| Product Code: ETC9972339 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the United States continued to see a steady increase in organic food ingredient import shipments, with top exporters being China, Turkey, Canada, Brazil, and Poland. The market remains diverse with low concentration, as indicated by the low Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 stood at a healthy 9.27%, although there was a slight decline in growth rate from 2023 to 2024 at -11.44%. This data suggests a resilient organic food ingredient market in the US, supported by a variety of sources for these imports.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Organic Food Ingredient Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Organic Food Ingredient Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Organic Food Ingredient Market - Industry Life Cycle |
3.4 United States (US) Organic Food Ingredient Market - Porter's Five Forces |
3.5 United States (US) Organic Food Ingredient Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Organic Food Ingredient Market Revenues & Volume Share, By Retail Channel, 2021 & 2031F |
3.7 United States (US) Organic Food Ingredient Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.8 United States (US) Organic Food Ingredient Market Revenues & Volume Share, By Process, 2021 & 2031F |
4 United States (US) Organic Food Ingredient Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for organic products |
4.2.2 Growing health consciousness and preference for natural ingredients |
4.2.3 Government regulations supporting organic farming and food production |
4.3 Market Restraints |
4.3.1 Higher production costs associated with organic farming practices |
4.3.2 Limited availability and higher prices of organic ingredients compared to conventional options |
5 United States (US) Organic Food Ingredient Market Trends |
6 United States (US) Organic Food Ingredient Market, By Types |
6.1 United States (US) Organic Food Ingredient Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Organic Food Ingredient Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 United States (US) Organic Food Ingredient Market Revenues & Volume, By Organic Meat, 2021- 2031F |
6.1.4 United States (US) Organic Food Ingredient Market Revenues & Volume, By Poultry and Dairy, 2021- 2031F |
6.1.5 United States (US) Organic Food Ingredient Market Revenues & Volume, By Organic Fruits and Vegetables, 2021- 2031F |
6.1.6 United States (US) Organic Food Ingredient Market Revenues & Volume, By Organic Processed Food, 2021- 2031F |
6.2 United States (US) Organic Food Ingredient Market, By Retail Channel |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Organic Food Ingredient Market Revenues & Volume, By Food Retail, 2021- 2031F |
6.2.3 United States (US) Organic Food Ingredient Market Revenues & Volume, By Supermarket, 2021- 2031F |
6.2.4 United States (US) Organic Food Ingredient Market Revenues & Volume, By Farmer Market, 2021- 2031F |
6.3 United States (US) Organic Food Ingredient Market, By Packaging |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Organic Food Ingredient Market Revenues & Volume, By Fresh, 2021- 2031F |
6.3.3 United States (US) Organic Food Ingredient Market Revenues & Volume, By Frozen, 2021- 2031F |
6.3.4 United States (US) Organic Food Ingredient Market Revenues & Volume, By Canned, 2021- 2031F |
6.3.5 United States (US) Organic Food Ingredient Market Revenues & Volume, By Dried, 2021- 2031F |
6.4 United States (US) Organic Food Ingredient Market, By Process |
6.4.1 Overview and Analysis |
6.4.2 United States (US) Organic Food Ingredient Market Revenues & Volume, By Unprocessed, 2021- 2031F |
6.4.3 United States (US) Organic Food Ingredient Market Revenues & Volume, By Processed, 2021- 2031F |
6.4.4 United States (US) Organic Food Ingredient Market Revenues & Volume, By Ultra-Processed, 2021- 2031F |
7 United States (US) Organic Food Ingredient Market Import-Export Trade Statistics |
7.1 United States (US) Organic Food Ingredient Market Export to Major Countries |
7.2 United States (US) Organic Food Ingredient Market Imports from Major Countries |
8 United States (US) Organic Food Ingredient Market Key Performance Indicators |
8.1 Number of certified organic farms in the US |
8.2 Consumer spending on organic food ingredients |
8.3 Growth in organic food ingredient imports vs. domestic production |
8.4 Adoption rate of organic farming practices among conventional farmers |
8.5 Number of new organic food ingredient product launches |
9 United States (US) Organic Food Ingredient Market - Opportunity Assessment |
9.1 United States (US) Organic Food Ingredient Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Organic Food Ingredient Market Opportunity Assessment, By Retail Channel, 2021 & 2031F |
9.3 United States (US) Organic Food Ingredient Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.4 United States (US) Organic Food Ingredient Market Opportunity Assessment, By Process, 2021 & 2031F |
10 United States (US) Organic Food Ingredient Market - Competitive Landscape |
10.1 United States (US) Organic Food Ingredient Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Organic Food Ingredient Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |