nutritional Agent, 2021 - 2031F |
6.3.7 United States (US) Microbial Food Culture Market Revenues & Volume, By Other Functions, 2021 - 2031F |
6.4 United States (US) Microbial Food Culture Market, By End-Use Industry |
6.4.1 Overview and Analysis |
6.4.2 United States (US) Microbial Food Culture Market Revenues & Volume, By Dairy Industry, 2021 - 2031F |
6.4.3 United States (US) Microbial Food Culture Market Revenues & Volume, By Beverages, 2021 - 2031F |
6.4.4 United States (US) Microbial Food Culture Market Revenues & Volume, By Bakery and Confectionery Industry, 2021 - 2031F |
6.4.5 United States (US) Microbial Food Culture Market Revenues & Volume, By Fruits and Vegetable Industry, 2021 - 2031F |
6.4.6 United States (US) Microbial Food Culture Market Revenues & Volume, By Other Industries, 2021 - 2031F |
7 United States (US) Microbial Food Culture Market Import-Export Trade Statistics |
7.1 United States (US) Microbial Food Culture Market Export to Major Countries |
7.2 United States (US) Microbial Food Culture Market Imports from Major Countries |
8 United States (US) Microbial Food Culture Market Key Performance Indicators |
8.1 Percentage of food and beverage companies using microbial food cultures in their products |
8.2 Number of new product launches incorporating microbial food cultures |
8.3 Research and development investment in microbial food culture technologies |
9 United States (US) Microbial Food Culture Market - Opportunity Assessment |
9.1 United States (US) Microbial Food Culture Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Microbial Food Culture Market Opportunity Assessment, By Microorganism Type, 2021 & 2031F |
9.3 United States (US) Microbial Food Culture Market Opportunity Assessment, By Function, 2021 & 2031F |
9.4 United States (US) Microbial Food Culture Market Opportunity Assessment, By End-Use Industry, 2021 & 2031F |
10 United States (US) Microbial Food Culture Market - Competitive Landscape |
10.1 United States (US) Microbial Food Culture Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Microbial Food Culture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |