Product Code: ETC4536422 | Publication Date: Jul 2023 | Updated Date: Jul 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The United States pea starch market is experiencing significant growth driven by the increasing demand for plant-based ingredients in the food and beverage industry. Pea starch, derived from yellow peas, is gaining popularity as a clean label, gluten-free, and non-GMO alternative to traditional starches. It is widely used as a thickening agent, gelling agent, and stabilizer in various food applications such as bakery, snacks, and soups. The market is also benefiting from the rising consumer awareness of the health benefits associated with pea-based products, including their high protein and fiber content. Key players in the US pea starch market include Roquette Freres, Vestkorn Milling, and Cosucra Groupe Warcoing, among others, who are investing in product innovation and expanding their production capacities to meet the growing demand.
The US Pea Starch Market is experiencing significant growth due to the increasing consumer demand for plant-based and clean label products. Pea starch is gaining traction as a versatile ingredient in various applications such as food, beverage, pharmaceuticals, and personal care products. With the rising awareness of health benefits associated with pea starch, including its gluten-free, non-GMO, and allergen-friendly properties, there is a growing opportunity for manufacturers to capitalize on this trend. The market is also witnessing a surge in research and development activities focused on enhancing the functional properties of pea starch, further expanding its potential applications. Overall, the US Pea Starch Market presents promising opportunities for companies looking to innovate and cater to the evolving preferences of health-conscious consumers.
In the US Pea Starch Market, several challenges are being faced. One key challenge is the limited awareness and understanding of the benefits of pea starch among consumers, which hinders its widespread adoption in various industries. Additionally, the relatively higher cost of pea starch compared to traditional starches derived from sources like corn or wheat poses a challenge for manufacturers looking to incorporate it into their products. Supply chain disruptions and fluctuations in pea production due to weather conditions or other external factors can also impact the availability and pricing of pea starch in the market. Addressing these challenges will require increased marketing efforts to educate consumers, strategic pricing strategies, and building resilient supply chains to ensure a stable pea starch supply in the US market.
The United States pea starch market is being driven by several key factors. Firstly, the increasing consumer demand for plant-based and clean label products is propelling the growth of pea starch as a natural and sustainable ingredient with various functional properties. Secondly, the rising awareness about the health benefits of pea starch, such as its gluten-free, non-GMO, and allergen-free characteristics, is driving its adoption across various food and beverage applications. Additionally, the growing focus on environmentally-friendly and ethically sourced ingredients is further fueling the demand for pea starch in the US market. Moreover, the versatility of pea starch, its ability to act as a thickening, binding, and gelling agent, makes it a preferred choice for manufacturers looking to enhance the nutritional profile of their products.
In the United States, government policies related to the pea starch market primarily focus on promoting sustainable agricultural practices and supporting domestic production. The US Department of Agriculture (USDA) offers various programs and incentives to encourage farmers to grow peas as a rotation crop, which can increase soil health and reduce reliance on synthetic fertilizers. Additionally, government regulations ensure the quality and safety of pea starch products through inspections and certifications conducted by agencies like the Food and Drug Administration (FDA) and the USDA. These policies aim to support the growth of the pea starch market in the US while promoting environmental sustainability and consumer protection.
The United States pea starch market is expected to witness robust growth in the coming years due to the increasing consumer preference for plant-based and clean label products. Pea starch is gaining traction as a versatile ingredient in various food and beverage applications, including bakery, snacks, and confectionery, owing to its functional properties such as thickening, binding, and gelling. Additionally, the rising demand for gluten-free and non-GMO ingredients is driving the adoption of pea starch as a sustainable alternative. With the growing awareness about the health benefits of peas and the sustainable nature of pea cultivation, the US pea starch market is poised for continued expansion, presenting opportunities for manufacturers to innovate and diversify their product offerings to cater to evolving consumer preferences.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Pea Starch Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Pea Starch Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Pea Starch Market - Industry Life Cycle |
3.4 United States (US) Pea Starch Market - Porter's Five Forces |
3.5 United States (US) Pea Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 United States (US) Pea Starch Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 United States (US) Pea Starch Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 United States (US) Pea Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 United States (US) Pea Starch Market Trends |
6 United States (US) Pea Starch Market, By Types |
6.1 United States (US) Pea Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Pea Starch Market Revenues & Volume, By Source, 2021 - 2031F |
6.1.3 United States (US) Pea Starch Market Revenues & Volume, By Organic , 2021 - 2031F |
6.1.4 United States (US) Pea Starch Market Revenues & Volume, By Inorganic, 2021 - 2031F |
6.2 United States (US) Pea Starch Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Pea Starch Market Revenues & Volume, By Food, 2021 - 2031F |
6.2.3 United States (US) Pea Starch Market Revenues & Volume, By Feed, 2021 - 2031F |
6.2.4 United States (US) Pea Starch Market Revenues & Volume, By Industrial, 2021 - 2031F |
6.3 United States (US) Pea Starch Market, By Product Type |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Pea Starch Market Revenues & Volume, By Native , 2021 - 2031F |
6.3.3 United States (US) Pea Starch Market Revenues & Volume, By Modified, 2021 - 2031F |
7 United States (US) Pea Starch Market Import-Export Trade Statistics |
7.1 United States (US) Pea Starch Market Export to Major Countries |
7.2 United States (US) Pea Starch Market Imports from Major Countries |
8 United States (US) Pea Starch Market Key Performance Indicators |
9 United States (US) Pea Starch Market - Opportunity Assessment |
9.1 United States (US) Pea Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 United States (US) Pea Starch Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 United States (US) Pea Starch Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 United States (US) Pea Starch Market - Competitive Landscape |
10.1 United States (US) Pea Starch Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Pea Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |