| Product Code: ETC9971625 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the United States saw a significant increase in non-dairy ice cream imports from countries such as Italy, Brazil, South Africa, South Korea, and Canada. Despite the growth in imports, the market remained highly competitive with a low concentration level, indicating a diverse range of suppliers. The compound annual growth rate (CAGR) from 2020 to 2024 was robust at 23.76%, showcasing a growing demand for non-dairy ice cream in the US market. However, there was a slight decline in growth rate from 2023 to 2024 at -2.7%, suggesting a potential shift in consumer preferences or market dynamics.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Non-dairy Ice Cream Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Non-dairy Ice Cream Market - Industry Life Cycle |
3.4 United States (US) Non-dairy Ice Cream Market - Porter's Five Forces |
3.5 United States (US) Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Non-dairy Ice Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for plant-based and dairy-free products |
4.2.2 Growing health consciousness and dietary preferences for lactose-free and vegan options |
4.2.3 Rise in lactose intolerance and dairy allergies among the population |
4.3 Market Restraints |
4.3.1 Higher production costs and retail prices compared to traditional dairy ice cream |
4.3.2 Limited availability and variety of non-dairy ice cream flavors and options in the market |
5 United States (US) Non-dairy Ice Cream Market Trends |
6 United States (US) Non-dairy Ice Cream Market, By Types |
6.1 United States (US) Non-dairy Ice Cream Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 United States (US) Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F |
7 United States (US) Non-dairy Ice Cream Market Import-Export Trade Statistics |
7.1 United States (US) Non-dairy Ice Cream Market Export to Major Countries |
7.2 United States (US) Non-dairy Ice Cream Market Imports from Major Countries |
8 United States (US) Non-dairy Ice Cream Market Key Performance Indicators |
8.1 Number of new product launches in the non-dairy ice cream segment |
8.2 Growth in the number of non-dairy ice cream brands entering the market |
8.3 Increase in social media engagement and online presence of non-dairy ice cream brands |
8.4 Expansion of distribution channels for non-dairy ice cream products |
8.5 Growth in consumer surveys indicating preference for non-dairy ice cream options |
9 United States (US) Non-dairy Ice Cream Market - Opportunity Assessment |
9.1 United States (US) Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Non-dairy Ice Cream Market - Competitive Landscape |
10.1 United States (US) Non-dairy Ice Cream Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |