Product Code: ETC9973021 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Pea Protein Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Pea Protein Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Pea Protein Market - Industry Life Cycle |
3.4 United States (US) Pea Protein Market - Porter's Five Forces |
3.5 United States (US) Pea Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Pea Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 United States (US) Pea Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 United States (US) Pea Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.9 United States (US) Pea Protein Market Revenues & Volume Share, By Processing Method, 2021 & 2031F |
4 United States (US) Pea Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of pea protein as a plant-based alternative to animal proteins. |
4.2.2 Increasing demand for clean-label and natural ingredients in food and beverage products. |
4.2.3 Rise in vegan and vegetarian population in the United States leading to higher demand for plant-based protein sources. |
4.3 Market Restraints |
4.3.1 Price volatility of pea protein due to fluctuating raw material costs. |
4.3.2 Limited availability of pea protein sources leading to supply chain challenges. |
4.3.3 Competition from other plant-based protein sources like soy, wheat, and rice proteins. |
5 United States (US) Pea Protein Market Trends |
6 United States (US) Pea Protein Market, By Types |
6.1 United States (US) Pea Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Pea Protein Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 United States (US) Pea Protein Market Revenues & Volume, By Isolates, 2021- 2031F |
6.1.4 United States (US) Pea Protein Market Revenues & Volume, By Concentrates, 2021- 2031F |
6.1.5 United States (US) Pea Protein Market Revenues & Volume, By Textured, 2021- 2031F |
6.2 United States (US) Pea Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Pea Protein Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 United States (US) Pea Protein Market Revenues & Volume, By Beverage, 2021- 2031F |
6.2.4 United States (US) Pea Protein Market Revenues & Volume, By Other Applications, 2021- 2031F |
6.3 United States (US) Pea Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Pea Protein Market Revenues & Volume, By Dry, 2021- 2031F |
6.3.3 United States (US) Pea Protein Market Revenues & Volume, By Wet, 2021- 2031F |
6.4 United States (US) Pea Protein Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 United States (US) Pea Protein Market Revenues & Volume, By Chickpeas, 2021- 2031F |
6.4.3 United States (US) Pea Protein Market Revenues & Volume, By Yellow Split Peas, 2021- 2031F |
6.4.4 United States (US) Pea Protein Market Revenues & Volume, By Lentils, 2021- 2031F |
6.5 United States (US) Pea Protein Market, By Processing Method |
6.5.1 Overview and Analysis |
6.5.2 United States (US) Pea Protein Market Revenues & Volume, By Dry processing method, 2021- 2031F |
6.5.3 United States (US) Pea Protein Market Revenues & Volume, By Wet processing method, 2021- 2031F |
7 United States (US) Pea Protein Market Import-Export Trade Statistics |
7.1 United States (US) Pea Protein Market Export to Major Countries |
7.2 United States (US) Pea Protein Market Imports from Major Countries |
8 United States (US) Pea Protein Market Key Performance Indicators |
8.1 Consumer adoption rate of pea protein products in the US market. |
8.2 Number of new product launches containing pea protein. |
8.3 Investment in research and development for pea protein applications and technologies. |
8.4 Sustainability practices in pea protein production and sourcing. |
8.5 Consumer perception and acceptance of pea protein as a viable protein source. |
9 United States (US) Pea Protein Market - Opportunity Assessment |
9.1 United States (US) Pea Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Pea Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 United States (US) Pea Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 United States (US) Pea Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.5 United States (US) Pea Protein Market Opportunity Assessment, By Processing Method, 2021 & 2031F |
10 United States (US) Pea Protein Market - Competitive Landscape |
10.1 United States (US) Pea Protein Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Pea Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |