Product Code: ETC176869 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam Chickpeas Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 14.65% in 2025, climbs to a high of 16.71% in 2028, and moderates to 16.04% by 2029.
The Chickpeas market in Vietnam is projected to grow at a exponential growth rate of 16.30% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The Vietnam Chickpeas market reflects the growing popularity of this legume, driven by factors such as dietary trends, health consciousness, and culinary diversity. Chickpeas, a rich source of protein and fiber, find their place in traditional and modern Vietnamese dishes. The market dynamics are influenced by factors like import trends, local cultivation practices, and consumer preferences. The interplay between international suppliers and local producers, coupled with fluctuations in global commodity prices, adds complexity to the market landscape.
The Vietnam chickpeas market has experienced growth due to several driving factors. Firstly, the increasing awareness of the nutritional benefits of chickpeas, which are high in protein and fiber, has led to greater consumption. Chickpeas have become a popular ingredient in Vietnamese cuisine, such as in soups and salads. Moreover, the versatility of chickpeas in plant-based and vegetarian diets has driven their demand. The rise in health-conscious consumers looking for protein alternatives has also played a role. As chickpeas continue to be integrated into various dishes and dietary preferences, the market is poised for further growth.
The Vietnam Chickpeas market faces several hurdles, with one of the primary challenges being the limited awareness and consumption of chickpeas in traditional Vietnamese cuisine. Chickpeas are not a staple in the local diet, making it challenging for producers and suppliers to create a consistent market demand. Additionally, the cultivation of chickpeas can be affected by weather conditions and water availability, impacting production stability. Market competition with other legumes and beans further complicates the growth prospects of the chickpeas market.
The Chickpeas market in Vietnam has not been immune to the effects of the COVID-19 pandemic. Disruptions in the supply chain, labor shortages, and restrictions on movement have impacted the cultivation, processing, and distribution of chickpeas. Changes in consumer preferences and economic uncertainties have also influenced the demand for chickpea products. Market participants are responding to these challenges by implementing strategies to enhance the resilience of the supply chain, meet consumer demands, and adapt to the changing market conditions.
Within the Vietnam Chickpeas market, prominent players have played a pivotal role in shaping the industry. Leading companies like Green Pulse Foods, Harvest Legumes Ltd., and AgroProtein Ventures have established themselves as key contributors to the chickpeas sector. Their commitment to sustainable farming practices, product innovation, and strategic partnerships has positioned them as frontrunners in meeting the increasing demand for chickpeas in the Vietnamese market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Chickpeas Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Chickpeas Market Revenues & Volume, 2020 & 2030F |
3.3 Vietnam Chickpeas Market - Industry Life Cycle |
3.4 Vietnam Chickpeas Market - Porter's Five Forces |
3.5 Vietnam Chickpeas Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Vietnam Chickpeas Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Vietnam Chickpeas Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Vietnam Chickpeas Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about plant-based protein sources |
4.2.2 Growing demand for vegetarian and vegan food products |
4.2.3 Rising disposable income leading to higher consumption of premium food products |
4.2.4 Government support and initiatives to promote sustainable agriculture practices |
4.3 Market Restraints |
4.3.1 Dependence on imports for chickpeas due to limited domestic production |
4.3.2 Price volatility in the global chickpeas market affecting local prices |
4.3.3 Challenges in maintaining consistent quality and supply chain efficiency |
5 Vietnam Chickpeas Market Trends |
6 Vietnam Chickpeas Market, By Types |
6.1 Vietnam Chickpeas Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Chickpeas Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Vietnam Chickpeas Market Revenues & Volume, By Desi Chickpeas, 2020-2030F |
6.1.4 Vietnam Chickpeas Market Revenues & Volume, By Kabuli Chickpeas, 2020-2030F |
6.2 Vietnam Chickpeas Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Chickpeas Market Revenues & Volume, By Dried Chickpeas, 2020-2030F |
6.2.3 Vietnam Chickpeas Market Revenues & Volume, By Fresh/Green Chickpeas, 2020-2030F |
6.2.4 Vietnam Chickpeas Market Revenues & Volume, By Frozen Chickpeas, 2020-2030F |
6.2.5 Vietnam Chickpeas Market Revenues & Volume, By Preserved/Canned Chickpeas, 2020-2030F |
6.2.6 Vietnam Chickpeas Market Revenues & Volume, By Chickpea Flour, 2020-2030F |
6.3 Vietnam Chickpeas Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Vietnam Chickpeas Market Revenues & Volume, By Chickpeas for Direct Consumption, 2020-2030F |
6.3.3 Vietnam Chickpeas Market Revenues & Volume, By Chickpeas for Salads, 2020-2030F |
6.3.4 Vietnam Chickpeas Market Revenues & Volume, By Chickpea Snacks, 2020-2030F |
6.3.5 Vietnam Chickpeas Market Revenues & Volume, By Chickpeas for Hummus and Tahini, 2020-2030F |
6.3.6 Vietnam Chickpeas Market Revenues & Volume, By Chickpeas for Sweets and Desserts, 2020-2030F |
6.3.7 Vietnam Chickpeas Market Revenues & Volume, By Chickpeas for Other Applications, 2020-2030F |
7 Vietnam Chickpeas Market Import-Export Trade Statistics |
7.1 Vietnam Chickpeas Market Export to Major Countries |
7.2 Vietnam Chickpeas Market Imports from Major Countries |
8 Vietnam Chickpeas Market Key Performance Indicators |
8.1 Consumer awareness and preference for chickpeas as a healthy protein source |
8.2 Adoption rate of chickpea-based products in the food industry |
8.3 Investment and expansion activities by key players in the chickpeas market |
9 Vietnam Chickpeas Market - Opportunity Assessment |
9.1 Vietnam Chickpeas Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Vietnam Chickpeas Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Vietnam Chickpeas Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Vietnam Chickpeas Market - Competitive Landscape |
10.1 Vietnam Chickpeas Market Revenue Share, By Companies, 2023 |
10.2 Vietnam Chickpeas Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |