United States (US) Pasta Market (2020-2026) | Growth, Companies, Analysis, Industry, Forecast, Size, Share, Value, COVID-19 IMPACT, Revenue, Trends & Outlook

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 United States (US) Country Macro Economic Indicators

3.2 United States (US) Pasta Market Revenues & Volume, 2019 & 2026F

3.3 United States (US) Pasta Market - Industry Life Cycle

3.4 United States (US) Pasta Market - Porter's Five Forces

3.5 United States (US) Pasta Market Revenues & Volume Share, By Raw Material, 2019 & 2026F

3.6 United States (US) Pasta Market Revenues & Volume Share, By Product Raw Materials, 2019 & 2026F

3.7 United States (US) Pasta Market Revenues & Volume Share, By Distribution Channel, 2019 & 2026F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing health consciousness among consumers leading to a shift towards whole grain and gluten-free pasta options.

4.2.2 Growing demand for convenient and quick meal solutions in busy lifestyles.

4.2.3 Rising popularity of pasta as a versatile and customizable meal option.

4.3 Market Restraints

4.3.1 Fluctuating prices of key ingredients such as wheat and durum semolina impacting production costs.

4.3.2 Competition from alternative carbohydrate sources like rice, quinoa, and zoodles.

4.3.3 Health concerns related to high carbohydrate content and gluten sensitivity.

6.1 United States (US) Pasta Market, By Raw Material

6.1.1 Overview and Analysis

6.1.2 United States (US) Pasta Market Revenues & Volume, By Raw Material, 2016 - 2026F

6.1.3 United States (US) Pasta Market Revenues & Volume, By Barley, 2016 - 2026F

6.1.4 United States (US) Pasta Market Revenues & Volume, By Durum Wheat Semolina, 2016 - 2026F

6.1.5 United States (US) Pasta Market Revenues & Volume, By Wheat, 2016 - 2026F

6.1.6 United States (US) Pasta Market Revenues & Volume, By Maize, 2016 - 2026F

6.1.7 United States (US) Pasta Market Revenues & Volume, By Rice, 2016 - 2026F

6.1.8 United States (US) Pasta Market Revenues & Volume, By Others, 2016 - 2026F

6.2 United States (US) Pasta Market, By Product Raw Materials

6.2.1 Overview and Analysis

6.2.2 United States (US) Pasta Market Revenues & Volume, By Canned/Preserved Pasta, 2016 - 2026F

6.2.3 United States (US) Pasta Market Revenues & Volume, By Fresh/Chilled Pasta, 2016 - 2026F

6.2.4 United States (US) Pasta Market Revenues & Volume, By Dried Pasta, 2016 - 2026F

6.2.5 United States (US) Pasta Market Revenues & Volume, By Others, 2016 - 2026F

6.3 United States (US) Pasta Market, By Distribution Channel

6.3.1 Overview and Analysis

6.3.2 United States (US) Pasta Market Revenues & Volume, By Hypermarkets, 2016 - 2026F

6.3.3 United States (US) Pasta Market Revenues & Volume, By Supermarkets, 2016 - 2026F

6.3.4 United States (US) Pasta Market Revenues & Volume, By Independent Small Groceries, 2016 - 2026F

6.3.5 United States (US) Pasta Market Revenues & Volume, By Discounters, 2016 - 2026F

6.3.6 United States (US) Pasta Market Revenues & Volume, By E-commerce Stores, 2016 - 2026F

6.3.7 United States (US) Pasta Market Revenues & Volume, By Others, 2016 - 2026F

7.1 United States (US) Pasta Market Export to Major Countries

7.2 United States (US) Pasta Market Imports from Major Countries

8.1 Consumer engagement on social media platforms for pasta-related content.

8.2 Adoption rate of innovative pasta products such as plant-based, organic, or functional varieties.

8.3 Number of pasta recipe searches and views on cooking websites and platforms.

8.4 Participation in pasta cooking classes or workshops.

8.5 Percentage of households regularly incorporating pasta into their meal plans.

9.1 United States (US) Pasta Market Opportunity Assessment, By Raw Material, 2019 & 2026F

9.2 United States (US) Pasta Market Opportunity Assessment, By Product Raw Materials, 2019 & 2026F

9.3 United States (US) Pasta Market Opportunity Assessment, By Distribution Channel, 2019 & 2026F

10.1 United States (US) Pasta Market Revenue Share, By Companies, 2019

10.2 United States (US) Pasta Market Competitive Benchmarking, By Operating and Technical Parameters