| Product Code: ETC235561 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the United States continued to see a diverse range of rennet import shipments, with top exporting countries being Denmark, Japan, Metropolitan France, Germany, and Lithuania. The market remained competitive with low concentration levels, indicating a healthy level of competition among suppliers. The compound annual growth rate (CAGR) from 2020 to 2024 stood at 1.83%, while the growth rate from 2023 to 2024 reached 4.86%, reflecting a positive trend in the import market for rennet in the US.

The United States Rennet Market is experiencing steady growth driven by the rising demand for cheese products. Rennet, a key enzyme used in cheese-making to coagulate milk, is witnessing increased adoption in the food industry. The market is segmented by type, including animal rennet and microbial rennet, with microbial rennet gaining popularity due to its vegetarian and halal nature. Key market players are focusing on product innovation and expanding their product portfolios to cater to diverse consumer preferences. The growing trend of specialty and artisanal cheeses further propels the demand for rennet in the US market. Additionally, the rise in lactose-free and plant-based cheese alternatives is expected to provide new growth opportunities for rennet manufacturers in the country.
In the US rennet market, there is a growing demand for natural and organic rennet sourced from non-animal and plant-based sources, driven by the increasing consumer preference for vegetarian and sustainable products. This trend is particularly prominent among health-conscious consumers looking for clean-label and cruelty-free options in their cheese-making processes. Additionally, there is a rising interest in microbial rennet as an alternative to traditional animal-derived rennet, as it aligns with the growing plant-based movement and offers a solution for consumers seeking vegan cheese options. Market players are also focusing on product innovation and the development of new rennet formulations to cater to evolving consumer preferences, such as non-GMO and allergen-free options, further shaping the US rennet market landscape.
In the US Rennet Market, one of the main challenges is the increasing demand for alternative sources of rennet due to the growing preference for vegetarian and kosher dietary products. This shift in consumer preferences has led to a decline in the use of traditional animal-derived rennet, creating a need for manufacturers to innovate and offer plant-based or microbial rennet options. Additionally, fluctuating prices of rennet enzymes, dependence on imports from other countries, and variability in rennet quality are key challenges faced by players in the US market. Moreover, regulatory changes and the need for sustainable and ethical sourcing practices further add complexity to the market landscape, requiring companies to adapt and differentiate their offerings to meet evolving consumer demands and industry standards.
Investment opportunities in the US rennet market are promising due to the growing demand for rennet in the cheese-making industry. With an increasing trend towards organic and specialty cheeses, there is a need for high-quality rennet sourced from microbial, animal, or plant-based sources. Investors can look into funding research and development for innovative rennet alternatives, investing in companies that produce or distribute rennet, or exploring opportunities in the biotechnology sector for advancements in rennet production. Additionally, there is potential for market consolidation and expansion, as well as strategic partnerships within the dairy industry. Overall, the US rennet market presents opportunities for investors to capitalize on the evolving preferences of consumers and the demand for sustainable and ethical cheese production practices.
Government policies related to the US Rennet Market primarily focus on regulations set by the Food and Drug Administration (FDA) to ensure the safety and quality of rennet, an enzyme used in cheese production. The FDA monitors the use of rennet in food products, sets labeling requirements, and conducts inspections to enforce compliance with food safety standards. Additionally, the US Department of Agriculture (USDA) may also play a role in regulating rennet as it pertains to agricultural practices and livestock management. Import regulations and trade agreements may also impact the rennet market, influencing pricing and availability of rennet products in the US. Overall, government policies aim to uphold food safety standards, promote fair trade practices, and support the sustainable production of rennet within the US market.
The United States Rennet Market is expected to witness steady growth in the coming years, driven by the increasing demand for cheese and dairy products. Factors such as rising disposable incomes, changing dietary preferences, and the growing popularity of artisanal and specialty cheeses are likely to fuel the demand for rennet, a key ingredient in cheese-making. Additionally, the focus on clean-label and natural ingredients in food products is expected to boost the market for rennet derived from microbial and plant-based sources. As consumers become more conscious of the origin and quality of their food products, there is a growing preference for rennet sourced from non-animal sources, presenting opportunities for manufacturers to innovate and diversify their product offerings. Overall, the US Rennet Market is poised for growth as the cheese industry continues to expand and evolve.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Rennet Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Rennet Market - Industry Life Cycle |
3.4 United States (US) Rennet Market - Porter's Five Forces |
3.5 United States (US) Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 United States (US) Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 United States (US) Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 United States (US) Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for cheese and dairy products in the United States |
4.2.2 Growing popularity of artisanal and specialty cheeses |
4.2.3 Rise in disposable income leading to higher consumption of dairy products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as milk |
4.3.2 Stringent regulations and standards in the dairy industry |
4.3.3 Competition from plant-based alternatives to rennet |
5 United States (US) Rennet Market Trends |
6 United States (US) Rennet Market, By Types |
6.1 United States (US) Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Rennet Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 United States (US) Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.4 United States (US) Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.5 United States (US) Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F |
6.1.6 United States (US) Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 United States (US) Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 United States (US) Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 United States (US) Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 United States (US) Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 United States (US) Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 United States (US) Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 United States (US) Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 United States (US) Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 United States (US) Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 United States (US) Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 United States (US) Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 United States (US) Rennet Market Import-Export Trade Statistics |
7.1 United States (US) Rennet Market Export to Major Countries |
7.2 United States (US) Rennet Market Imports from Major Countries |
8 United States (US) Rennet Market Key Performance Indicators |
8.1 Consumer sentiment towards traditional dairy products |
8.2 Adoption rate of rennet in cheese production |
8.3 Rate of innovation and product development in the rennet market |
9 United States (US) Rennet Market - Opportunity Assessment |
9.1 United States (US) Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 United States (US) Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 United States (US) Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 United States (US) Rennet Market - Competitive Landscape |
10.1 United States (US) Rennet Market Revenue Share, By Companies, 2021 |
10.2 United States (US) Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |