| Product Code: ETC9972377 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States Organic Seafood Market is experiencing significant growth driven by increasing consumer interest in healthy and sustainable food options. Consumers are becoming more conscious of the environmental impact of food production and are seeking out organic seafood products that are free from harmful chemicals and antibiotics. The market is characterized by a wide range of organic seafood products, including salmon, shrimp, and tuna, with a focus on certifications such as USDA Organic and Aquaculture Stewardship Council (ASC). Key market players are investing in product innovation, sustainable fishing practices, and transparent supply chains to meet the growing demand for organic seafood. The market is expected to continue expanding as consumers prioritize health, sustainability, and ethical consumption.
The United States organic seafood market is experiencing a growing demand due to increased consumer awareness of the health and environmental benefits of organic products. Consumers are seeking sustainable and environmentally friendly seafood options, driving the market`s expansion. Key trends include the rise of organic certification programs, such as USDA Organic and Global Organic Textile Standard (GOTS), to guarantee the authenticity of organic seafood products. Opportunities lie in the development of innovative organic aquaculture techniques, expansion of distribution channels, and partnerships between retailers and organic seafood suppliers. With a focus on transparency and quality, the US organic seafood market has the potential for further growth and market penetration as consumers continue to prioritize sustainable and healthy food choices.
In the United States organic seafood market, several challenges are faced including the limited availability of certified organic seafood due to the complex and costly certification process, lack of consumer awareness and understanding of the benefits of organic seafood leading to lower demand, higher prices of organic seafood compared to conventional options, and the difficulty in sourcing organic feed for aquaculture operations. Additionally, there are issues with fraudulent labeling and misrepresentation of products as organic. The regulatory framework for organic seafood is still evolving, causing uncertainty for both producers and consumers. Overall, building consumer trust, expanding the range of certified organic seafood products, and addressing cost barriers are key challenges that need to be overcome for the organic seafood market to thrive in the US.
The United States Organic Seafood Market is primarily driven by increasing consumer awareness and concerns regarding food safety, sustainability, and environmental impact. Consumers are increasingly seeking healthier and more sustainable food options, leading to a growing demand for organic seafood products. The rise in health-conscious lifestyles, coupled with a preference for products free from harmful chemicals and antibiotics, is fueling the market growth. Additionally, the emphasis on traceability and transparency in the seafood supply chain is boosting the adoption of organic seafood among consumers. Government initiatives promoting sustainable fishing practices and organic certification programs are also contributing to the expansion of the organic seafood market in the US.
In the United States, the organic seafood market is regulated by the National Organic Program (NOP) under the USDA. The NOP sets standards for organic labeling, ensuring that seafood products meet strict criteria for organic production, handling, and labeling. To be certified organic, seafood must come from farms or fisheries that adhere to organic practices, such as using sustainable feed and avoiding synthetic chemicals. The USDA also works with third-party certifiers to verify compliance with organic standards. Additionally, the US Food and Drug Administration (FDA) regulates the safety and labeling of all seafood products, including organic varieties, to protect consumer health and ensure transparency in the market. Overall, government policies aim to promote consumer trust in organic seafood products and support the growth of this market segment.
The future outlook for the United States Organic Seafood Market is expected to be positive, driven by increasing consumer awareness and demand for sustainable and environmentally friendly food options. As consumers become more conscious of their food choices, there is a growing preference for organic seafood products that are free from chemicals, antibiotics, and harmful additives. This trend is likely to be further supported by government regulations promoting sustainable fishing practices and organic certification standards. Additionally, the rise of e-commerce platforms and online grocery services is making it easier for consumers to access a wider variety of organic seafood products. Overall, the US Organic Seafood Market is projected to experience steady growth in the coming years as consumers prioritize health, sustainability, and ethical sourcing in their food purchasing decisions.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Organic Seafood Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Organic Seafood Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Organic Seafood Market - Industry Life Cycle |
3.4 United States (US) Organic Seafood Market - Porter's Five Forces |
3.5 United States (US) Organic Seafood Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Organic Seafood Market Revenues & Volume Share, By Product Form, 2021 & 2031F |
3.7 United States (US) Organic Seafood Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Organic Seafood Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of organic seafood |
4.2.2 Growing demand for sustainable and environmentally-friendly food products |
4.2.3 Rising disposable incomes leading to higher spending on premium food items |
4.3 Market Restraints |
4.3.1 Limited availability of organic seafood due to challenges in sourcing and production |
4.3.2 Higher prices of organic seafood compared to conventional seafood |
4.3.3 Lack of standardized certification and labeling for organic seafood products |
5 United States (US) Organic Seafood Market Trends |
6 United States (US) Organic Seafood Market, By Types |
6.1 United States (US) Organic Seafood Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Organic Seafood Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 United States (US) Organic Seafood Market Revenues & Volume, By Fishes, 2021- 2031F |
6.1.4 United States (US) Organic Seafood Market Revenues & Volume, By Crustaceans, 2021- 2031F |
6.1.5 United States (US) Organic Seafood Market Revenues & Volume, By Molluscs, 2021- 2031F |
6.1.6 United States (US) Organic Seafood Market Revenues & Volume, By Others, 2021- 2031F |
6.2 United States (US) Organic Seafood Market, By Product Form |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Organic Seafood Market Revenues & Volume, By Fresh, 2021- 2031F |
6.2.3 United States (US) Organic Seafood Market Revenues & Volume, By Frozen, 2021- 2031F |
6.2.4 United States (US) Organic Seafood Market Revenues & Volume, By Canned, 2021- 2031F |
6.2.5 United States (US) Organic Seafood Market Revenues & Volume, By Chilled, 2021- 2031F |
6.2.6 United States (US) Organic Seafood Market Revenues & Volume, By Others, 2021- 2031F |
6.3 United States (US) Organic Seafood Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Organic Seafood Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021- 2031F |
6.3.3 United States (US) Organic Seafood Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.3.4 United States (US) Organic Seafood Market Revenues & Volume, By Online Stores, 2021- 2031F |
6.3.5 United States (US) Organic Seafood Market Revenues & Volume, By Others, 2021- 2031F |
7 United States (US) Organic Seafood Market Import-Export Trade Statistics |
7.1 United States (US) Organic Seafood Market Export to Major Countries |
7.2 United States (US) Organic Seafood Market Imports from Major Countries |
8 United States (US) Organic Seafood Market Key Performance Indicators |
8.1 Percentage of consumers opting for organic seafood over conventional seafood |
8.2 Number of new entrants or expansions in the organic seafood market |
8.3 Growth in the number of certified organic seafood suppliers |
8.4 Adoption rate of sustainable fishing practices in the organic seafood industry |
8.5 Increase in organic seafood consumption at restaurants and food service establishments |
9 United States (US) Organic Seafood Market - Opportunity Assessment |
9.1 United States (US) Organic Seafood Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Organic Seafood Market Opportunity Assessment, By Product Form, 2021 & 2031F |
9.3 United States (US) Organic Seafood Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Organic Seafood Market - Competitive Landscape |
10.1 United States (US) Organic Seafood Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Organic Seafood Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |