United States (US) Soy Food Market (2025-2031) | Industry, Outlook, Competitive Landscape, Segmentation, Growth, Share, Forecast, Size & Revenue, Value, Analysis, Trends, Companies
Market Forecast By Product Type (Meat Substitutes, Non-Dairy Ice Cream, Non-Dairy Cheese, Non-Dairy Yogurt, Non-Dairy Spread), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retail Stores, Other Distribution Channel) And Competitive Landscape
| Product Code: ETC9976865 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
United States (US) Soy Food Market Top 5 Importing Countries and Market Competition (HHI) Analysis
The United States saw a significant increase in soy food import shipments in 2024, with top exporting countries including China, Japan, Hong Kong, Canada, and Thailand. The market experienced a shift from moderate to high concentration, indicating a more competitive landscape. The impressive compound annual growth rate (CAGR) of 7.13% from 2020 to 2024, coupled with a notable growth rate of 24.35% in 2024, highlights the growing demand for soy products in the US market. This data suggests a positive outlook for the soy food industry in the coming years.
Key Highlights of the Report:
- United States (US) Soy Food Market Outlook
- Market Size of United States (US) Soy Food Market, 2024
- Forecast of United States (US) Soy Food Market, 2031
- Historical Data and Forecast of United States (US) Soy Food Revenues & Volume for the Period 2021- 2031
- United States (US) Soy Food Market Trend Evolution
- United States (US) Soy Food Market Drivers and Challenges
- United States (US) Soy Food Price Trends
- United States (US) Soy Food Porter's Five Forces
- United States (US) Soy Food Industry Life Cycle
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Product Type for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Meat Substitutes for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Non-Dairy Ice Cream for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Non-Dairy Cheese for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Non-Dairy Yogurt for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Non-Dairy Spread for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Distribution Channel for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Hypermarkets/Supermarkets for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Convenience Stores for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Online Retail Stores for the Period 2021- 2031
- Historical Data and Forecast of United States (US) Soy Food Market Revenues & Volume By Other Distribution Channel for the Period 2021- 2031
- United States (US) Soy Food Import Export Trade Statistics
- Market Opportunity Assessment By Product Type
- Market Opportunity Assessment By Distribution Channel
- United States (US) Soy Food Top Companies Market Share
- United States (US) Soy Food Competitive Benchmarking By Technical and Operational Parameters
- United States (US) Soy Food Company Profiles
- United States (US) Soy Food Key Strategic Recommendations
Frequently Asked Questions About the Market Study (FAQs):
6Wresearch actively monitors the United States (US) Soy Food Market and publishes its comprehensive annual report, highlighting emerging trends, growth drivers, revenue analysis, and forecast outlook. Our insights help businesses to make data-backed strategic decisions with ongoing market dynamics. Our analysts track relevent industries related to the United States (US) Soy Food Market, allowing our clients with actionable intelligence and reliable forecasts tailored to emerging regional needs.
Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Soy Food Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Soy Food Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Soy Food Market - Industry Life Cycle |
3.4 United States (US) Soy Food Market - Porter's Five Forces |
3.5 United States (US) Soy Food Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 United States (US) Soy Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Soy Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of soy-based foods |
4.2.2 Growing demand for plant-based protein sources |
4.2.3 Rising prevalence of lactose intolerance and dairy allergies in the population |
4.3 Market Restraints |
4.3.1 Competition from alternative plant-based protein sources |
4.3.2 Negative perceptions surrounding genetically modified soy products |
4.3.3 Fluctuating soybean prices due to supply chain disruptions |
5 United States (US) Soy Food Market Trends |
6 United States (US) Soy Food Market, By Types |
6.1 United States (US) Soy Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Soy Food Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 United States (US) Soy Food Market Revenues & Volume, By Meat Substitutes, 2021- 2031F |
6.1.4 United States (US) Soy Food Market Revenues & Volume, By Non-Dairy Ice Cream, 2021- 2031F |
6.1.5 United States (US) Soy Food Market Revenues & Volume, By Non-Dairy Cheese, 2021- 2031F |
6.1.6 United States (US) Soy Food Market Revenues & Volume, By Non-Dairy Yogurt, 2021- 2031F |
6.1.7 United States (US) Soy Food Market Revenues & Volume, By Non-Dairy Spread, 2021- 2031F |
6.2 United States (US) Soy Food Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Soy Food Market Revenues & Volume, By Hypermarkets/Supermarkets, 2021- 2031F |
6.2.3 United States (US) Soy Food Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.2.4 United States (US) Soy Food Market Revenues & Volume, By Online Retail Stores, 2021- 2031F |
6.2.5 United States (US) Soy Food Market Revenues & Volume, By Other Distribution Channel, 2021- 2031F |
7 United States (US) Soy Food Market Import-Export Trade Statistics |
7.1 United States (US) Soy Food Market Export to Major Countries |
7.2 United States (US) Soy Food Market Imports from Major Countries |
8 United States (US) Soy Food Market Key Performance Indicators |
8.1 Consumer purchase intent for soy food products |
8.2 Number of new product launches in the soy food market |
8.3 Percentage of consumers willing to pay a premium for organic/non-GMO soy products |
9 United States (US) Soy Food Market - Opportunity Assessment |
9.1 United States (US) Soy Food Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 United States (US) Soy Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Soy Food Market - Competitive Landscape |
10.1 United States (US) Soy Food Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Soy Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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