| Product Code: ETC217441 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the United States continued to rely heavily on imports of prepared flour mixes and doughs, with Canada, South Korea, Metropolitan France, Mexico, and Belgium leading the way as top exporting countries. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the steady Compound Annual Growth Rate (CAGR) of 5.68% from 2020 to 2024 highlights sustained growth. The growth rate of 2.47% from 2023 to 2024 demonstrates a continued upward trajectory in import shipments, showcasing the importance of these key trading relationships in meeting domestic demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Prepared Flour Mixes and Doughs Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Prepared Flour Mixes and Doughs Market - Industry Life Cycle |
3.4 United States (US) Prepared Flour Mixes and Doughs Market - Porter's Five Forces |
3.5 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume Share, By End Users, 2021 & 2031F |
4 United States (US) Prepared Flour Mixes and Doughs Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenient and time-saving food products |
4.2.2 Growing popularity of home baking and cooking due to social media influence |
4.2.3 Rising awareness about gluten-free and organic options in prepared flour mixes and doughs |
4.3 Market Restraints |
4.3.1 Fluctuating prices of key ingredients such as flour and sugar |
4.3.2 Intense competition from fresh bakery products and ready-to-eat meals |
4.3.3 Concerns about the health implications of consuming processed food products |
5 United States (US) Prepared Flour Mixes and Doughs Market Trends |
6 United States (US) Prepared Flour Mixes and Doughs Market, By Types |
6.1 United States (US) Prepared Flour Mixes and Doughs Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Batter Mixes, 2021 - 2031F |
6.1.4 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Bread Mixes, 2021 - 2031F |
6.1.5 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Pastry Mixes, 2021 - 2031F |
6.1.6 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 United States (US) Prepared Flour Mixes and Doughs Market, By End Users |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Household, 2021 - 2031F |
6.2.3 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Bakery, 2021 - 2031F |
6.2.4 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Food Processing, 2021 - 2031F |
6.2.5 United States (US) Prepared Flour Mixes and Doughs Market Revenues & Volume, By Others, 2021 - 2031F |
7 United States (US) Prepared Flour Mixes and Doughs Market Import-Export Trade Statistics |
7.1 United States (US) Prepared Flour Mixes and Doughs Market Export to Major Countries |
7.2 United States (US) Prepared Flour Mixes and Doughs Market Imports from Major Countries |
8 United States (US) Prepared Flour Mixes and Doughs Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms promoting baking and cooking activities |
8.2 Number of new product launches in the gluten-free and organic segment |
8.3 Percentage of households using prepared flour mixes and doughs in their regular cooking/baking routines |
9 United States (US) Prepared Flour Mixes and Doughs Market - Opportunity Assessment |
9.1 United States (US) Prepared Flour Mixes and Doughs Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Prepared Flour Mixes and Doughs Market Opportunity Assessment, By End Users, 2021 & 2031F |
10 United States (US) Prepared Flour Mixes and Doughs Market - Competitive Landscape |
10.1 United States (US) Prepared Flour Mixes and Doughs Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Prepared Flour Mixes and Doughs Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |